Inspired by some of the eating competitions from around the world, London’s biggest Asian food hall, Bang Bang Oriental will soon host its own. Taking place on Friday 24 November at 6pm, participants will race to see who can slurp up a supersized bowl of Ramen the fastest. The speed eating challenge will be […] More
Aspiring chefs have until Sunday 10th December to enter the Tilda Chef Team of the Year competition which returns to Salon Culinaire at Hotelympia 2018. Celebrating talented chef pairings, the competition will see ten pairs of chefs battle it out to become Tilda Chef Team of the Year and win an exciting two-day trip to […] More
67 Pall Mall, London’s fine wine Members’ Club announced the opening of a new floor of their Sir Edwin Lutyens’ building in St James’s, on Tuesday 31st October 2017. Born from a passion for fine wine and a frustration at the egregious mark-ups on the capital’s wine lists, 67 Pall Mall’s mission is to […] More
ARYZTA Food Solutions is once again championing chefs through its latest partnership. The dedicated foodservice bakery supplier is collaborating with the University of Edinburgh to promote its Chef de Partie of the Year Competition, which offers aspiring chefs the opportunity to demonstrate their skills under the competitive spotlight. Competitors will be tasked with […] More
We welcome you to Le Moulin Du David, set just outside our local village Craon of the Mayenne region & Loire Valley, France. Le Moulin is home to our beautifully converted 15th century watermill set upon 5ha of woodlands, hillsides & meadows, perfectly accompanied with the soothing sounds from the rippling water of the river l’Uzure. The region of Mayenne […] More
Fire safety is crucial for any business; however, the importance of this topic has undoubtedly risen over recent years. The Chief Fire Officer’s Association has estimated that 60% of private businesses never recover from a fire and in October and November 2017 alone, a Kettering Italian restaurant was hit by a second arson attack […] More
Offering a reason to rejoice this festive season, Hunter 486 will be serving an array of specially created menus perfect for celebrating the Christmas season in style. The glamorous restaurant, located inside acclaimed hotel The Arch London, boasts an intimate atmosphere and stylish interior making it a magical setting to enjoy a festive feast. Festive […] More
Veeno have acquired a unit in the One New Change retail centre, St Paul’s, which opens on Wednesday 22nd November, with a VIP launch. St Paul’s will be the 17th venue in the group, following recently opening in Kingston upon Thames. Speaking to co-founders Nino Caruso & Andrea Zecchino they said “We are extremely […] More
LONDON, 08 November 2017. Tim Hortons®, the iconic Canadian coffee chain, will serve even more Guests in the UK this month with a new restaurant opening in Silverburn Shopping Centre in Glasgow on the 16 November 2017. This opening continues the nationwide rollout plan with more locations across the country being revealed over the next […] More
C&C Catering Engineers Ltd is delighted to announce Keith Hartharn will be joining the team as Director, working alongside fellow Director Ian Berrow. Having joined parent company C&C Catering Equipment Ltd back in 1998, Keith brings a wealth of experience and industry knowledge to C&C Catering Engineers, based in Queensferry. Since joining the family-run business, […] More
The UK’s largest distributor of personalised chocolates has launched an innovative new product to the promotional confectionery market. Whitakers Chocolates unveiled the ‘Colourbar’ for the first time at the Independent Hotel Show at London’s Olympia in October. The Yorkshire-based chocolate supplier is now taking orders from hoteliers, restaurateurs, caterers, retailers and leisure […] More
Sebastien Voisin has been appointed Head Chef of the Holiday Inn Dumfries and its Bankend Bar & Brasserie. Sebastien joins the culinary team at Holiday Inn Dumfries after years of study and experience as a Head Chef. Locals will be familiar with Sebastien as he joins from the renowned local restaurant Casa Mia where he was […] More