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in Latest NewsWorld’s first postgraduate program in luxury private aviation by Les Roches and Jetex set to take off in September 2025
Les Roches, ranked No.2 worldwide in higher education for hospitality and leisure management (QS World University Rankings, 2025), has officially launched the world’s first postgraduate program exclusively dedicated to luxury private aviation. Developed in a strategic partnership with Jetex, a global leader in private aviation services, the program supports the increasing demand for highly-qualified talent […] More
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Reinventing hospitality leadership: Why innovation starts with people, not just technology
In an age when “innovation” often evokes algorithms, automation, or AI-generated experiences, it’s time to reframe the conversation, especially in the hospitality sector. True disruption doesn’t always start with robots. Sometimes, it begins with a meeting room, a new leadership mindset, and a better way of working with people. In fact, innovation in hospitality must […] More
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in Latest NewsLuxury meets hospitality: Glion hosts panel in Milan on brand-driven guest experiences
How luxury brands are redefining high-end hospitality through the integration of their aesthetic identity and core values was the topic of an expert panel discussion hosted by Glion Institute of Higher Education in Milan earlier this month. Held at the Portrait Hotel, part of the Lungarno Collection – the hospitality division of Ferragamo – the […] More
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Les Roches, ranked No.2 worldwide, launches new Master of Science in International Hospitality Management across all global campuses
Les Roches, a world-renowned institution in hospitality education and ranked No. 2 globally for Hospitality & Leisure Management in the QS World University Rankings 2025, has unveiled its new Master of Science in International Hospitality Management to meet the global demand for highly-qualified hospitality leaders. The program will be introduced across its international campuses in […] More
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in Latest NewsÉcole Ducasse Paris Studio celebrates the French art of living with its exclusive “One Day in Paris” experience
Are you visiting Paris this summer? Seeking new ‘foodie’ experiences? Well, we have something totally different and unique for you! A symbol of French culinary excellence, École Ducasse Paris Studio has unveiled a series of exclusive experiences with its new One Day in Paris workshop. This brand-new format, offered in English, invites participants to fully […] More
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in Latest NewsSip into the Spring bank holiday with Caorunn Gin
Celebrate the warmer weather with these deliciously crisp and refreshing cocktails Spring is finally here and as we get set to enjoy the sun, who can resist a deliciously crisp and refreshing cocktail? Handcrafted in small batches, Caorunn’s award-winning gin presents the perfect option for your cocktails this Spring. Caorunn is infused with five locally […] More
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in Latest NewsExecutive leadership redefined: Glion announces new Master’s for the future of hospitality
Glion Institute of Higher Education has announced the launch of a new Executive Master of Advanced Studies in Hospitality and Business Leadership, designed to equip professionals with the strategic acumen and leadership capabilities required to thrive in the global hospitality industry. This 12-month, part-time programme blends academic excellence with real-world relevance, offering flexible online learning […] More
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in Latest NewsSAN CARLO CELEBRATES THE OPENING OF CICCHETTI PICCADILLY’S NEW LONDON HOME WITH ILLUSTRATOR CHIARA PERANO
A creative collaboration unveiling a limited-edition illustrated keepsake of Cicchetti’s signature cocktail: Rapsodia di Lamponi Cicchetti Piccadilly – NOW OPEN 29th April, 2025 – The iconic family-run Italian restaurant group San Carlo celebrates a fresh chapter for its much-loved Cicchetti concept with the official opening of the new Cicchetti Piccadilly on Tuesday 29th April, now […] More
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in Latest News
SAN CARLO CELEBRATES THE OPENING OF CICCHETTI PICCADILLY’S NEW LONDON HOME WITH ILLUSTRATOR CHIARA PERANO
A creative collaboration unveiling a limited-edition illustrated keepsake of Cicchetti’s signature cocktail: Rapsodia di Lamponi Cicchetti Piccadilly – NOW OPEN 29th April, 2025 – The iconic family-run Italian restaurant group San Carlo celebrates a fresh chapter for its much-loved Cicchetti concept with the official opening of the new Cicchetti Piccadilly on Tuesday 29th April, now […] More
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in Latest NewsThe augmented chef generation: How the future of cuisine is being written now
Gastronomy has always been a living art. Driven by intuition, technique, and transmission, it evolves alongside our societies and innovations. Today, and for some years now, a silent revolution has been underway: the digital revolution. Artificial intelligence (AI), 3D printing, culinary design tools – these technologies, far from distancing the chef from their craft, can […] More
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in Latest NewsPhilippe Vignon appointed Managing Director of Glion Institute of Higher Education
Glion Institute of Higher Education has announced the appointment of Philippe Vignon as its new Managing Director. Founded in 1962, Glion is a prestigious Swiss institution recognised globally for its excellence in hospitality management and luxury education. With its rich heritage, commitment to excellence and industry connections, Glion has become a benchmark in the academic […] More
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in Latest NewsFrom check-in to check-out: How technology is powering the smart hotel revolution
In today’s fast-paced world, particularly in the hospitality industry, the concept of the “smart hotel” has evolved from a futuristic vision into a present-day reality. In fact, given the rapid pace of technological advancement, today’s smart hotels may soon become outdated. This acceleration is forcing hospitality businesses to push further and faster to implement technologies […] More
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