Nestled in the heart of the small fishing village of La Napoule, L’Oasis is an historic address for French Riviera gastronomy. In 2020 the current owners decided it was time for a reinvention of this legendary establishment, and the stunning new interiors feature beautiful timeless designs from Gong, helping to set the perfect ambience for diners.

Lotte Peplow, the Brewers Association’s American Craft Beer Ambassador for Europe, explains why barrel-aged American craft beers are must-stock items Barrel-aged beers, with their hidden depth and complexity, lend themselves perfectly to pairing with food and usually have long shelf lives which make them ideal for restaurants.

Since the pandemic began, cleanliness has consistently been at the forefront for those working in the restaurant industry and for guests, who increasingly want to see cleaning in action. With trip hazards and risks involved, could battery power be the answer?

Whether wanting American chicken and burgers to the delicacy of Asian cuisine, visitors to Liverpool’s newest and biggest food hall- GPO at Liverpool’s Metquarter- will be assured of a great atmosphere, thanks to the local air movement specialist with an international reputation, Gilberts.