The October issue of Restaurant Update is here. This month we focus on EPOS Technology, Insurance & Finance as well as focusing on electrical and lighting systems. This with the latest industry news and product releases within the catering and restaurant sector.
An innovative app for pubs/bars that benefits both the business and customer is now available on free download, allowing anyone, wherever they may be, to spend money at local pubs at the tap of a few buttons safely and securely.
LOYALTY SCHEME BOOSTS CUSTOMER RETENTION AT WINDSOR HOTEL VISITED BY QUEEN
A new loyalty scheme is helping to boost guests and revenue at a Windsor country house hotel that counts the Queen as a visitor. Loyalty Pro, one of the UK’s leading Loyalty & Reward schemes providers, is working with The Oakley Court in Windsor.
Bespoke Art Wall Coverings are changing the way people can experience original art by moving it beyond the limits of the frame and canvas. Gracing the walls of any interior area with the beauty and originality of artwork by Susan Walsh provides a dramatic statement that can change the feel of a space instantly.
Berendsen to open new linen processing facility in Glasgow
Construction work at Berendsen’s new hospitality linen processing site in Glasgow is proceeding apace. In a move that represents an investment in Scotland of more than £10 million in 2017, the plant will further enhance the hotel and restaurant linen services it provides to its customers across Scotland.
The earliest mention of Sopwell House is found in a deed from 1603, and after four centuries of visits from notable figures of history, the stunning Georgian country house set in 12 acres of gardens is still as popular today.
Innovative chefs to dazzle vegan-hungry delegates with plant-based cuisine at UK’s first vegan Trade show
A number of experts from the catering trade will be showcasing the delights of plant-based cooking as well as offering their insights into how best to integrate vegan meals into the major catering and hospitality trades, at the UK’s first dedicated vegan Trade show VegfestUK Trade on Friday October 20th 2017 at Olympia London.
Straight To The Sauce is a regional chef recruitment agency. We established our firm with the intention of helping fellow chefs achieve their full potential and helping restaurants and kitchens find the best talent in the UK and beyond.
