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The UK’s finest gourmet takeaway company, EatFirst – is launching into Ocado with a brand-new range of ready-meals. From 7th May 2018, Ocado customers will be able to have an expertly prepared ‘restaurant-ready’ experience in the comfort of their own home.

As the Bank Holiday weekend is set to be a scorcher, celebrate with Freixenet ICE Rosé – a unique and distinctive serve of sparkling wine over ice. Start rosé season in style with this sparkling ‘on the rocks’ refresher, best served in a large glass with crushed summer berries.

On 3 May, the team at The Stafford London will relaunch the hotel’s much-loved American Bar. Following a beautiful refurbishment, Culinary Director Ben Tish will introduce an exciting menu that showcases the Mediterranean flavours for which he is known.

The Benevolent – the trade charity that provides help and support to current and former employees of the drinks industry – is joining forces with The London Wine Fair to present a panel discussion on mental health at this year’s show.