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École Ducasse expands in Latin America through partnership with Peruvian University USIL
École Ducasse has announced a new strategic partnership with Universidad San Ignacio de Loyola (USIL), a leading institution in culinary arts in Peru. This collaboration aims to enhance the academic and professional pathways of students from the Peruvian institution through a series of programs and events designed by École Ducasse to promote culinary and pastry […] More
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Pump Up the Profits with New Easy-Serve Nutella® Dispensers from Ferrero Foodservice!
The signature taste of Nutella® can now be served on demand thanks to TWO new, innovative dispensers available to foodservice operators through our exclusive partnership with Sephra Europe Ltd. Ferrero Foodservice has made it even easier for operators to offer the iconic taste of Nutella® with the launch of two new advanced tools – The […] More
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Hospitality sector insolvencies continue to rise amidst sector struggles
In the last 12 months, company insolvencies have increased in the hospitality sector more than in any other sector, according to the latest insolvency figures for England and Wales. In fact, the sector comprises 16% of all recorded company insolvencies in the same time period. Oliver Collinge, Director at restructuring and insolvency firm, PKF Littlejohn […] More
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Alto-Shaam Launches New Range of Heated Display Cases
Alto-Shaam, a global leader and innovator in the foodservice equipment industry, has launched the latest version of its heated display cases featuring multiple enhancements, including new LED lighting and top heat. The new deli case range includes three different size models – the 48-inch (122cm) case with three pan zones, a 72-inch (183cm) case with […] More
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New Campus Director for Glion Institute of Higher Education London
Glion Institute of Higher Education has announced the appointment of Peter Meyer to the position of Campus Director for its London campus. Peter joined Glion in February 2020 as a Visiting Lecturer teaching multiple courses across the institution’s BBA and MSc programs. In 2022, Peter assumed the responsibility of managing Glion’s Saudi Program, and […] More
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Greenleaf launches 2024 Christmas tree range
phs Greenleaf has launched its 2024 Christmas tree collection, featuring everything from sustainable moss trees to novelty Christmas jumper trees. phs Greenleaf has been providing Christmas trees and decorations to businesses for over 20 years, including pre-decorated artificial and real trees, bespoke displays and festive accessories for both inside and outside a premise. This […] More
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Behind the scenes: How to plan a large-scale event like Euro 2024
Euro 2024, as with all UEFA European Championships, are complex events. It brings a collision of operational, legal, HR and commercial. With an estimated 2.5 million tickets available before and over 400,000 additional international visitors expected by the end of the tournament, the logistical and hosting demands are immense. The month-long event is set to […] More
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The power of a warm welcome: creating memorable hospitality experiences
What we should all remember in the hospitality industry is that we need to put people first. Our primary aim is taking care of customers and fulfilling their needs and expectations. What makes the services we provide memorable is when we are able to personalise them and make customers feel they are being treated exclusively. […] More
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CESSA and Sommet Education form alliance to promote global hospitality education
CESSA University, a private higher education institution located in Mexico City, and Sommet Education, a global leader in hospitality management training, have signed a Memorandum of Understanding (MoU) to expand educational opportunities in the hospitality industry. This MoU will allow CESSA students to carry out academic exchanges at the prestigious institutions of Glion Institute of […] More
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Les Roches drives global golf management education from Spain
Les Roches has launched a new specialist Postgraduate Diploma in Golf Management from its campus in Marbella, a city renowned as a golf mecca. Les Roches Marbella, which opened in 1995, hosts thousands of students from over 100 nationalities annually, seeking comprehensive education to develop the skills needed to lead the hospitality industry including in […] More
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Les Roches collaborates with UN Tourism for groundbreaking “Plug and Play” AI contest
Les Roches, one of the world’s leading hospitality schools, has announced its collaboration with UN Tourism for the “Plug and Play” contest, a unique initiative under the UN Tourism Artificial Intelligence Global Startup Competition. This contest seeks to harness the transformative power of AI and deep technologies to enhance sustainable tourism for the benefit of […] More
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Artificial Intelligence: how innovation is redefining the role of entrepreneurial chef at École Ducasse
Since its creation in 1999, École Ducasse has distinguished itself by its avant-garde approach to gastronomy. Under the visionary impetus of its founder, Chef Alain Ducasse, the institution has consistently sought to push the frontiers of the culinary arts. It is now distinguishing itself with the introduction of an unprecedented initiative: the integration of Artificial […] More