November 2023

Welcome to the November issue of Restaurant Update Magazine

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Caterers and wholesalers concerned about the cost and availability of buying a new electric van when there is still life in their existing vehicle now have an alternative: an advanced retrofit solution using innovative in-wheel motor (IWM) technology which fits to existing diesel vans to make them both electric and/or diesel at the touch of a button. 

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Maison Villevert is mobilising global partners in 20 countries to raise funds for Wine to Water.

La Quintinye Vermouth Royal and Nouaison Gin, two brands within the portfolio of Maison Villevert. created by Jean-Sébastien Robicquet, founder and CEO of Maison Villevert, are launching a global fundraising initiative across 20 countries to raise money for the non-profit organisation Wine To Water. The aim is to mobilize the world of bar and mixology to raise money via tip donations, public donations and an auction of a captured moment of mixology history.

The fundraiser will unite the drinks industry in the mission of providing clean water to the populations that don’t have it.

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Using the power of scent to connect with customers

Studies have shown that smell is intricately linked to memory and emotion, making it the most powerful of all our senses. By harnessing the power of scent, businesses can build important connections with their customers that go far beyond transactional, according to phs Greenleaf.

Scent marketing, as it has come to be known, creates an invisible bond with a business’ customers that elicits positive emotions and can influence customer behaviour.

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École Ducasse recognised World’s Best Culinary Institution

École Ducasse’s iconic Paris Campus has been awarded World’s Best Culinary Training Institution 2023 and Europe’s Best Culinary Training Institution 2023 by the World Culinary Awards, as voted for by the culinary community, industry experts and consumers worldwide.

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