Restaurant Update is an industry leading publication dedicated in providing the latest news, innovations and projects around the UK. Read by over 62,000 professionals within the restaurant and hospitality sector, we pride ourselves on our editorially led publication with our unique digital distribution, allowing accessibility wherever and whenever they are on their phone, tablet, laptop or PC. This also enables readers the chance to explore each story or advert further via the inclusion of hyperlinks, which also allows for instant enquiries on advertisements.
THE head chef at a leading North East hotel has been invited to join one of the most select and prestigious industry groups in the country. Jim Hall – who joined Lumley Castle Hotel, at Chester-le-Street, Durham, 12 months ago – has been awarded the title Master Chef of Great Britain. More
Unprecedented travel chaos has left distraught holidaymakers facing queues snaking through carparks and cancelled flights. Now more Brits than ever are opting to staycation, offering huge opportunities for savvy restauranteurs, says Jaipal Yadav, managing director of restaurant software business, Favouritetable. More
Innovation technology has been one of the most popular topics discussed in business circles in recent years. While most corporations want to innovate in one way or another, the results of such innovations and their overall impact on the bottom line could become overshadowed if in-depth research is not conducted. More
New report reveals the ways in which operators can reduce their energy consumptionby targeting sources of invisible waste Over the next five years, two-thirds (66%) of businesses will actively be trying to reduce energy usage Perceived challenges to improving environmental impact for businesses include cost (66%), time (42%) and team resource (29%) Nearly 40% are… More
THE UK’s largest potato supplier, Branston, has today announced that recent changes to Food Standard Agency (FSA) legislation could dramatically cut down one of the largest food waste victims in Britain’s households – potatoes. More
Providing simple, honest and no fuss freshly baked goods to locals and visitors Clapton’s popular micro bakery Charles Artisan Bread, has opened its second site in Stratford, providing simple, honest and no fuss freshly baked goods to locals and visitors. More
A string of the country’s leading chefs join Chef Patron Will Bowlby at Kricket White City throughout the month Kricket’s Will Bowlby and Rik Campbell are thrilled to announce the line up for their annual charity Guest Chef Series. The events, which take place at the duo’s restaurant in White City, will see four of… More
Noble Inns has announced that Tony Parkin has joined as Head Chef at the Brickmakers Arms, in Windlesham, Surrey. Tony will be bringing his Michelin-starred skills to build the reputation of The Brickmakers Arms as a destination country pub. More
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Focusing on all aspects of the industry, Restaurant Update Magazine can give you the latest news, products and services from within the industry.
Spring Fair, the UK’s most inspirational wholesale marketplace for home, gift and fashion, partnered with leading global futures agency TrendBible, to provide visitors to the show last week with an exclusive preview into the key Home & Interiors and Gifting trends for 2023. Kate Usher, Senior Trend Consultant has uncovered the consumer behaviours, lifestyle choices… More
The February half-term break is a great opportunity to spend time with your family. If you’re looking for things to do, London is filled with family-friendly activities. From the street performers along Covent Garden to vast playparks, there is no limit to the amount of fun you can all have. Here are 10 family-friendly activities… More
An unmissable 4 days in paradise in all inclusive 5* accommodation with beach parties, beach club events, brunches and so much more Ever dreamt of spending a morning snorkelling with tropical fish, an afternoon relaxing in a multi-sensory music-themed spa, an evening of gastronomic delight in a world class restaurant followed by a beach party… More
A new campaign video has been produced to highlight the quality, sustainability and ethical credentials of South African stone fruit. The video, which will be promoted via social media channels, sits alongside a new consumer-facing website and a raft of in-store activity as South African Deciduous Fruit Industry body Hortgro aims to help boost sales… More
This Valentine’s Day, Artisan Coffee Co. is providing the perfect way to give back with its new Q-Club – a club that rewards loyal customers with what they love most, coffee products and exclusive access to Artisan Coffee Co.’s expertise. Recognising the value of community, Q-Club aims to bring people together and deliver delicious coffee… More
Recognised for its no-frills, quality-driven approach, 3Fils in Dubai has been crowned the best restaurant in the Middle East & North Africa region by The World’s 50 Best Restaurants DUBAI, UAE, FEBRUARY 14, 2022 – Homegrown, Dubai-born concept 3Fils has been named the best restaurant in the Middle East & North Africa region at the… More
IFE, International Food & Drink Event, has announced an inspiring line-up of industry speakers for its return to ExCeL London on 21-23 March 2022. More
The Sunday market is a long-held tradition in many local communities. Far from the hustle and bustle of high street megastores, local markets provide the opportunity for people to get their shopping fix in a more relaxed setting, and often in a stimulating outdoor area. There are few experiences that can compare. More
