A Scottish-headquartered hotel group is celebrating National Ice Cream Day in style – by serving SQUARE SAUSAGE ice cream. Apex Hotels has given the traditional roll and Lorne sausage a summer makeover, transforming it into a frozen treat presented on a brioche bun with a drizzle of sauce. Farmhouse dairy Glen Urr joined forces with […]
Hospitality recruitment specialist, Ealing and City-based Admiral Recruitment, has been highly commended under the Best Specialist Recruitment Business category of the Global Recruiter Awards 2018. The winners were announced at the Awards ceremony on June 21 at Café de Paris, London. Sponsored by Centralus, the Global Recruiter Industry Awards programme celebrates the very best in […]
This year marks 110 years since DUKES LONDON first opened its distinguished doors. One of Mayfair’s most celebrated hotels, the five-star bolthole in St. James’s Place first opened in 1908 as a hotel for dukes and aristocracy. To celebrate reaching this milestone, the hotel is offering guests the chance to experience its renowned hospitality for […]
Luxury liquor brand, Rome De Bellegarde, today announces its new collaboration with internationally acclaimed, Iranian-French artist Ghass Rouzkhosh. Ghass was asked to create 150 limited edition bottles for the world-record breaking brand, combining Bellegard’s quintessential Cognac with Ghass’ contemporary edge. Taking inspiration from many of Ghass’ significant artistic periods, each 750ml decanter has been exquisitely […]
Paradisus Los Cabos has joined The Leading Hotels of the World, Ltd., a curated collection of independent and distinct luxury hotels. “It is a pleasure to welcome Paradisus Los Cabos to our portfolio of independent, luxury hotels,” said Deniz Omurgonulsen, Vice President, Membership, The Leading Hotels of the World. “This meticulously reconstructed property is part […]
Two young interior designers with Daventry-based Catering Design Group (CDG) have appeared on Catering Insight magazine’s Power List 2018. 24-year-old designer, Tansin Blankley has appeared on the listing under ‘The Young Trailblazers’ category which shines a light on the achievements of those already making their mark on the industry early in their careers.
This summer sees the return of Great British Menu to our screens on BBC Two and Llanelli-based chef, Andrew Sheridan of Sosban, is one of three chefs representing Wales. The competition challenges 24 of the UK’s top chefs to create exceptional dishes for a banquet to pay tribute to 70 years of the NHS with […]
Industville specialise in the creation of vintage inspired lights and furniture and are proud to have their products in internationally recognized restaurants, bars and brands around the world. Industville’s products are designed in the UK by their in-house designers and architects, with all pieces being exclusively manufactured by a team of skilled craftspeople.