LEADING BAR OWNER, TRISTAN STEPHENSON COLLABORATES WITH COLONNA TO CREATE THE ‘BARTENDER SERIES’, COFFEE CREATED WITH COCKTAILS IN MIND Colonna (www.colonnacoffee.com) marry the world’s best competition winning coffees with the forefront in capsule technology to achieve perfect café-quality coffee at the push of a button. The only pod company that started in a café,Colonna employ […]
Four exclusive properties available from Relais & Châteaux’s Eden Roc Cap Cana Each feature private pools overlooking the ocean, bespoke butlers and utter privacy Five-star Caribbean resort Eden Roc Cap Cana this month launches four brand-new, ocean-front pool villas, designed with intimacy, warmth and unique experiences in mind.
Since 1984, Purified Air has been striving to find the best and most cost-effective way to filter and control the oil, smoke, grease and odour produced by commercial kitchens. With the majority of industry brands already using our systems, Purified Air covers the Fast Food, Casual Dining and Fine Dining markets by providing bespoke systems […]
Raised in the Netherlands, Double Dutch’s twin founders, Joyce and Raissa, have a natural affinity with superlative drinks and excellent blendings. After all, they come from the birthplace of gin! But their love affair turned to frustration. While the world’s choice of spirits has continued to grow, mixers and sodas have remained bland … less […]
When it comes to ‘Great Tastes’ – Foodie Flavours have a reputation for professional flavouring ingredients, with a wide range of Natural Flavouring Essences and Extracts for use in Food and Drink. These are professional grade natural flavours, highly concentrated for use in cooking, baking, desserts, sauces, drinks and much more. Lovingly crafted using natural […]
HIT Training is delighted to announce that there is finally an apprenticeship for every type of chef, from fine dining through to contract catering and casual dining. The new Production Chef Apprenticeship has been added to the current suite of chef apprenticeships to respond to high demand from businesses eager to upskill chefs working in […]
Wilson Vale has gained a catering contract with Lane End Conference Centre in High Wycombe, Buckinghamshire. Under a one-year contract valued at £750K in annual turnover, the independent caterers started the new service on 15th September. A team of 12 now provides breakfast, lunch, dinner and an extensive hospitality service for up to 150 daily […]
Café Forty One, located at La Suite West Hotel, is delighted to offer a unique range of vegan festive menus and treats this Christmas. Café Forty One will be cooking up a vegan feast this winter with new menus designed to bring some seasonal sparkle. A unique dining offering in the heart of London, Café […]