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Les Roches and Haut-Lac International Bilingual School pioneer the launch of hospitality specialisation track in high school
Les Roches and Haut-Lac School have launched the first ever International Baccalaureate Career-Related Programme (IBCP) in hospitality. The partnership between Switzerland-based Haut-Lac School, one of the most prestigious bilingual schools internationally, and Les Roches, one of the top four academic institutions worldwide specialising in hotel management, marks a “turning point in global youth high school […] More
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New educational partnership: École Ducasse and Instituto Gato Dumas announce academic collaboration
École Ducasse, a network of schools dedicated to the transmission of outstanding French expertise and excellence in culinary and pastry arts, has announced a new academic collaboration agreement with the Instituto Gato Dumas, a pillar of gastronomic education in Latin America. This alliance represents a major step in the expansion of École Ducasse, providing an […] More
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A fusion of “tradition and innovation”: Easter egg creation at École Supérieure de Pâtisserie
École Nationale Supérieure de la Pâtisserie (ENSP) is celebrating Easter 2024 with an iconic egg, embodying a harmonious marriage of tradition and innovation. Skillfully designed by renowned chocolatier Edwin Rousseau, this Easter egg features delicate, intricate chocolate motifs, beautifully adorned with gold leaf. It is an invitation to celebrate Easter festivities with elegance, refinement and […] More
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Hotel revenue management strategies: using data to drive profitability
There is a popular saying in business that ‘volume is vanity, profit is sanity’. Swap ‘revenue’ for ‘volume’ and the expression rings equally true for hospitality. As hoteliers, we are in the business of delivering profit; and sitting at the centre of this effort should be the revenue manager and his or her team. I […] More
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Hospitality leaders Les Roches commit to specialised education in sports management and events
Les Roches, one of the world’s leading hospitality management institutions, is launching a new specialised program in sports tourism, the Master’s in Sports Management and Events, starting in September 2024. The global sports tourism industry was valued at $323,420 billion in 2020 and is projected to reach $1,803,704 billion by 2030, according to the international […] More
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The Felix Project launches Restaurants Feed London campaign to help fight the city’s hunger crisis:
The campaign calls on London restaurants to participate and add optional donations to customers’ bills to help those most in need. The Felix Project, London’s largest food rescue charity, has today launched its Restaurants Feed London campaign, which is calling on restaurants across the capital to add an optional £1 donation onto customers’ bills to […] More
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in DRINK, Latest News
UK FEMALE BARTENDER SET TO GO HEAD TO HEAD WITH EUROPE’S BEST
The International BarLady Competition competition will take place in Athens this March. THE UK Bartenders Guild will be sending one of its top UK female bartenders to compete against the best in the world in the International BarLady competition this March. The competitor will be selected to represent the nation in the competition, which […] More
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Les Roches announces Open Days at campuses in Spain and Switzerland
Les Roches, one of the most prestigious hospitality management and luxury tourism schools in the world, has announced its Open Days for the first semester of 2024 with the aim of introducing its educational model and new programs to all candidates interested in obtaining a degree and building a successful career in tourism and hospitality […] More
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École Ducasse and Hectar announce partnership to promote sustainable food in gastronomy
École Ducasse, a network of schools dedicated to the transmission of outstanding French expertise and excellence in culinary and pastry arts, has announced a partnership with Hectar, a pioneer in the development of new sustainable agricultural models and firmly committed to regenerative agriculture that prioritises soil conservation. In June 2024, École Ducasse and Hectar will […] More
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in Latest News
HYDES BREWERY TO INVEST MILLIONS IN ITS PUB ESTATE THROUGHOUT THE YEAR
Salford-based brewer and pub retailer Hydes has committed to a multi-million, seven-figure investment programme across its pub estate throughout the remainder of 2024. The family-owned independent business, which marked its 160th anniversary last year, will begin the investment programme with a refurbishment of its award-winning pub and boutique hotel, The Abel Heywood, based in Manchester’s […] More
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in News
Now Boarding: Crowne Plaza Manchester Airport Hotel Opens to Showcase an £8million Refurbishment
The Crowne Plaza Manchester Airport Hotel has opened its doors to showcase the first phase of an impressive £8million refurbishment to its public spaces and 299 bedrooms. There is nothing ‘plane’ about this airport hotel’s vibrant new open lobby with a sparkling new bar and wide range of colourful seating options in this bright and […] More
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in Latest News
Franklin & Baines Set To Open In The Heart Of Clapham This March
A brand new British & American steak and cocktail restaurant coming soon Franklin & Baines is inspired by well-known former Clapham residents, US founding father Benjamin Franklin and Sir Frank Baines, architect of the MI5 building. Franklin & Baines is the brainchild of restauranteur Olivier Cohen, owner of award-winning south London French steak restaurant Bordelaise, […] More