The November issue of Restaurant Update is here. In this issue we preview Restaurant & Bar Tech Live and the Restaurant & Innovation Expo. We also focus on Reservation and Booking Software and look at new products and solutions that are helping to improve restaurants and hospitality businesses. Then as usual, we continue to provide all the latest industry news and product releases within the catering and restaurant sector as we head towards Christmas.
Classic Lodges Launch New Autumn Afternoon Tea Menu
Classic Lodges, the independent hotel group, has launched its new Autumn afternoon tea menu offering a modern twist on classic sandwich fillings, cakes and treats, alongside traditional teas and homemade scones.
CELEBRATING 25 YEARS REPRESENTING SOME OF THE WORLD’S LEADING CATERING EQUIPMENT MANUFACTURERS
Hello ! Catering equipment Brands have come – and gone, but the ones showing in the attached Mini Catalog endure as market leaders by determinedly evolving to keep abreast, or often ahead, of demands from Operators in their quest for profits.
Perfect Pillow Ltd & it’s brand Razzmatazz disseminates an energetic concoction of hippy chic, funky originality and serenity, unique to any other natural health brand.
The brightness of the product range & boldness of the brand statements contrasts greatly with the calming nature of the products. Our eccentricity is further expressed by one of our mottos; MAKE HEALTH – NOT WAR.
Ergonomic and tactile glassware with an Art Deco feel If you are looking to make a point of difference with your glassware Divergence, the latest collection from Artis®, may well fit the bill.
Food safety management systems: more than a tick in the box for your food hygiene rating
Ben Gardner, CEO of Navitas Group, explains how adopting an effective food safety management system can significantly boost food safety and hygiene practices. There’s a common misperception that an effective food safety management system arises as a result of other food safety and hygiene procedures and practices already being in place.
Restaurant Update is proud to be partnered with the Leisure Food & Beverage Expo 2019!
Restaurant Update is excited to be partnered with the UK’s leading trade show for growing your hospitality offerings and increasing income; Leisure Food & Bev Expo 2019. Get your free tickets HERE
8 out of 10 people prefer Joe Delucci’s new improved recipes
The new Italian gelato masters at Joe Delucci’s Gelato have perfected their recipes, making sure that their flavours taste better than ever! But don’t just take our word for it, according to certified independent research, 8 out of 10 people prefer the new improved recipes when compared to the old ones.