August 2023

Welcome to the August issue of Restaurant Update Magazine

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LATEST AMERICAN CRAFT BEER TRENDS

Every year, the Brewers Association, the not-for-profit association representing small and independent American craft brewers, commissions consumer research into the changing preferences of beer drinkers, information that is relevant to the UK hospitality industry because trends that start in America often make their way overseas.

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Flight Club reaches new heights in partnership with Sybron

Flight Club and its cleaning and hygiene partner Sybron, celebrated their first year of partnership in March 2023. As Flight Club’s parent company, Red Engine, renews its contract with Sybron, significant benefits have been identified from their collaboration including 15% cost savings, zero stress, and 100% confidence!

The first contract which was signed in March 2022 was fully mobilised in under four weeks. After the three month ‘honeymoon period’, there was no dip in the levels of service from Sybron, something which can be prevalent in many new supplier relationships. Indeed, both the purchasing manager and venue managers of Flight Club, are delighted that all it takes is just one call or email to Sybron and any issue is resolved swiftly and efficiently.

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Scottish food firm donates equivalent of 33,000 meals

A recently launched report has shown that a family-owned ingredients manufacturer has helped 529 charities with 14 tonnes of food donations since April 2022 – the equivalent of 33,320 meals.

The annual Impact Report from Glenbervie-based Macphie Ltd has highlighted numerous ways that the business has improved the lives of its local communities and charities in an effort to hit its major environmental, social and governance (ESG) targets.

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SPABREAKS.COM ANNOUNCES RECORD SALES

Leading spa travel company, Spabreaks.com, has announced record sales for nine consecutive months into Q1 of 2023. Currently celebrating its 15th year in business, the company also initiated a series of celebratory sales throughout March, which continued over the May bank holiday weekend with additional activity over the Coronation. These saw an additional boost to revenue from both spa vouchers and spa bookings.

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