Barrel-aged American craft beers are well-suited to the hospitality sector due their premium positioning and ability to command a price at parity with a bottle of wine.

The UK’s top restaurants and hotels have been recognised at this year’s prestigious and highly anticipated AA Rosette Awards.

Fifteen restaurants were commended for their culinary excellence, demonstrating an unprecedented level of quality and originality. One venue was awarded the esteemed four AA Rosettes, while an impressive fourteen were granted three AA Rosettes.

While the food delivery industry is big and getting bigger, making a profit remains as hard as ever. A superior customer experience and progressive automation are key steps on the journey to scale, which in turn bring big profit dollars, says Jason Smith, VP UK & Europe at MoEngage.

By Gareth Bakewell, Business Development UK, DTiQ

Today’s business owners need to provide an exceptional customer experience to develop a loyal customer base and stay competitive.

PEPPADEW® – the UK’s No. 1 pepper brand[i] – has launched new PEPPADEW® Bites, a premium branded bite exclusively available for foodservice.

Luxury lifestyle members club, Woolfox, approached B3 Designers to develop the design narrative of their estate as part of their design overhaul.

The site is near to the town Stamford in Lincolnshire, set amongst hills and with vast space in all directions.

Formerly known as The Woolfox Golf and Country Club, the membership now offers existing guests and new, so much more under the new ownership.

• Pre-mixed cocktail market has rocketed by 226% over last five years
• Findings in line with recent research revealing 30% of Brits will cut their spending on alcohol in 2023