Award-winning chef, James Cochran, and the original tequila, Jose Cuervo, are celebrating Mexican holiday Cinco de Mayo by launching the Around the Cluck X Jose Cuervo Cinco de Mayo at home kit this month.
If this year has shown us one thing, it is how versatile the hospitality sector can be when faced with challenges. But how can customers be made to feel safe as the industry opens once more?
Lifeforms Design by Lee Pollock is an award-winning design practice for restaurants and bars. Celebrating its twentieth year in business, Lee provides a full range of interiors and architectural design services across hospitality, leisure, retail, and commercial industries. Colour, form and texture are a signature design trait, combining luxe and industrial.
Good hygiene has always been important in food preparation environments to prevent foodborne illness but today there is more choice than ever! As pubs, restaurants, and cafes begin to re-open, Chris Wakefield, Managing Director UK & Ireland, GOJO Industries-Europe Ltd, discusses what commercial kitchens should look for when choosing hygiene products
www.discardedspirits.com Pioneers of the circular economy, Discarded Spirits Co continues to challenge perceptions on waste by creating rewearable face masks made entirely from litter.
illycaffè is the first brand to officially support the MICHELIN Guide’s initiative to award restaurants committed to a more sustainable gastronomy, promoting the Guide’s dedicated network.
Aqua Oxford Circus – https://aquaspirit.co.uk/ Rudi Carraro says: Situated in the hub of Soho by Oxford Circus, Aqua Spirit is the rooftop bar in London to be at. There are two large rooftop terraces hidden away with great views of the buzzing streets below. The bar works on a first come, first served basis during the spring and […]
Stella Artois, part of the Budweiser Brewing Group UK&I portfolio, welcomes the return of the hospitality industry on April 12th with a monumental celebration of the people behind the bar.