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By Luis De Souza, CEO of NFS Technology Group

A national newspaper headline not too long ago was bleak: “Bar and restaurant chains scale back UK expansion as costs rise.”

North African-influenced French bistro, Blanchette Brick Lane, has teamed up with East End neighbour and award-winning bar, Callooh Callay, for an exclusive cocktail pairing menu. Available for one week only from Monday 4th – Saturday 9th June, the bespoke menu will be served at Belle Époque-inspired Blanchette Brick Lane.

The Rubens at The Palace hotel, overlooking the Royal Mews of Buckingham Palace, is delighted to announce the launch of the Leopard Bar, which officially opens its doors today, Thursday 24 May 2018.

Sauce Communications is delighted to be representing Funicular, a passionate collective of experience creators from across the spectrum of theatre and storytelling, specialising in creating truly immersive experiences to engage all the senses.

With the mother of all football tournaments kicking off this June, iconic American sweet bakery brand, Otis Spunkmeyer, is giving caterers the chance to net those all-important profits by introducing a limited edition Football Chocolate Muffin.