Award-winning chef, James Cochran, and the original tequila, Jose Cuervo, are celebrating Mexican holiday Cinco de Mayo by launching the Around the Cluck X Jose Cuervo Cinco de Mayo at home kit this month.
www.discardedspirits.com Pioneers of the circular economy, Discarded Spirits Co continues to challenge perceptions on waste by creating rewearable face masks made entirely from litter.
illycaffè is the first brand to officially support the MICHELIN Guide’s initiative to award restaurants committed to a more sustainable gastronomy, promoting the Guide’s dedicated network.
Aqua Oxford Circus – https://aquaspirit.co.uk/ Rudi Carraro says: Situated in the hub of Soho by Oxford Circus, Aqua Spirit is the rooftop bar in London to be at. There are two large rooftop terraces hidden away with great views of the buzzing streets below. The bar works on a first come, first served basis during the spring and […]
After months and months of restrictions Lavender Hotels that operates the Higher Trapp House in Simonstone, Burnley is ready to welcome guests back to its outside eating area called Fitzy’s Al Fresco.
On 12th April, The Perry Hill Pub in between Catford and Sydenham will open its doors under new ownership after a refurbishment.
On May 17th, renowned Chef Adam Handling will be opening his first ever venue outside of London – The Loch & The Tyne, a restaurant, pub, and rooms in the countryside of Old Windsor.
Although the rest of the world may think the British have a terrible cuisine, many of the areas of the UK are famed for having amazing eateries within them.