The charity Melanoma UK has praised the responsible businesses protecting their customers and staff through the use of automatic sunscreen dispensers.
(London, 21 July 2021) The Savoy team is delighted to announce the appointment of Shannon Tebay to the position of Head Bartender at the world-renowned American Bar and Senior Mixologist at the hotel. Shannon will join The Savoy in August from New York’s Death & Company.
Eceaux (www.eceauxdrinks.com) is a pioneering, non-alcoholic drinks brand, that produces ‘Loqueurs’: the boldest, distinctive and most intense tasting non-alcoholic spirits on the market today, that use the power of botanical nervines and adaptogens to deliver the relaxing and stimulating power of alcohol, without the side effects.
Advantage Catering Equipment Ltd are celebrating a career highlight as they tie up operations on their biggest combined project to date. The Folkstone-based equipment specialists have just completed work on four of the outlets at the new Elwick Place leisure, retail and restaurant development in Ashford, Kent.
The perfect balance of high performance and efficiency, new generation Benchmark range helps hotel managers save on costs The professional division of Miele has today announced the launch of its new generation Benchmark series, designed to be gentle to the environment while still delivering high performance. The washer and dryer range strikes the perfect balance […]
New version follows on the success of its draught solution which is already available in a number of hospitality venues across the UK The launch taps into surging demand for no and low alcohol, with research by Gunners revealing 18% of UK adults have increased their consumption of NoLo drinks this year
Meal kits and takeaway services have skyrocketed in popularity, with an astonishing 62.5% increase for the brand search term ‘Hello Fresh’ since July last year as reported by Google Trends. But with consumer concerns for safety still rife amidst the pandemic, food safety specialists at Navitas Safety say it’s important these companies stay hot on […]
A quarter of UK consumers would trust a robot to cook their meal in a restaurant, whilst 30% admit they are happy for a robot to serve them food & drinks in a hospitality venue, according to new research from ePOS Hybrid.