RESTAURANT
UPDATE


Restaurant Update is an industry leading publication dedicated in providing the latest news, innovations and projects around the UK. Read by over 62,000 professionals within the restaurant and hospitality sector, we pride ourselves on our editorially led publication with our unique digital distribution, allowing accessibility wherever and whenever they are on their phone, tablet, laptop or PC. This also enables readers the chance to explore each story or advert further via the inclusion of hyperlinks, which also allows for instant enquiries on advertisements.

The sustainable revolution in hotels

Sustainability, as we know, has become a significant trend that is re­shaping the hospitality sector. While making the case for the economic and societal benefits the industry brings, the commercial and regulatory challenges across the ESG spectrum for hotels are now significant. So how can hotel owners, operators and investors respond to these challenges? The… More

Les Roches celebrates 70 years of excellence in hospitality education

Les Roches, one of the world’s premier institutions for hospitality management education, is proudly celebrating its 70th anniversary this year. Since its founding in 1954, Les Roches has been a beacon of excellence, shaping the next generation of leaders in hospitality and tourism industries across the globe. Over seven decades, the school has remained committed… More

How to Get Your Restaurant Ready for Fall

Heading into the autumn months, it is important for every restaurant owner to take action to prepare their business for fall, as this is a time of the year when there is a lot of change and you will need to adapt to these change to attract customers. There are a few steps that you… More

New Managing Director appointed by École Ducasse

École Ducasse, a network of schools founded by multi-starred chef Alain Ducasse dedicated to the transmission of outstanding French expertise and excellence in culinary and pastry arts, has announced the appointment of Karine Hyon-Vintrou as its new Managing Director. Karine succeeds Elise Masurel, who spent five years at the helm of École Ducasse, during which… More

New Managing Director appointed by École Ducasse

École Ducasse, a network of schools founded by multi-starred chef Alain Ducasse dedicated to the transmission of outstanding French expertise and excellence in culinary and pastry arts, has announced the appointment of Karine Hyon-Vintrou as its new Managing Director. Karine succeeds Elise Masurel, who spent five years at the helm of École Ducasse, during which… More

Second edition of Glion Alumni Accelerator Program launched to boost hospitality innovation

Glion Institute of Higher Education and Alumni Association Glion (AAG) have launched the second edition of the Glion Alumni Accelerator Program. Following the success of the inaugural initiative in 2023, this program exclusively offers Glion students and alumni a unique opportunity to develop their entrepreneurial ideas through mentorship, access to investors, and industry support. The… More

A MICHELIN-STAR CULINARY AFFAIR: CHEF BRAD CARTER COLLABORATES WITH CHEF ANDREU GENESTRA AT LÍO MALLORCA

A four-day exclusive chef takeover revealed at Lío Mallorca.  UK leading Chef Brad Carter lands on the island to collaborate with Lío Group’s Culinary Director Andreu Genestra. Taking place between September 19th-22nd. Book a table now: https://www.liogroup.com/mallorca   Mallorca, Spain – September 2024: Lío Mallorca, the elevated dining-cabaret-club experience blending Mediterranean glamour and culinary brilliance,… More

A MICHELIN-STAR CULINARY AFFAIR: CHEF BRAD CARTER COLLABORATES WITH CHEF ANDREU GENESTRA AT LÍO MALLORCA

A four-day exclusive chef takeover revealed at Lío Mallorca.  UK leading Chef Brad Carter lands on the island to collaborate with Lío Group’s Culinary Director Andreu Genestra. Taking place between September 19th-22nd. Book a table now: https://www.liogroup.com/mallorca   Mallorca, Spain – September 2024: Lío Mallorca, the elevated dining-cabaret-club experience blending Mediterranean glamour and culinary brilliance,… More

 

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SPRING FAIR & TRENDBIBLE OUTLINE 2023 GIFT, HOME & LIFESTYLE TRENDS

Spring Fair, the UK’s most inspirational wholesale marketplace for home, gift and fashion, partnered with leading global futures agency TrendBible, to provide visitors to the show last week with an exclusive preview into the key Home & Interiors and Gifting trends for 2023. Kate Usher, Senior Trend Consultant has uncovered the consumer behaviours, lifestyle choices… More

Half-Term Inspiration: 10 Family-friendly Activities in London @fultonumbrella

The February half-term break is a great opportunity to spend time with your family. If you’re looking for things to do, London is filled with family-friendly activities. From the street performers along Covent Garden to vast playparks, there is no limit to the amount of fun you can all have. Here are 10 family-friendly activities… More

Ibiza & Dubais favourite location O beach is celebrating their 10th anniversary with an international weekender in Maldives 

An unmissable 4 days in paradise in all inclusive 5* accommodation with beach parties, beach club events, brunches and so much more Ever dreamt of spending a morning snorkelling with tropical fish, an afternoon relaxing in a multi-sensory music-themed spa, an evening of gastronomic delight in a world class restaurant followed by a beach party… More

NEW VIDEO SHOWS THE BEST OF SOUTH AFRICAN STONEFRUIT

A new campaign video has been produced to highlight the quality, sustainability and ethical credentials of South African stone fruit. The video, which will be promoted via social media channels, sits alongside a new consumer-facing website and a raft of in-store activity as South African Deciduous Fruit Industry body Hortgro aims to help boost sales… More

ARTISAN COFFEE CO. LAUNCH NEW LOYALTY SCHEME FOR COFFEE-LOVERS LOOKING
FOR MORE

This Valentine’s Day, Artisan Coffee Co. is providing the perfect way to give back with its new Q-Club – a club that rewards loyal customers with what they love most, coffee products and exclusive access to Artisan Coffee Co.’s expertise. Recognising the value of community, Q-Club aims to bring people together and deliver delicious coffee… More

Dubai’s 3Fils is named No.1 at MENA’s 50 Best Restaurant Awards

Recognised for its no-frills, quality-driven approach, 3Fils in Dubai has been crowned the best restaurant in the Middle East & North Africa region by The World’s 50 Best Restaurants DUBAI, UAE, FEBRUARY 14, 2022 – Homegrown, Dubai-born concept 3Fils has been named the best restaurant in the Middle East & North Africa region at the… More

IFE unveils top speaker line-up for 2022 

IFE, International Food & Drink Event, has announced an inspiring line-up of industry speakers for its return to ExCeL London on 21-23 March 2022.   More

Why Are Sunday Markets So Popular with Gen Z?

The Sunday market is a long-held tradition in many local communities. Far from the hustle and bustle of high street megastores, local markets provide the opportunity for people to get their shopping fix in a more relaxed setting, and often in a stimulating outdoor area. There are few experiences that can compare. More

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