October 2023

Welcome to the October issue of Restaurant Update Magazine

Check out the latest edition of Restaurant Update Magazine here!

Click the image on the left or the button below to get started!  

Read the Latest Issue

Maison Villevert is mobilising global partners in 20 countries to raise funds for Wine to Water.

La Quintinye Vermouth Royal and Nouaison Gin, two brands within the portfolio of Maison Villevert. created by Jean-Sébastien Robicquet, founder and CEO of Maison Villevert, are launching a global fundraising initiative across 20 countries to raise money for the non-profit organisation Wine To Water. The aim is to mobilize the world of bar and mixology to raise money via tip donations, public donations and an auction of a captured moment of mixology history.

The fundraiser will unite the drinks industry in the mission of providing clean water to the populations that don’t have it.

More Information


Following a delicious morning of judging, the winner of the 1st edition of the Best Croissant UK Awards was announced at The Savoy Hotel London. After receiving over 26,000 public votes the 85 entrants were whittled down to 10 finalists who were invited to the event judged by a prestigious panel of bakery and patisserie experts, where Chestnut Bakery was officially crowned the winner of the best Croissant in the UK.

More Information

The future of luxury space and underwater tourism to be explored at SUTUS by Les Roches

Marbella will host the biggest international event on space and underwater tourism from 26-28 September at Les Roches Global Hospitality Education.

The Space and Underwater Universal Tourism Summit (SUTUS) will bring together top international experts in luxury space and underwater tourism to showcase the most innovative projects in the field.

More Information

phs Greenleaf creates range of pre-decorated trees based on latest Christmas trends

With the biggest revenue driver of the year just around the corner, there is no need to panic if you haven’t planned your Christmas interiors yet, according to phs Greenleaf which has been supplying Christmas trees and decorations to the hospitality industry for over 25 years.

Not only has phs Greenleaf put together a guide to this year’s top festive trends to help hospitality keep its finger on the pulse and boost sales, it has also created a range of pre-decorated and lit Christmas trees with matching accessories in each theme.

More Information

Copyright © 2023.