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Top tips for practical sustainable dining
Discovering a world where every dish is a story about respecting nature, connecting with local producers and committing to a more sustainable future, is an exciting journey to commence. A sustainable restaurant is, first and foremost, a restaurant that respects the seasonal nature of the produce served to customers. This applies to fruit and vegetables […] More
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in New LaunchFerrero Foodservice Launches New Easy-to-Use Nutella® Format!
Ferrero Foodservice has launched a unique Nutella® 1kg Cartridge, encouraging chefs and bakers to get creative with their offerings that use the nation’s favourite spread.[i] The latest innovation from Ferrero Foodservice will allow operators to pipe, top or fill a host of goods with a portion of Nutella®, from pancakes and waffles to croissants and […] More
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Time to talk grounds
As winter closes in, now is the time to take grounds maintenance seriously, according to phs Greenleaf, which has been providing expert planting and grounds maintenance services to businesses for over 25 years. While it might be tempting to ignore outside spaces during the colder autumn and winter months, grounds maintenance is vital at this […] More
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LAINSTON HOUSE ANNOUNCES NEW COOKERY MASTERCLASSES WITH CHEF TOM HAMBLET
October 2024…// Exclusive Collection is excited to announce that Tom Hamblet, the 2023 MasterChef: The Professionals champion, will be leading a series of exclusive cookery masterclasses at Season Cookery School at Lainston House, Winchester. The program will begin on Saturday 2nd November 2024, offering aspiring chefs and food enthusiasts of all levels an immersive experience […] More
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in Fine DiningDinner at SK: A taste of culinary excellence at Sam’s Kitchen Chiswick
From Thursday 31st October, an exciting new fine dining option will be available at Sam’s Kitchen Chiswick with the launch of ‘Dinner at SK’, A weekly event, ‘Dinner at SK’ will be available every Thursday – Saturday from 6pm – 9pm offering a weekly changing tasting menu of the best seasonal dishes. The creation of […] More
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Les Roches reaches prestigious Swiss Federal Accreditation
Les Roches Global Hospitality Education is thrilled to announce its official recognition by the Swiss Accreditation Council (SAC) as a University of Applied Sciences Institute. The prestigious accreditation highlights the institution’s commitment and ability to meet the world’s most demanding standards in education and further recognises its excellence in hospitality business management. This accreditation marks […] More
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Rotana partners with Abu Dhabi Hospitality Academy – Les Roches to cultivate local talent for the UAE hospitality industry
Rotana, one of the leading hotel management companies in the Middle East, Africa, Eastern Europe and Turkey (MENAT), has announced a partnership with Abu Dhabi Hospitality Academy – Les Roches. Dedicated to hospitality education and training, the Academy enrolled its first batch of students for its inaugural intake last month, marking a significant milestone of […] More
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Chapman’s of Rye enhances food range and quality with Alto-Shaam smoker oven
An innovative smoker oven from Alto-Shaam, the global foodservice equipment manufacturer, is helping to increase food range and quality at Rye Fish Market and Seafood Bar in East Sussex. Part of the Chapman’s Fish Group, Rye Fish Market specialises in sustainably caught local fish and seafood. In June 2023, Chapmans opened its fully licensed Seafood […] More
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Chapman’s of Rye enhances food range and quality with Alto-Shaam smoker oven
An innovative smoker oven from Alto-Shaam, the global foodservice equipment manufacturer, is helping to increase food range and quality at Rye Fish Market and Seafood Bar in East Sussex. Part of the Chapman’s Fish Group, Rye Fish Market specialises in sustainably caught local fish and seafood. In June 2023, Chapmans opened its fully licensed Seafood […] More
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Have yourself a bespoke Christmas
With the biggest revenue driver of the year just around the corner, there is no need to panic if you haven’t planned your Christmas decorations yet, according to phs Greenleaf which has been supplying Christmas trees and accessories to the hospitality industry for over 25 years. phs Greenleaf has launched its pre-decorated Christmas tree collection, […] More
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École Ducasse named World’s Best Culinary Training Institution and Europe’s Best Culinary Training Institution for 2024
École Ducasse has been awarded both the World’s Best Culinary Training Institution 2024 and Europe’s Best Culinary Training Institution 2024 by the prestigious World Culinary Awards. It is the second year in a row that the institution has scooped these accolades, affirming its position as a global leader in culinary education, and further cementing its […] More
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The sustainable revolution in hotels
Sustainability, as we know, has become a significant trend that is reshaping the hospitality sector. While making the case for the economic and societal benefits the industry brings, the commercial and regulatory challenges across the ESG spectrum for hotels are now significant. So how can hotel owners, operators and investors respond to these challenges? The […] More
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