The recently refurbished Mercure Bolton Georgian House Hotel has unveiled a partnership with Lancashire Monochrome, a photography collective, to showcase a variety of their monochrome prints throughout the year in the hotel’s stylish new lounge. Lancashire Monochrome, founded in 1996, is a forum open to any photographer committed to the monochrome print. The exhibition is […]
As the former protégé of Raymond Blanc, and Head Chef at Brasserie Blanc before launching her own eatery, Fulham’s Pure Indian Cooking, Shilpa Dandekar has developed a singular reputation as one of London’s leading female chefs. Fully embracing the seasonal ingredients of Autumn, she has created a delectable sensory feast for bonfire night 2018, perfect […]
Leading British rice brand Tilda® will unveil its biggest ad campaign in its 45-year history, as part of a significant investment in the company. As the UK’s number one Basmati brand*, Tilda’s campaign proudly celebrates its role at the heart of kitchens up and down the country. Inspired by the unique ability food gives people […]
HIT Training has launched a wide range of closed short courses, workshops and bespoke training programmes for hospitality businesses to strengthen the skills of their staff and further enhance their service offer. Ideal for national or multi-site hospitality operators looking to maximise their apprenticeship programmes, the closed format enables employers to exclusively offer training to […]
Checkit, the leading provider of Real-Time Operations Management and Food Safety solutions, today announces the launch of its US operations. Checkit’s technology provides a proven way to address the needs of organisations to ensure that the work of staff is performed consistently, easily and to a high standard. It achieves this by creating intuitive, easy […]
With new restaurants opening what seems like every other day and more and more shoppers going online, customer loyalty is becoming increasingly important. Eloise Sheppard, Managing Director of Call Systems Technology, has been getting to the heart of what really matters to consumers and offers her top tips on driving customer loyalty in this technological […]
Independent catering company, Wilson Vale, has moved into its new corporate headquarters in Ashby-de-la-Zouch, Leicestershire, just a stone’s throw from its previous offices. Designed and built to Wilson Vale’s specification, the new building now houses Wilson Vale’s head office team of 35 and its growing operations team who support 95 diverse catering operations throughout the […]
The way that your restaurant is represented is essential for customer acquisition and retention. Brand awareness is one of the most significant factors that contribute to the successful running of a business. You want to make a great first impression that will last if you have aims to increase your consumer base and become a […]
