A New Hotel for London’s South Bank

(London) Bankside is a design-forward hotel opening in October 2018 on the South Bank of the River Thames in the heart of one of London’s most dynamic neighbourhoods.  Just a stone’s throw from Tate Modern, British Film Institute and Borough Market, the 161-room hotel will be connected to the vibrant local community through its interiors, […]

London’s hottest new opening; Jin Bo Law Skybar

Experience cocktails in the clouds at London’s newest rooftop bar, Jin Bo Law. Bringing Asian-influenced flavours and glamour to the City, the Skybar is set to be London’s hottest spot this summer. Serving up a delectable menu of cocktails, where better to spend an evening than perched above the capital’s spectacular skyline? Located on the […]

MOWGLI AND FRISKA EXPAND IN MANCHESTER WITH NEW RESTAURANTS AT UNIVERSITY GREEN

University Green 75% pre-let after signing two award-winning restaurants Indian street food restaurant Mowgli and ethical restaurant Friska are the latest names to join the ever-growing line up at University Green, the new retail and leisure development by leading regional property company Bruntwood and the University of Manchester. The development located alongside Alliance Manchester Business […]

The Clink Restaurants launch new summer menu

Prison dining experience, The Clink Restaurants has launched their new summer menu, showcasing the best of British seasonal ingredients. The new lunch menu, available in all four of The Clink’s restaurants – HMP Brixton, HMP Styal, HMP High Down and HMP Cardiff, offer diners a delightful selection of dishes including vegetarian and vegan choices. The […]

Biggest barriers to sustainability in hospitality industry revealed

New research has revealed that while 85% of hospitality businesses would consider themselves sustainable, almost half don’t have specific corporate social responsibility (CSR) targets in place. The figures, which are revealed this World Ocean Day (8th June) by BRITA Professional, also highlight cost as the biggest barrier to hospitality businesses being more sustainable, with over […]