February 2020

Bidfood reveals 2020 dining trends As we enter a new decade, Bidfood, one of the UK’s largest foodservice providers reveals the food, drink and dining trends set to shape the industry in a new report. An explosion of flavour is set to hit the UK food scene in 2020, driven by advances in experiential dining, […] More

The much-loved curry – once a staple of the British diet and still cited as the one of the country’s most popular foods – has had its day. That is according to British-born Indian restauranteur Tania Rahman who insists the end of the curry is nigh. Tania, who runs Indian street food restaurant Chit Chaat […] More

Valentine Equipment and sister company Cuisinequip teamed up with Delvado, who offer complete coffee and catering equipment solutions, to specify, install and support on equipment use for the launch of one of Glasgow’s latest and most successful restaurants, SUGO Pasta. “We had a great formula for the recent launch of SUGO Pasta in Glasgow, building […] More

CHARCOAL CONCEPTS OPENS ITS FIRST GRAB & GO SITE Charcoal Concepts, the specialist Indian food and drink operator behind Copper Chimney in Westfield London, Shepherds Bush, has launched its first foray into the fast growing grab & go market with the opening of Tamarind Tiger on Baker Street, London. More