SIGNALLING AN EXCITING NEW CULINARY ERA FOR THE HOTEL Brown’s Hotel, a Rocco Forte Hotel in the heart of Mayfair, is delighted to announce the appointment of four new team members working across the kitchen in the iconic Albemarle Street hotel. Overseen by Michelin-starred chef Adam Byatt, Chef Director of Brown’s Hotel, and positioned across […] More
• TiPJAR partners with Deputy so staff can receive cashless tips• New connectivity simplifies admin and compliance for business owners and managers, making it easy for them to reward and motivate staff• Honest Burgers is the first company to use the new offering Award-winning cashless tipping platform TiPJAR has joined forces with Deputy, the leading workforce management app, […] More
SURGING interest in low and no alcohol drinks by UK consumers has seen a race in the hospitality industry to tap into this popular trend. International restaurant franchise Heavenly Desserts is already ahead of the curve – and unveiling a springtime menu of magical mocktails to embrace the craze… More
NOTTINGHAM finer dining restaurant, Cleaver & Wake has shown its support for the next generation of hospitality leading lights, with an interactive careers event hosted in partnership with the Springboard Charity at a Nottingham Hospitality Takeover. Aiming to inspire students to consider a career in hospitality, the event saw more than 120 young adults from […] More
The Space & Underwater Tourism Universal Summit (SUTUS), the world’s foremost space and underwater tourism event, has announced its return on 26th-28th September 2023. More
Announcement comes as brand gets ready to launch new Brooklyn-inspired glassware into the on-trade Brooklyn Brewery is rounding off a supercharged first year for its popular new Pilsner by becoming the Official Beer of Glastonbury Festival, the largest greenfield music and performing arts event in the world. The brewery has also secured headline serving appearances […] More
Shangri-La Kuala Lumpur is delighted to announce Scott Brands as their new Executive Chef. In his role, Brands will lead the culinary team and oversee several dining outlets including Shang Palace and Lemon Garden, as well as the corporate and events catering operations. More
In 2016, the image of “Connie” at the front desk of the Hilton McLean hotel in Virginia went around the world. She was one of the hotel industry’s first intelligent robots. More
An innovative social dining restaurant in the city which serves contemporary eclectic cuisine, cooked over fire has launched a new menu featuring local, foraged and fresh ingredients – April dishes at Forage Bar & Kitchen include a coffee-rubbed pork chop with used coffee grounds and a local wild garlic kimchi; roasted artichoke hummus, with artichoke crisps and flatbread; and onglet steak tacos with fermented […] More
Lunar Pub Co has appointed Kinan Wright as General Manager of its new Clapham-based pub and dining room, The Apollo Arms. Having been part of the Lunar Pub Co family since 2021, Kinan brings a wealth of experience to The Apollo Arms, joining from sister site The Hunter’s Moon in South Kensington. It was here […] More
Din Tai Fung is delighted to announce the launch of its one-of-a-kind Xiao Long Bao Masterclasses, which are now available to book exclusively at the brand’s Centre Point restaurant. More
Bookings up 14% for Easter weekend as consumers defy the cost-of-living crisis to celebrate the first bank holiday of the year Leading hospitality technology provider, Zonal, has revealed new insight showing a 14% increase in bookings over the Easter bank holiday weekend compared with 2022. More