How restaurants can prepare for a hot summer

When the mercury rises, the effect it has on the food and hospitality sector is somewhat mixed. For pubs and bars, a good heatwave can send sales soaring. This year’s Easter heatwave saw drinks-focused pubs and bars enjoy a 10.9 per cent increase in sales compared to Easter 2018. But for food-based restaurants, sales slumped […]

Moving forward in the waste management industry

The world has been almost unanimously pushed forward by the swift advancement of technological capability. Considering what we can achieve today compared to just 10 years ago is something of a marvel. But one sector has, until recently, been notably slower to embrace technology as a potential benefit. For the waste management sector, traditional methods […]