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Unlock Savings with the Waste Reduction Calculator by Wrapmaster®
New Waste Reduction Calculator by Wrapmaster® shows kitchens how much they can save – A practical calculator that gives tangible data on wrap savings – Helps kitchens make smarter, more sustainable choices – Wrapmaster®, the trusted name in chef wrap systems, has launched an innovative online savings calculator* (https://www.wrapmaster.global/en/waste-reduction-calculator/) to help catering operators see […] More
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Ferrero Foodservice Pushes the Button for Biggest HRC Show Yet! (Stand H456)
Headlining stand H456 is the latest game-changer for foodservice: the Nutella® 1kg Cartridge. Designed to work seamlessly with the new Nutella® Dispensers, visitors can learn how to maximise their margin with the nation’s favourite spread.[i] The innovative dispensers – available in either an Electronic or Manual option – offer versatile ways to serve Nutella®; the […] More
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in Easter, HospitalityEaster 2025: École Ducasse celebrates the Olive Tree, a universal symbol of peace and renewal
“To mark Easter, we’re delighted to unveil a creation that’s as tasty as it is symbolic: a chocolate olive tree, an age-old symbol of peace, wisdom and transmission. Since ancient times, it has embodied the hope of renewal and unity, values that resonate particularly well at this time of celebration. To create this piece, every […] More
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Good Sales Vibes Only – Spice Up your Offering and Meet Demand with Jolly’s Ginger Beer!
Jolly’s Drinks, the independent soft drinks brand, and owner of the best-selling Ginger Beer in Cornwall is available now to foodservice operators across the UK! Jolly’s Drinks, hailing from Cornwall, has been around since 1896, and is now bringing its much-loved and best-selling Ginger Beer to the nation to meet the rising demand for quality […] More
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Why Luxury Brands Venture into Hospitality: Opportunities and Challenges
The luxury industry is synonymous with aspiration, exclusivity, and an unparalleled focus on quality. In recent years, a growing number of iconic luxury brands have made an ambitious leap beyond their traditional domains to enter the hospitality sector. From Bulgari Hotels to Armani Hotels or the Palazzo Versace, luxury brands are redefining the boundaries of […] More
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in Latest NewsFerrero Foodservice Pushes the Button for Biggest HRC Show Yet!
(Stand H456) Headlining stand H456 is the latest game-changer for foodservice: the Nutella® 1kg Cartridge. Designed to work seamlessly with the new Nutella® Dispensers, visitors can learn how to maximise their margin with the nation’s favourite spread.[i] The innovative dispensers – available in either an Electronic or Manual option – offer versatile ways to serve […] More
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Top greenery trends for hospitality
Plants and flowers have become much more than decorative features in hospitality venues, they are helping brands to connect with their guests and create memorable experiences that keep on bringing them back. phs Greenleaf has been providing planting and grounds maintenance services to the hospitality sector for over 20 years. Stephen Dieppe, managing director at […] More
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in Latest NewsTop greenery trends for hospitality
Plants and flowers have become much more than decorative features in hospitality venues, they are helping brands to connect with their guests and create memorable experiences that keep on bringing them back. phs Greenleaf has been providing planting and grounds maintenance services to the hospitality sector for over 20 years. Stephen Dieppe, managing director at […] More
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Workplaces urged to prepare now for new recycling law
Workplaces in England are being urged to prepare now for new waste legislation coming into force next month in order to avoid hefty fines. From 31 March 2025, all workplaces in England have a legal duty to separate their recycling, food and black bin waste under the new ‘Simpler Recycling’ legislation, but many are still […] More
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in Hospitality, NewsNavigating hospitality real estate finance to unlock your hotel investment
The first rule of any investment is that it must make a return. That’s simple and obvious; but the complexity comes from how an investor generates a sufficient return to repay the risk he or she has taken. In hospitality real estate, the way that investors generate returns has more moving parts than most other […] More
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Unlocking hospitality potential: Sommet Education Business Solutions revamps talent development models
The World Economic Forum’s Future of Jobs Report 2024 estimates that by 2028 44% of core skills will need to change due to emerging technologies and market demands. A 2024 report from LinkedIn Learning found that 79% of professionals believe continuous learning is critical for career growth, up from 64% in 2020. A 2024 Sommet […] More
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Diversity in hospitality: how cultural inclusivity defines the industry
Once the preserve of the wealthy ‘jet set’, international travel is now accessible to an ever-growing proportion of the global population. This ‘democratisation’ of travel is evident if you visit any typical major hotel lobby. You’ll hear different languages spoken, witness different dress codes, and experience different cultural customs. That presents both a challenge and […] More
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