Christmas 2022 is all about creating a ‘social media moment’, according to one of the hospitality sector’s leading Christmas tree providers.

New product launch – SIXTOWNS Pink Gin – August 2022.
New facility – relocated distillery, with enhanced operations, at the iconic World of Wedgwood.

Since its launch in November 2020, Stoke-on-Trent based SIXTOWNS has gone from strength to strength in a very short time, now securing its first award for the London Dry Gin at The Spirits Business Gin Masters 2022.

With a growing emphasis on sustainable practices throughout business culture, what steps can businesses take to ensure that they are having minimal impact on the environment around them? Is battery powered cleaning the way forward?

Restaurant and Bar Tech Live makes its much-anticipated return to ExCeL, London on the 19th & 20th October, forming THE ultimate event to help you boost your profits, build your brand and grow your business.

El Hefe Supermacho Taqueria, Scottsdale’s must-visit nightclub and restaurant, has been transformed by Costa Mesa based designers, Davis INK, utilising custom fabrics from one of Europe’s leading suppliers of decorative fabrics for the hospitality sector, Panaz.

With UK Staycations set to rise further in 2022 and 2023, Marketa Rypacek, Managing Director at Industville Ltd, gives her expert advice on how to get your business guest-ready.

Whether you’re running a hotel, B&B or a holiday rental, the interior design is vital in shaping the guest’s opinion of their stay, as Marketa explains “Interior design in the hospitality industry is of vital importance when it comes to creating a positive experience for your guests, your staff, and anyone else who steps foot into your establishment.”

New report reveals the ways in which operators can reduce their energy consumption by targeting sources of invisible waste

The Brewers Association, the not-for-profit trade association for small and independent American craft brewers, is targeting student chefs in a new initiative to stimulate understanding and trial of American craft beer and food pairing at an early stage in their careers.