Wazwān restaurant (www.wazwan-lsq.com) and its sister cocktail bar Hungāma are Kashmiri-inspired drinking and dining destinations, that have launched on Leopold Square, in the heart of Sheffield. Created by a multi-generational family of culinary experts, the venues combine authentic cuisine from the Indian Subcontinent with the best Yorkshire produce and traditional Kashmiri hospitality.
The team at Wemyss Malts believes that much of the malt whisky terminology can be difficult to decipher, even for a knowledgeable consumer. The expressions from the Wemyss Malt whisky range are boldly named using the aromas and tastes of the whiskies to uniquely identify each bottling. The six new single casks follow this naming […]
PREMIUM casual dining group Gusto Italian has opened the doors to its new-look restaurant and bar in Nottingham city centre. The venue, which opened today (6 December) on Upper Parliament Street, is an evolution of the Gusto Italian brand with an immersive pizza experience, open kitchen, and coffee and cannoli bar.
Hospitality employers need urgent help from the Government according to the latest analysis from an independent economist. With a new wave of cancellations hitting UK hotels, and dining out at the lowest level since May, there are fears that the hospitality workforce is suffering a repeat of December 2020, but without the support of the […]
DECEMBER 2021 – Brixton’s most exciting new concept, Karakana, has officially launched this month, with a fresh twist on Indian comfort food. The restaurant, which has been styled as an Indian diner and bar, brings something new to the popular cuisine, infusing flavours from the creators’ heritages and travels around the world. Karakana (Hindi for ‘workshop’) represents […]
Foodhub CEO predicts augmented takeaways will be the new way to order food Augmented reality (AR) will transform food delivery within the next five years as the industry prepares for a technological evolution, according to the Foodhub CEO.
The Light Bar is thrilled to announce that Tristan Downes has joined as Head Chef. Having previously worked with Stevie Parle, he brings much of his previous JOY team back together to launch The Timber Loft, a new 80-cover, modern European restaurant located upstairs at the iconic Shoreditch venue.
Lakedown Brewing Co. (www.lakedownbrewing.com) is a new family-run, independent microbrewery and taproom in rural East Sussex, creating modern and traditional beers in can, bottle, keg and cask.
