Restaurant Update is an industry leading publication dedicated in providing the latest news, innovations and projects around the UK. Read by over 62,000 professionals within the restaurant and hospitality sector, we pride ourselves on our editorially led publication with our unique digital distribution, allowing accessibility wherever and whenever they are on their phone, tablet, laptop or PC. This also enables readers the chance to explore each story or advert further via the inclusion of hyperlinks, which also allows for instant enquiries on advertisements.

Buxton Crescent Partners with Asmodee to Toast the New Series of Bridgerton with Lavish Regency Afternoon Tea and High Society Games

– ‘The Ton’ can enjoy decadent dining and gigglesome games in the grand setting of Buxton’s Georgian hotel and spa –   With the next instalment of society period drama Bridgerton Series 3 about to drop on 13th June, Buxton Crescent has teamed up with Asmodee to launch a lavish regency afternoon tea with aristocratic… More

Great customer service and its role in successful restaurants

In the restaurant industry, customer service is integral. The way customers are treated and their overall experience can make or break a business, as happy customers often come back and recommend restaurants to family and friends. When it comes to the success of a restaurant, however, customer service may be overlooked in the face of… More

Retail, hospitality and leisure businesses hungry to switch to an EV future despite regulatory ‘potholes’

Retail, hospitality and leisure businesses are charging ahead to install on-site electric vehicle (EV) charge points to decarbonise their commercial fleets and offer charging facilities to the wider public, according to new research, but are battling complex regulations, an inaccessible national grid, and unhelpful planning laws.  Some six million commercial vehicles travel up and down… More

UK hospitality recruitment and retention: how can we achieve genuine change?

Sommet Education Foundation, set up to offer scholarships for hospitality education to talented individuals from disadvantaged backgrounds and advocate for careers and professions in hospitality, has published new research on the attractiveness of hotel, restaurant and customer experience professions. Here the UK findings are revealed in an article by the Foundation’s Executive Vice-President Anouck Weiss.… More

Les Roches creates a Foundation to drive research and improvement in the hospitality industry

Les Roches, a leading institution in hospitality management education, has created the Spark X Foundation, a non-profit organisation that will promote innovation, technology and sustainability to improve both customer and employee experiences. Committed to inclusion, diversity, and a positive and lasting social impact, the Foundation will base its mission on digital culture, sustainable development, acquiring… More

ShiftIn’ Powered by Spark: a convergence of innovation and sustainability in hospitality at Les Roches, Crans-Montana

“ShiftIn’ powered by Spark”, a visionary event dedicated to exploring and testing cutting-edge innovations within the hospitality industry, has been hosted by Les Roches at its campus in Crans-Montana, Switzerland.   The event, which took place from 15-17 May, served as a dynamic platform for industry leaders, innovators and students to collaborate on fostering a… More

Being sustainable will help tackle rising business costs

“Many businesses still mistakenly believe that they have to make a choice between being sustainable and reducing their business costs,” says Jason Smith, Managing Director of phs Wastekit, which supports businesses with sustainable waste management solutions and equipment. “They don’t understand that by prioritising sustainable waste management processes, they will not only divert waste from… More

How to improve your hotel’s commercial performance

Faced with an under-performing property, hotel owners tend to jump straight to the ‘tactical’ in their response: an ad campaign, a promotion, attending trade fairs, that sort of thing. Many see it as the fun part of the job and it can provide a sugar rush to trading performance. Very often, however, the returns are… More


Our contact number has recently changed. 
To get in touch with a member of the team, please call 020 805 09659 or email
[email protected]

Our latest issue of
Restaurant Update Magazine

Check out the latest edition of Restaurant Update magazine right here on our home page. 

Focusing on all aspects of the industry, Restaurant Update Magazine can give you the latest news, products and services from within the industry.


Spring Fair, the UK’s most inspirational wholesale marketplace for home, gift and fashion, partnered with leading global futures agency TrendBible, to provide visitors to the show last week with an exclusive preview into the key Home & Interiors and Gifting trends for 2023. Kate Usher, Senior Trend Consultant has uncovered the consumer behaviours, lifestyle choices… More

Half-Term Inspiration: 10 Family-friendly Activities in London @fultonumbrella

The February half-term break is a great opportunity to spend time with your family. If you’re looking for things to do, London is filled with family-friendly activities. From the street performers along Covent Garden to vast playparks, there is no limit to the amount of fun you can all have. Here are 10 family-friendly activities… More

Ibiza & Dubais favourite location O beach is celebrating their 10th anniversary with an international weekender in Maldives 

An unmissable 4 days in paradise in all inclusive 5* accommodation with beach parties, beach club events, brunches and so much more Ever dreamt of spending a morning snorkelling with tropical fish, an afternoon relaxing in a multi-sensory music-themed spa, an evening of gastronomic delight in a world class restaurant followed by a beach party… More


A new campaign video has been produced to highlight the quality, sustainability and ethical credentials of South African stone fruit. The video, which will be promoted via social media channels, sits alongside a new consumer-facing website and a raft of in-store activity as South African Deciduous Fruit Industry body Hortgro aims to help boost sales… More


This Valentine’s Day, Artisan Coffee Co. is providing the perfect way to give back with its new Q-Club – a club that rewards loyal customers with what they love most, coffee products and exclusive access to Artisan Coffee Co.’s expertise. Recognising the value of community, Q-Club aims to bring people together and deliver delicious coffee… More

Dubai’s 3Fils is named No.1 at MENA’s 50 Best Restaurant Awards

Recognised for its no-frills, quality-driven approach, 3Fils in Dubai has been crowned the best restaurant in the Middle East & North Africa region by The World’s 50 Best Restaurants DUBAI, UAE, FEBRUARY 14, 2022 – Homegrown, Dubai-born concept 3Fils has been named the best restaurant in the Middle East & North Africa region at the… More

IFE unveils top speaker line-up for 2022 

IFE, International Food & Drink Event, has announced an inspiring line-up of industry speakers for its return to ExCeL London on 21-23 March 2022.   More

Why Are Sunday Markets So Popular with Gen Z?

The Sunday market is a long-held tradition in many local communities. Far from the hustle and bustle of high street megastores, local markets provide the opportunity for people to get their shopping fix in a more relaxed setting, and often in a stimulating outdoor area. There are few experiences that can compare. More

The Decaroniser
Uber Eats
previous arrow
next arrow