The coffee chain wanted a platform that would hold inventory data and help determine accurate menu prices. Karl was specifically looking for an overseeing tool to coordinate purchases, inventory, sales and menu prices, so that he would receive all the the data and reports he needs to oversee the operations of the commissary kitchen, the warehouse and each of the branches.
“SimpleOrder has helped us increase our gross profit by 4% since we began using it. It has literally transformed our business,” says Karl. Menu prices are always correct, waste has decreased substantially, and staff are saving valuable time. Business reports such as the Sales vs. Purchases give Karl and his team the tools they needs to stay up to date on numbers and to make sure the business is always in the green. With five locations, a commissary kitchen and a warehouse, Coffeeangel has many moving parts. Karl is now able to keep track of every aspect of the business and its day-to-day operations. “SimpleOrder is like the engine that keeps each part connected and working.”
Discover how you can reduce food waste, cut your costs and boost your profit margins with SimpleOrder. Watch this short video to see how we automate your replenishment or visit our website and book a quick demo.