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in Latest NewsThe augmented chef generation: How the future of cuisine is being written now
Gastronomy has always been a living art. Driven by intuition, technique, and transmission, it evolves alongside our societies and innovations. Today, and for some years now, a silent revolution has been underway: the digital revolution. Artificial intelligence (AI), 3D printing, culinary design tools – these technologies, far from distancing the chef from their craft, can […] More
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in Latest NewsPhilippe Vignon appointed Managing Director of Glion Institute of Higher Education
Glion Institute of Higher Education has announced the appointment of Philippe Vignon as its new Managing Director. Founded in 1962, Glion is a prestigious Swiss institution recognised globally for its excellence in hospitality management and luxury education. With its rich heritage, commitment to excellence and industry connections, Glion has become a benchmark in the academic […] More
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in Latest NewsFrom check-in to check-out: How technology is powering the smart hotel revolution
In today’s fast-paced world, particularly in the hospitality industry, the concept of the “smart hotel” has evolved from a futuristic vision into a present-day reality. In fact, given the rapid pace of technological advancement, today’s smart hotels may soon become outdated. This acceleration is forcing hospitality businesses to push further and faster to implement technologies […] More
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Talking talent development models…with Benoît-Etienne Domenget, CEO of Sommet Education
Earlier this year, Sommet Education, a world leader in hospitality, luxury, and gastronomic education and training, announced the launch of its training solutions for businesses. Companies are now leveraging a suite of bespoke training and leadership development solutions powered by the world’s elite hospitality institutions – Glion Institute of Higher Education, Les Roches, École Ducasse, […] More
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Businesses urged to invest in recycling or face landfill tax hike
Businesses must adopt greener waste practices or face a significant hike in landfill taxes as new legislation comes into force in England and Northern Ireland. From 1 April 2025, the standard and lower rates of landfill tax will be increasing. There will be a 21% increase in the standard rate, for general and mixed waste, […] More
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in Latest NewsRethinking hospitality workplaces: smarter, more flexible, and people-centric
At FITUR 2025, the International Tourism Trade Fair held in Madrid with 9,500 companies from over 150 countries participating, the latest data reaffirmed tourism’s role as a key driver of the global economy. According to the World Travel & Tourism Council (WTTC), the industry was projected to contribute $11.1 trillion to global GDP in 2024, representing 10% of the global economy. […] More
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Could hanging baskets be the key to a summer trade boom?
There may still be a chill in the air but now is the perfect time to think about getting your outside premise ready for the summer – and hanging baskets will be key this year. According to leading landscaping business phs Greenleaf, it’s all about going big and bold with your choice of hanging baskets […] More
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in Latest NewsLes Roches and Glion Reaffirm Global Leadership and Excellence in Hospitality Education with Top Rankings in QS World University Rankings 2025
The QS World University Rankings by Subject 2025 have once again recognised Les Roches and Glion Institute of Higher Education as two of the world’s leading institutions in hospitality and leisure management. Les Roches secured the number 2 position worldwide, while Glion placed number 6, reinforcing their excellence in hospitality education and ongoing commitment to shaping future industry leaders. […] More
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in Latest NewsAviko Kicks off the New Year by Teasing New Products at HRC! (Stand H280)
Aviko, the leading supplier of chef-inspired potato specialities, is set to launch exciting NPD, with an exclusive first-look for visitors of the 2025 HRC Show! Preparing to showcase its extensive range of fries, and potato sides, Aviko is set to wow visitors at stand H280 at HRC (17-19 March 2025, ExCel London). Armed with an […] More
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Unlock Savings with the Waste Reduction Calculator by Wrapmaster®
New Waste Reduction Calculator by Wrapmaster® shows kitchens how much they can save – A practical calculator that gives tangible data on wrap savings – Helps kitchens make smarter, more sustainable choices – Wrapmaster®, the trusted name in chef wrap systems, has launched an innovative online savings calculator* (https://www.wrapmaster.global/en/waste-reduction-calculator/) to help catering operators see […] More
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Ferrero Foodservice Pushes the Button for Biggest HRC Show Yet! (Stand H456)
Headlining stand H456 is the latest game-changer for foodservice: the Nutella® 1kg Cartridge. Designed to work seamlessly with the new Nutella® Dispensers, visitors can learn how to maximise their margin with the nation’s favourite spread.[i] The innovative dispensers – available in either an Electronic or Manual option – offer versatile ways to serve Nutella®; the […] More
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in Easter, HospitalityEaster 2025: École Ducasse celebrates the Olive Tree, a universal symbol of peace and renewal
“To mark Easter, we’re delighted to unveil a creation that’s as tasty as it is symbolic: a chocolate olive tree, an age-old symbol of peace, wisdom and transmission. Since ancient times, it has embodied the hope of renewal and unity, values that resonate particularly well at this time of celebration. To create this piece, every […] More
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