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On 23 November, The Game Bird will welcome the highly-acclaimed chef Mark Sargeant into the kitchen to host an exclusive dinner as part of their ongoing guest chef series. He is best known for his restaurants in Kent including Rocksalt and The Smokehouse in Folkestone, the Wife of Bath in Wye, as well as a...

Tilda has launched its search for the next Tilda Young Chef of the Year – in partnership with the Craft Guild of Chefs – the rice experts are now on the hunt for the UK junior champion. Open to chefs aged 21 years and under, the competition aims to highlight just how innovative rice can...

Three soft complimenting colours – Flame, Sea Mist and Olive – were selected from a range of ten by Eden’s team, who welcome around 50,000 school visitors a year. They were looking for furniture that would be easy to clean, vibrant and lightweight, given that the chairs are shared between four classrooms, and are being...

With World Vegan Day (November 1st) fast approaching and outreach events like Veganuary gathering pace with every year, ARYZTA Food Solutions is unveiling two indulgent vegan bakes, helping caterers take the hard work out of harnessing a market in serious growth. The new Lemon, Chia Seed & Pistachio and Chocolate Cookie Loaf Cakes, respectively, have...

Since 1984, Purified Air has been striving to find the best and most cost-effective way to filter and control the oil, smoke, grease and odour produced by commercial kitchens. With the majority of industry brands already using our systems, Purified Air covers the Fast Food, Casual Dining and Fine Dining markets by providing bespoke systems...

In September it was reported that the California Walnut Commission were hosting a culinary trip to Napa, California for professional chefs. Now a few weeks on, read how the chefs were inspired by walnuts from California… Four chefs, from independent consultants to world class foodservice companies, participated in a study trip to California in August...