RESTAURANT
UPDATE


Restaurant Update is an industry leading publication dedicated in providing the latest news, innovations and projects around the UK. Read by over 62,000 professionals within the restaurant and hospitality sector, we pride ourselves on our editorially led publication with our unique digital distribution, allowing accessibility wherever and whenever they are on their phone, tablet, laptop or PC. This also enables readers the chance to explore each story or advert further via the inclusion of hyperlinks, which also allows for instant enquiries on advertisements.

Luxury meets hospitality: Glion hosts panel in Milan on brand-driven guest experiences

How luxury brands are redefining high-end hospitality through the integration of their aesthetic identity and core values was the topic of an expert panel discussion hosted by Glion Institute of Higher Education in Milan earlier this month. Held at the Portrait Hotel, part of the Lungarno Collection – the hospitality division of Ferragamo – the… More

Les Roches, ranked No.2 worldwide, launches new Master of Science in International Hospitality Management across all global campuses

Les Roches, a world-renowned institution in hospitality education and ranked No. 2 globally for Hospitality & Leisure Management in the QS World University Rankings 2025, has unveiled its new Master of Science in International Hospitality Management to meet the global demand for highly-qualified hospitality leaders. The program will be introduced across its international campuses in… More

École Ducasse Paris Studio celebrates the French art of living with its exclusive “One Day in Paris” experience

Are you visiting Paris this summer? Seeking new ‘foodie’ experiences? Well, we have something totally different and unique for you! A symbol of French culinary excellence, École Ducasse Paris Studio has unveiled a series of exclusive experiences with its new One Day in Paris workshop. This brand-new format, offered in English, invites participants to fully… More

Sip into the Spring bank holiday with Caorunn Gin

Celebrate the warmer weather with these deliciously crisp and refreshing cocktails Spring is finally here and as we get set to enjoy the sun, who can resist a deliciously crisp and refreshing cocktail? Handcrafted in small batches, Caorunn’s award-winning gin presents the perfect option for your cocktails this Spring. Caorunn is infused with five locally… More

Executive leadership redefined: Glion announces new Master’s for the future of hospitality

Glion Institute of Higher Education has announced the launch of a new Executive Master of Advanced Studies in Hospitality and Business Leadership, designed to equip professionals with the strategic acumen and leadership capabilities required to thrive in the global hospitality industry. This 12-month, part-time programme blends academic excellence with real-world relevance, offering flexible online learning… More

SAN CARLO CELEBRATES THE OPENING OF CICCHETTI PICCADILLY’S NEW LONDON HOME WITH ILLUSTRATOR CHIARA PERANO

A creative collaboration unveiling a limited-edition illustrated keepsake of Cicchetti’s signature cocktail: Rapsodia di Lamponi Cicchetti Piccadilly – NOW OPEN 29th April, 2025 – The iconic family-run Italian restaurant group San Carlo celebrates a fresh chapter for its much-loved Cicchetti concept with the official opening of the new Cicchetti Piccadilly on Tuesday 29th April, now… More

SAN CARLO CELEBRATES THE OPENING OF CICCHETTI PICCADILLY’S NEW LONDON HOME WITH ILLUSTRATOR CHIARA PERANO

A creative collaboration unveiling a limited-edition illustrated keepsake of Cicchetti’s signature cocktail: Rapsodia di Lamponi Cicchetti Piccadilly – NOW OPEN 29th April, 2025 – The iconic family-run Italian restaurant group San Carlo celebrates a fresh chapter for its much-loved Cicchetti concept with the official opening of the new Cicchetti Piccadilly on Tuesday 29th April, now… More

The augmented chef generation: How the future of cuisine is being written now

Gastronomy has always been a living art. Driven by intuition, technique, and transmission, it evolves alongside our societies and innovations. Today, and for some years now, a silent revolution has been underway: the digital revolution. Artificial intelligence (AI), 3D printing, culinary design tools – these technologies, far from distancing the chef from their craft, can… More

 

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SPRING FAIR & TRENDBIBLE OUTLINE 2023 GIFT, HOME & LIFESTYLE TRENDS

Spring Fair, the UK’s most inspirational wholesale marketplace for home, gift and fashion, partnered with leading global futures agency TrendBible, to provide visitors to the show last week with an exclusive preview into the key Home & Interiors and Gifting trends for 2023. Kate Usher, Senior Trend Consultant has uncovered the consumer behaviours, lifestyle choices… More

Half-Term Inspiration: 10 Family-friendly Activities in London @fultonumbrella

The February half-term break is a great opportunity to spend time with your family. If you’re looking for things to do, London is filled with family-friendly activities. From the street performers along Covent Garden to vast playparks, there is no limit to the amount of fun you can all have. Here are 10 family-friendly activities… More

Ibiza & Dubais favourite location O beach is celebrating their 10th anniversary with an international weekender in Maldives 

An unmissable 4 days in paradise in all inclusive 5* accommodation with beach parties, beach club events, brunches and so much more Ever dreamt of spending a morning snorkelling with tropical fish, an afternoon relaxing in a multi-sensory music-themed spa, an evening of gastronomic delight in a world class restaurant followed by a beach party… More

NEW VIDEO SHOWS THE BEST OF SOUTH AFRICAN STONEFRUIT

A new campaign video has been produced to highlight the quality, sustainability and ethical credentials of South African stone fruit. The video, which will be promoted via social media channels, sits alongside a new consumer-facing website and a raft of in-store activity as South African Deciduous Fruit Industry body Hortgro aims to help boost sales… More

ARTISAN COFFEE CO. LAUNCH NEW LOYALTY SCHEME FOR COFFEE-LOVERS LOOKING
FOR MORE

This Valentine’s Day, Artisan Coffee Co. is providing the perfect way to give back with its new Q-Club – a club that rewards loyal customers with what they love most, coffee products and exclusive access to Artisan Coffee Co.’s expertise. Recognising the value of community, Q-Club aims to bring people together and deliver delicious coffee… More

Dubai’s 3Fils is named No.1 at MENA’s 50 Best Restaurant Awards

Recognised for its no-frills, quality-driven approach, 3Fils in Dubai has been crowned the best restaurant in the Middle East & North Africa region by The World’s 50 Best Restaurants DUBAI, UAE, FEBRUARY 14, 2022 – Homegrown, Dubai-born concept 3Fils has been named the best restaurant in the Middle East & North Africa region at the… More

IFE unveils top speaker line-up for 2022 

IFE, International Food & Drink Event, has announced an inspiring line-up of industry speakers for its return to ExCeL London on 21-23 March 2022.   More

Why Are Sunday Markets So Popular with Gen Z?

The Sunday market is a long-held tradition in many local communities. Far from the hustle and bustle of high street megastores, local markets provide the opportunity for people to get their shopping fix in a more relaxed setting, and often in a stimulating outdoor area. There are few experiences that can compare. More

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