Wrapmaster – part of Cofresco Foodservice – has become an official business partner of the Craft Guild of Chefs. The move is part of the award-winning company’s ongoing commitment to the foodservice and hospitality market, and improving working standards within professional kitchens. Speaking about the new partnership, Adrian Brown, Managing Director, Cofresco Foodservice said: “We […]

Olive Oil Harvesting at Verdura Resort

Experience authentic Sicily amongst the picturesque olive groves on the grounds of Verdura Resort, a Rocco Forte Hotel. Become proficient at handpicking the perfect ripe olive and learn the art of traditional olive harvesting from Creative Director of Food for Rocco Forte Hotels and former Michelin starred chef, Fulvio Pierangelini. Experience the breath-taking aromas of […]

Monty’s Deli Crowdcube Campaign is now live

Monty’s Deli, the critically acclaimed Jewish restaurant known for its towering salt beef sandwiches and homemade chicken soup, are delighted to announce that their Crowdcube campaign is now live; they are now offering equity to those outside of friends and family and have raised £50,000 in the past three days. A year after the success […]

The Garden Room Picnic at The Merrion

Al fresco dining in the heart of Dublin this summer The long, lazy days of summer bring out the best of Dublin. New for this year, The Garden Room at The Merrion, Dublin’s finest five-star address, is inviting guests to indulge in an Irish summer tradition within the leafy haven of its private garden terrace. […]

Servaclean Bar Systems – 30 years in the making- the story of one of Britain’s best known bar fitments manufacturers

On 1st August this year (Yorkshire Day no less!) Servaclean will celebrate its 30th Anniversary. It was in 1988 when Servaclean was launched by co-founders Cliff Livsey (a publican) and Chris Royston (a modular shelving salesman).  Those were the days of Blackadder, Michael Jackson & Crocodile Dundee. The British pound note ceased to be legal […]

Catering Design Group expands its design team @CateringDesignG

Catering Design Group (CDG) has appointed two young designers to support its business growth. Charlotte Jones and Ellis Gadsby have joined the Daventry-based commercial kitchen and restaurant design company as junior designers, having each graduated this year with a BA degree in interior architecture. Their responsibilities range from creating mood boards and producing technical drawings […]