INFINI London is on hand to create special moments this Valentine’s Day with a stunning range of one year roses, lovingly presented by the brand’s expert floral artists. The petals are preserved in an eco-friendly process, ensuring that they’ll be admired for a year — or even longer! More
In the last decade or so, the takeaway industry has experienced a huge makeover, with new platforms offering the ability to browse and order restaurant-standard food to the comfort of our own homes. As much as we’ve enjoyed having this option (it’s certainly made hangovers a lot easier), people are still heading out to restaurants […] More
Valentines Day Dinner – Friday 14th February. Enjoy a delicious four-course menu with a glass of bubbles in the beautiful Mulberry restaurant overlooking the Broadwater Lake. The menu includes Smoked Salmon Cannelloni, A Fillet of Beef with Horseradish Mash and Chilli Dark Chocolate mousse with Caramel ‘Tuile’. The Valentine’s Day Dinner is priced at £39 […] More
Access Hospitality, a division of the Access Group, has brought a new software product to market to help address the challenge of staff retention within the hospitality sector. Access EarlyPay is a mobile app that changes the way hospitality staff receive their wages, giving them greater flexibility to draw down from pay they’ve accrued on […] More
Instantly transform any dull, tired area of your business into an open, bright and modern space, with the new range of sliding glass systems from Broadview. With a choice of two ranges that slide from side to side or vertically, a sliding glass system can open up endless possibilities for businesses within the hospitality sector. […] More
By Luis De Souza, CEO of NFS Technology Group It’s 2020 already – but what will the world of tomorrow look like? If you’re a restaurateur seeking hungry diners, probably like this: Your customer has been talking to Alexa, and his device asks if he wants to book a table at his favourite restaurant. Instead, […] More
Bidfood reveals 2020 dining trends As we enter a new decade, Bidfood, one of the UK’s largest foodservice providers reveals the food, drink and dining trends set to shape the industry in a new report. An explosion of flavour is set to hit the UK food scene in 2020, driven by advances in experiential dining, […] More
The much-loved curry – once a staple of the British diet and still cited as the one of the country’s most popular foods – has had its day. That is according to British-born Indian restauranteur Tania Rahman who insists the end of the curry is nigh. Tania, who runs Indian street food restaurant Chit Chaat […] More
Valentine Equipment and sister company Cuisinequip teamed up with Delvado, who offer complete coffee and catering equipment solutions, to specify, install and support on equipment use for the launch of one of Glasgow’s latest and most successful restaurants, SUGO Pasta. “We had a great formula for the recent launch of SUGO Pasta in Glasgow, building […] More
CHARCOAL CONCEPTS OPENS ITS FIRST GRAB & GO SITE Charcoal Concepts, the specialist Indian food and drink operator behind Copper Chimney in Westfield London, Shepherds Bush, has launched its first foray into the fast growing grab & go market with the opening of Tamarind Tiger on Baker Street, London. More
Staying at Park Plaza Hotels is the perfect new year’s resolution As a new decade begins, so does the opportunity to visit some of the best locations across the continent. Whether that be prolific cities at the top of anyone’s must-see list, or up and coming areas set to entice travellers in the months to […] More
Lucy joins Jupiter Hotels as the new Group Director of Sales, bringing a wealth of knowledge and experience to the role, having spent more than 30 years in the hotel industry, working for Forte, Marriott, IHG, Apex Hotels and most recently the Amaris Hospitality group, where Lucy was employed as Regional Director of Sales and […] More