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in December 2023, DRINK, EAT, NewsPlants are key to a luxe look on a budget
phs Greenleaf’s Stephen Dieppe shares his top tips for boosting your curb appeal without breaking the bank The benefits of using plants in hospitality designs are well known but, with costs soaring, how can hospitality businesses create a luxe look that attracts customers and boosts sales on a budget? phs Greenleaf has been providing planting […] More
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in NewsNorma Celebrates Fourth Birthday Four Guest Chef Dinners Across Four Consecutive Evenings in September
Norma opened in Fitzrovia in September 2019, and has since become the go-to destination for contemporary, vibrant Sicilian-inspired cuisine in London. To celebrate their fourth birthday, the restaurant will host four guest chef dinners across four consecutive evenings from 26 to 29 September. Giovann Attard, Executive Head Chef of Norma, has collaborated with Lisa […] More
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in NewsTHE RITZ-CARLTON MALDIVES, FARI ISLANDS PRESENTS AN IMMERSIVE GASTRONOMIC EXPERIENCE WITH RACHEL KHOO
North Malé Atoll, Maldives, 07 August 2023 – The Ritz-Carlton Maldives, Fari Islands presents best-selling food writer, Rachel Khoo from October 29th – 31st as she headlines the resort’s Master of Crafts and Craftsmanship Calendar for 2023. Equipped with her highly attuned arsenal of creative culinary credentials, Rachel Khoo will host a series of experiences, including an exquisite choux pastry masterclass for […] More
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in NewsTourism is booming once again: but how can we solve the hospitality recruitment and retention crisis that threatens it?
Despite the cost-of-living crisis and economic uncertainty, the international hospitality and tourism industry is experiencing a surge in bookings as the summer season reaches its peak. Earlier this year the UNWTO World Tourism Barometer reported that international tourist arrivals reached 80% of pre-pandemic levels in the first quarter of 2023. An estimated 235 million […] More
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in NewsSocial enterprise calls on UK hospitality sector to pioneer the path toward plastic reduction
Common Seas urges UK hospitality businesses to become global leaders in plastic emissions reporting. 30 percent of guests now spend more with providers that operate responsibly. The social enterprise is providing the first five progressive hospitality businesses to participate with access to the revolutionary plastic reporting tool, PlasTICK. London – 3rd August 2023 – […] More
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in NewsLocal burger heroes The Beefy Boys to feature in new BBC series with Tom Kerridge
Beloved local burger creators, The Beefy Boys, will be showcased in an upcoming episode of the brand new BBC series The Hidden World of Hospitality with Tom Kerridge. The episode featuring their journey is scheduled to air at 8.00pm on Thursday 3rd August 2023 on BBC Two. The series will also be available to view […] More
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in NewsDelphina hotels & resorts Launches ‘Mermaid Magic’ after Local Filming of Latest Disney Movie. New Offer includes Mermaid ‘Sightings’ in the Sea, SPA Massages in Water and Bespoke Boat Trips, also marking their 30th Anniversary
Delphina hotels & resorts are making a splash for Summer 2023 which marks their 30th anniversary, traditionally celebrated with pearls, by offering guests a touch of ‘mermaid magic’ to note the successful release of the new live action The Little Mermaid movie which was filmed nearby. The new Mermaid Magic offer includes unique sea and […] More
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in NewsSTEEL KEG ASSOCIATION ANNOUNCES 2023 KEG CHAMPIONS IN CELEBRATION OF WORLD REFILL DAY
The Keg Champion Awards honour bars, breweries and restaurants that embrace the benefits of reusable steel kegs and casks. More
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in News
THE GUILD OF FOOD WRITERS ANNOUNCES 2023 FINALISTS
The Guild of Food Writers has announced the shortlist for its prestigious annual awards in food writing and broadcasting. The awards ceremony takes place on Wednesday, 6th September at the Royal Institution’s world-famous theatre. In celebrating the achievements of 2022, the Guild recognises emerging talent as well as some of the best-known food writers and […] More
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in NewsScottish food firm donates equivalent of 33,000 meals
B-Corp manufacturer makes major moves towards ESG targets A recently launched report has shown that a family-owned ingredients manufacturer has helped 529 charities with 14 tonnes of food donations since April 2022 – the equivalent of 33,320 meals. The annual Impact Report from Glenbervie-based Macphie Ltd has highlighted numerous ways that the business has improved […] More
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in NewsOmakase, Sake and Sushi: TOKii’s new sensorial Japanese experiences at The Prince Akatoki London
Six-seat Omakase Experience includes carefully curated 11-dish menu New Supper Club Series promises authentic journey through Japanese cuisine and sake pairing Sushi Making Masterclass available for hands on learning More
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in NewsBostik and Polytec PT launch new thermal conductive adhesives (TCA) range to accelerate innovation in battery design
As a result of their collaboration, Bostik and Polytec PT are launching a new range of thermal conductive adhesives (TCA) to address the challenge of thermal management in the latest Cell-to-Pack (CTP) battery design for e-mobility solutions. More
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