Once considered a rare practice, veganism has rebranded itself as mainstream. It was once viewed as fringe movement, with vegans having to visit health food stores to do their grocery shopping. More
From festive afternoon tea to visits by Father Christmas, the Eden Hotel Collection has this festive season (including New Year) covered. More
Missippi’s–the city’s brand-new pool bar and social hub–officially opened on Friday, 9th October, offering guests a social and visual escape from the hustle and bustle of Dubai, with something for everyone all week long. More
For many hospitality outlets, order at table apps have become a business saving solution, allowing bars, restaurants, pubs and coffee shops to balance Government safety guidelines with enhanced customer service and experience. More
Budweiser Brewing Group UK&I, a proud part of AB InBev, today announces that its iconic portfolio of beers is now plastic-ring free – eliminating 250 tonnes of plastic every year across its full canned beer range, including Budweiser, Bud Light and Stella Artois. More
Sober October is well underway and while many are settling for simple soft drinks, Good Godfrey’s bar is looking to offer those going sober this month something extra. The award-winning bar within London’s Waldorf Hilton is proud to present an exciting partnership with revolutionary non-alcoholic spirits brand, Lyre’s. More
Glasgow Gin, the delicious, highly successful spirits brand, has been relaunched with an eye-catching new look and a humorous advertising campaign that brings to life the famous statue that inspired it. More
Since World Pasta Day (25th Oct) is fast approaching, coming to you with great news (during this uncertain times) that Emilia’s Crafted Pasta will be doing their annual FREE PASTA this year too! More
Recognising the importance of authentic, premium quality bread offerings for consumers, and the huge popularity of pizza, especially as demand for delivery and take out services grow, Pan’Artisan has developed two new premium dough balls; Hi-Crust and Hi-Crust made with Sourdough. More
On the 18th of September, the North East faced new, localised restrictions due to mounting worry over rising Covid-19 cases. According to Health Secretary Matt Hancock, there has been “concerning rates of infection” in the region and new rules including bars and pubs having to shut between 22:00 BST and 05:00. Due to this, pubs […] More
A new restaurant that’s set to disrupt Indian cuisine as we know it, has launched in Mayfair. Bindas Eatery – meaning free spirit and without inhibitions in Punjabi – is now serving delicious Indian street food, inspired by the dishes sold at foodie hubs throughout India. More
The desire for wellness retreats when planning a holiday has increased dramatically during times of uncertainty and lockdown restrictions. Everything from meditation and yoga to spa breaks make up a global wellness industry that was said to be worth $6.4 trillion in 2019. And now a global search of 100 countries – using TripAdvisor searches […] More