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    Laura Ashley The Tea Room launches Picnic Afternoon Tea @LATheTeaRoom

    To celebrate National Afternoon Tea Week (12th – 18th August 2019), Laura Ashley The Tea Room in Coventry, Solihull and Burnham Beeches has launched a new picnic afternoon tea. Guests will be able to make the most of the great British summertime and enjoy afternoon tea al fresco, ideal to enjoy with family or friends, […] More

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    Roles you may not have considered in the catering industry…

    The breadth of available roles in the hospitality industry is something which continues to appeal to new recruits, offering a whole host of challenges and opportunities. Not all career opportunities are obvious though — and there’s certainly a few hidden gems to uncover! Take a look through this run down of some of the most […] More

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    Moving forward in the waste management industry

    The world has been almost unanimously pushed forward by the swift advancement of technological capability. Considering what we can achieve today compared to just 10 years ago is something of a marvel. But one sector has, until recently, been notably slower to embrace technology as a potential benefit. For the waste management sector, traditional methods […] More

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    Travel guide: things to check before your next road trip

    In recent years the summer holiday abroad has lost its appeal and many of us Brits are opting to stay in the country, indulging in all the United Kingdom has to offer. Going away often results in spending a week turning our noses up at the cuisine and designating hours hunting for the British pubs. […] More

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    Firm wins second three-star Great Taste award

    A CUMBRIAN smoked salmon company has won yet another coveted three-star Great Taste Award. Grants Oak Smoked’s Traditional longsliced smoked salmon was praised by judges for its ‘beautiful presentation… melting texture…. delicate and complex taste…” It was one of only two UK smoked salmon products to get the three-star accolade. More

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    How have food trends changed throughout the last few decades?

    Our relationship with food seems to change every day. One day, avocados are to be avoided at all costs due to the dreaded fat content. The next, avocados are so popular that the prices have leapt up and lattes are being served in them. Yes, when it comes to food, it seems like we are […] More

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    California Walnuts launches UK Website

    The relaunched site went live in June and has an expanded recipe collection as well as offering tips on the best way to store walnuts for optimum freshness. There’s health and nutrition information including a plant-based eating guide, as well as valuable information about the California walnut industry that provides mild tasting, premium walnuts from […] More

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    What’s new at The Restaurant Show 2019

    The Restaurant Show 2019 (30 September – 2 October, Olympia London), is once again shaping up to be a real celebration of the hospitality industry, with big names, exciting culinary battles and insight-packed live sessions. On top of that, there’s the chance to immerse yourself in the latest new products from over 350 suppliers across […] More

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    The Purefoy Arms is Named Finalist for Best Chef & Food at “Pub Oscars”

    The Purefoy Arms, in Preston Candover, has been named a finalist in two categories at the prestigious Great British Pub Awards 2019. The gastropub, owned by multi-award-winning chef patron Gordon Stott, has been recognised in the ‘Best Food’ and ‘Best Chef’ categories. The winners will be announced at a lavish ceremony at London’s Royal Lancaster […] More

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    New Red Nitrile Anti-Fatigue Matting from First Mats

    First Mats launch new CaterStep Red Nitrile Anti-Fatigue Mat, Oil and Grease Resistant Designed specifically with commercial kitchens in mind, the new Nitrile Anti-Fatigue Mat from Frist Mats is coloured red to allow kitchen users to easily differentiate between mat types. Industry-leading provider of industrial health and safety matting, First Mats have recently announced the […] More

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