Now the largest M&E Space in the Area Ideally located just 500m away from Stansted Airport and a short distance from the new Stansted Arrivals building launching in 2020, Radisson Blu Hotel London Stansted blends sophisticated design with modern meeting facilities and exceptional services. Following a £660k investment in the meetings & events facilities as […]
With the mother of all football tournaments kicking off this June, iconic American sweet bakery brand, Otis Spunkmeyer, is giving caterers the chance to net those all-important profits by introducing a limited edition Football Chocolate Muffin. Sites can use the rich, moist chocolate chip muffin, with a decadent chocolate style filling topped with natural green […]
Sauce Communications is delighted to be representing Funicular, a passionate collective of experience creators from across the spectrum of theatre and storytelling, specialising in creating truly immersive experiences to engage all the senses. Co-founded by entrepreneur, actor and scriptwriter Craig Wilkinson and production director Ed Borgnis, the Funicular team boasts years of experience bringing events and […]
The Rubens at The Palace hotel, overlooking the Royal Mews of Buckingham Palace, is delighted to announce the launch of the Leopard Bar, which officially opens its doors today, Thursday 24 May 2018. Serving over 200 whiskies and 30 Champagnes against a backdrop of live jazz music, the Leopard Bar brings a new level of […]
North African-influenced French bistro, Blanchette Brick Lane, has teamed up with East End neighbour and award-winning bar, Callooh Callay, for an exclusive cocktail pairing menu. Available for one week only from Monday 4th – Saturday 9th June, the bespoke menu will be served at Belle Époque-inspired Blanchette Brick Lane.
By Luis De Souza, CEO of NFS Technology Group A national newspaper headline not too long ago was bleak: “Bar and restaurant chains scale back UK expansion as costs rise.” The article said the effect of rising costs – caused by the fall in the pound and the introduction of the living wage – is […]
To celebrate National Barbeque Week make your way to Big Easy for their two exclusive meaty dishes at their Canary Wharf and Covent Garden sites. Available for this week only, enjoy either the BarBQ Wow Bao, a slowed cooked Par.B.Q Pulled Pork with Ginger & Chili in an Asian Steamed Bun and Pickled Carrot Salad […]
A promising senior sous chef from Cheshire’s luxury Carden Park Hotel has scooped the title of North West Young Chef for 2018 in a tense six-way cook off, held yesterday at Cheshire College – South and West. Cyril Gabriel, 23, cooked his way to glory, seeing off tough competition including chefs from Northcote and the […]