Yorkshire-born chef Matt Healy, runner-up in BBC’s MasterChef: The Professionals, has announced that his new Leeds restaurant will open on Friday 4 May 2018 – it will be called ‘Matt Healy at The Foundry’. Healy was last month revealed as the successful bidder for the city’s renowned Foundry restaurant, which has been a Leeds dining […]
The Petersham Restaurant, a champion of exquisite fine-dining with panoramic views of the River Thames, has launched a unique Fine Wines by The Glass list. This exciting development was conceived by The Petersham’s Head Sommelier, Andrew Dubosz; Restaurant Manager, Umit Eruyar; and Wine Consultant, Nick Hillman. The Petersham now uses the Coravin preserving method giving […]
Ahead of its opening in late summer 2018, Buzzworks Holdings is looking to recruit more than 70 team members for the eagerly anticipated Scotts Bar & Restaurant at Port Edgar Marina, South Queensferry. A range of full-time and part-time jobs will be available across various roles including front of house, kitchen and management positions. Buzzworks, […]
A new survey has revealed that nearly two thirds of Brits (64%) would be more likely to make a purchase in a business when visiting to refill their reusable water bottle. The YouGov survey of more than 2,000 people, commissioned by BRITA Professional and environmental charity, Keep Britain Tidy, also highlighted that 64% of consumers […]
Premium Yellowfin Tuna Slices™, a 2018 Seafood Expo North America Excellence Award winner, are ready-to-eat, pre-sliced tuna made from whole tuna loins Thai Union’s Yellowfin Tuna Slices™ are ready-to-eat, pre-sliced tuna slices made from whole tuna loins. Photo credit: Thai Union Move over turkey, ham and roast beef. Europe’s deli cases and restaurants will […]
No.15 Great Pulteney, Bath’s quirkiest boutique hotel, has announced the appointment of Oliver Clarke as Head Chef. The 30-year-old brings his enthusiasm for great-tasting, simple food done well and locally-sourced ingredients to No.15 Great Pulteney, fresh from his most recent role as Sous Chef at the Abbey Hotel, Bath. Oliver began his career at Bordeaux […]
Strand Palace Hotel has appointed Kelly O’Neill as Director of Sales. Kelly brings with her a wealth of international hospitality industry experience, having worked for Hyatt Hotels and Resorts in Australia and Hilton Hotels in the United Kingdom.
Restaurant and bar with year-round terrace now open at Television Centre, former home of the BBC 11th April 2018 marks the beginning of the Bluebird Café expansion as the celebrated Chelsea restaurant and café spreads its wings and opens its doors at Television Centre White City, one of London’s hottest new developments. Opening out onto […]
