RESTAURANT
UPDATE


Restaurant Update is an industry leading publication dedicated in providing the latest news, innovations and projects around the UK. Read by over 62,000 professionals within the restaurant and hospitality sector, we pride ourselves on our editorially led publication with our unique digital distribution, allowing accessibility wherever and whenever they are on their phone, tablet, laptop or PC. This also enables readers the chance to explore each story or advert further via the inclusion of hyperlinks, which also allows for instant enquiries on advertisements.

Top tips for practical sustainable dining

Discovering a world where every dish is a story about respecting nature, connecting with local producers and committing to a more sustainable future, is an exciting journey to commence. A sustainable restaurant is, first and foremost, a restaurant that respects the seasonal nature of the produce served to customers. This applies to fruit and vegetables… More

Ferrero Foodservice Launches New Easy-to-Use Nutella® Format!

Ferrero Foodservice has launched a unique Nutella® 1kg Cartridge, encouraging chefs and bakers to get creative with their offerings that use the nation’s favourite spread.[i] The latest innovation from Ferrero Foodservice will allow operators to pipe, top or fill a host of goods with a portion of Nutella®, from pancakes and waffles to croissants and… More

Time to talk grounds

As winter closes in, now is the time to take grounds maintenance seriously, according to phs Greenleaf, which has been providing expert planting and grounds maintenance services to businesses for over 25 years. While it might be tempting to ignore outside spaces during the colder autumn and winter months, grounds maintenance is vital at this… More

LAINSTON HOUSE ANNOUNCES NEW COOKERY MASTERCLASSES WITH CHEF TOM HAMBLET

October 2024…// Exclusive Collection is excited to announce that Tom Hamblet, the 2023 MasterChef: The Professionals champion, will be leading a series of exclusive cookery masterclasses at Season Cookery School at Lainston House, Winchester. The program will begin on Saturday 2nd November 2024, offering aspiring chefs and food enthusiasts of all levels an immersive experience… More

Dinner at SK: A taste of culinary excellence at Sam’s Kitchen Chiswick

From Thursday 31st October, an exciting new fine dining option will be available at Sam’s Kitchen Chiswick with the launch of ‘Dinner at SK’, A weekly event, ‘Dinner at SK’ will be available every Thursday – Saturday from 6pm – 9pm offering a weekly changing tasting menu of the best seasonal dishes. The creation of… More

Les Roches reaches prestigious Swiss Federal Accreditation

Les Roches Global Hospitality Education is thrilled to announce its official recognition by the Swiss Accreditation Council (SAC) as a University of Applied Sciences Institute. The prestigious accreditation highlights the institution’s commitment and ability to meet the world’s most demanding standards in education and further recognises its excellence in hospitality business management. This accreditation marks… More

Rotana partners with Abu Dhabi Hospitality Academy – Les Roches to cultivate local talent for the UAE hospitality industry

Rotana, one of the leading hotel management companies in the Middle East, Africa, Eastern Europe and Turkey (MENAT), has announced a partnership with Abu Dhabi Hospitality Academy – Les Roches. Dedicated to hospitality education and training, the Academy enrolled its first batch of students for its inaugural intake last month, marking a significant milestone of… More

Chapman’s of Rye enhances food range and quality with Alto-Shaam smoker oven

An innovative smoker oven from Alto-Shaam, the global foodservice equipment manufacturer, is helping to increase food range and quality at Rye Fish Market and Seafood Bar in East Sussex. Part of the Chapman’s Fish Group, Rye Fish Market specialises in sustainably caught local fish and seafood. In June 2023, Chapmans opened its fully licensed Seafood… More

 

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Restaurant Update Magazine

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Focusing on all aspects of the industry, Restaurant Update Magazine can give you the latest news, products and services from within the industry.

SPRING FAIR & TRENDBIBLE OUTLINE 2023 GIFT, HOME & LIFESTYLE TRENDS

Spring Fair, the UK’s most inspirational wholesale marketplace for home, gift and fashion, partnered with leading global futures agency TrendBible, to provide visitors to the show last week with an exclusive preview into the key Home & Interiors and Gifting trends for 2023. Kate Usher, Senior Trend Consultant has uncovered the consumer behaviours, lifestyle choices… More

Half-Term Inspiration: 10 Family-friendly Activities in London @fultonumbrella

The February half-term break is a great opportunity to spend time with your family. If you’re looking for things to do, London is filled with family-friendly activities. From the street performers along Covent Garden to vast playparks, there is no limit to the amount of fun you can all have. Here are 10 family-friendly activities… More

Ibiza & Dubais favourite location O beach is celebrating their 10th anniversary with an international weekender in Maldives 

An unmissable 4 days in paradise in all inclusive 5* accommodation with beach parties, beach club events, brunches and so much more Ever dreamt of spending a morning snorkelling with tropical fish, an afternoon relaxing in a multi-sensory music-themed spa, an evening of gastronomic delight in a world class restaurant followed by a beach party… More

NEW VIDEO SHOWS THE BEST OF SOUTH AFRICAN STONEFRUIT

A new campaign video has been produced to highlight the quality, sustainability and ethical credentials of South African stone fruit. The video, which will be promoted via social media channels, sits alongside a new consumer-facing website and a raft of in-store activity as South African Deciduous Fruit Industry body Hortgro aims to help boost sales… More

ARTISAN COFFEE CO. LAUNCH NEW LOYALTY SCHEME FOR COFFEE-LOVERS LOOKING
FOR MORE

This Valentine’s Day, Artisan Coffee Co. is providing the perfect way to give back with its new Q-Club – a club that rewards loyal customers with what they love most, coffee products and exclusive access to Artisan Coffee Co.’s expertise. Recognising the value of community, Q-Club aims to bring people together and deliver delicious coffee… More

Dubai’s 3Fils is named No.1 at MENA’s 50 Best Restaurant Awards

Recognised for its no-frills, quality-driven approach, 3Fils in Dubai has been crowned the best restaurant in the Middle East & North Africa region by The World’s 50 Best Restaurants DUBAI, UAE, FEBRUARY 14, 2022 – Homegrown, Dubai-born concept 3Fils has been named the best restaurant in the Middle East & North Africa region at the… More

IFE unveils top speaker line-up for 2022 

IFE, International Food & Drink Event, has announced an inspiring line-up of industry speakers for its return to ExCeL London on 21-23 March 2022.   More

Why Are Sunday Markets So Popular with Gen Z?

The Sunday market is a long-held tradition in many local communities. Far from the hustle and bustle of high street megastores, local markets provide the opportunity for people to get their shopping fix in a more relaxed setting, and often in a stimulating outdoor area. There are few experiences that can compare. More

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