When a newly opened French-English restaurant in Monmouth struggled for funding from its bank, it was a funding solution from Liberis Finance, and hard work from the owners, that saved the day. And now the future looks very bright indeed, with plans to increase the capacity, refurbish the dining room and invest in a new […]
As an industry leading publication dedicated to providing the latest news, innovations and projects around the UK, Restaurant Update has over 62,000 professionals within the restaurant and hospitality sector. This is why we have partnered with Europe’s leading event for restaurant and takeaway owners, the Restaurant & Takeaway Innovation Expo, for another year running! The […]
D&D London announced that 14 Hills, its new restaurant located on the 14th floor of 120 Fenchurch Street, will open this November. The modern British restaurant will serve an all-day menu created by Executive Chef Thomas Piat and will be open from breakfast and brunch through to lunch and dinner. Occupying a space of c.9,200 […]
Jurys Inn and Leonardo Hotels UK & Ireland is proud to announce the appointment of Andy Gray as General Manager at the Leonardo Royal Hotel Southampton Grand Harbour. Andy joins the Leonardo Royal property with 18 years of experience working with Jurys Inn, most recently as General Manager at Jurys Inn Watford, where he’s been […]
Originally launched in 2016 as Essex’s go‐to spot for exceptional, freshly‐made food, Prep Kitchen have quickly become the newest name in diet‐improvement, helping thousands of customers reach their body goals by creating exciting, bodily‐beneficial fare that offers something deliciously different and delivers Nationwide.
The Ascott Limited (Ascott) has won Europe’s Leading Serviced Apartment Brand 2019 for its Citadines properties for the fourth year running, along with five other awards at this year’s World Travel Awards.
Known for its innovative dishes, OXBO Bankside, is showcasing its range of authentic, international cuisine with new a la carte menu curated by executive head chef, Ollie Couillaud Guests and Londoners alike will delight in the brand-new a la carte menu at Bankside’s OXBO Bankside restaurant set to launch this month and be served throughout […]
Located within M Victoria, RAW restaurant will be launching a new menu – completely vegetarian and gluten-free. Sister to the award-winning M Grill, the menu gives diners a light and fresh alternative to the richer, steak heavy a la carte and wagyu tasting menus served in the main restaurant space. Remaining true to the M […]