Millennial Demand for Well-Known Table Sauces Explodes as New Generation of Diners Prove Big on Brand Loyalty

With 72% of 18-35 year olds demanding branded table sauces when eating out (1), America’s number one selling mustard and hot sauce brands (2) – French’s™ and Frank’s RedHot™ – are helping caterers profit from a new generation of brand savvy consumers.  French’s and Frank’s RedHot have been ever-present on the tables and menus of […]

The rise of vegan and allergen menus

The catering and hospitality industry is evolving. To keep up with consumer demand, chefs and restaurants owners must update and change their menus to appeal to the latest food trends. Last January, the Veganuary campaign saw over 60,000 people sign up to participate, a huge 260% growth from the previous year. For many of these, […]

UK Workers Denied Productivity Gains by Poor Mobile Connectivity Inside Buildings

CommScope research reveals half of workers still forced to step out of the building to make calls or access data on their mobile devices Workplaces are changing, as new generations join the workforce with different hopes and expectations regarding how technology will enable their productivity. However, new research has revealed that poor workplace mobile connectivity […]

Angler and Cotswolds Distillery team up for a pastoral terrace this summer

From the 16th May, Angler’s rooftop terrace will be launching a picturesque summer bar in collaboration with artisanal spirits brand, the Cotswolds Distillery. As part of D&D London’s wider Blossom City Campaign, this quintessentially British terrace will bring Cotswold country charm to the city, offering refreshing and floral cocktails alongside hanging baskets overflowing with summer […]