Hospitality and retail workers want engagement and opportunities for personal growth

Restaurant booking technology innovation means constantly staying ahead of the game and delivering a functional product to make clients’ lives easier, explains Jaipal Yadav, Managing Director at restaurant software business Favouritetable in this exclusive interview.

Inspiration is a strange and wonderful thing.

Are your hospitality apprentices assessment-ready? Paul Kelly, Qualifications Director at Professional Assessment Ltd (PAL), shares his top five tips on how to ensure your apprentices have the support they need to pass with flying colours …

“As the hospitality sector continues to be hit by staff shortages, training has become more important than ever..."

Study shows hospitality firms are holding back from training opportunities despite benefits to staff retention

Almost two-thirds (62.5%) of hospitality businesses have struggled to retain staff over the past two years

While almost 90% of managers in the sector believe that further training investment would help to recruit and retain staff, three-quarters are put off by the perceived time investment for junior team members in particular