Founder and president of Maison Villevert, Jean-Sébastien Robicquet, is the 9th (and the first French) person to be honoured with the accolade of being inducted into The Gin Hall of Fame.
A leading gin producer has become the first in the UK to create a full augmented reality experience within each of its six core range bottles.
This Valentine’s Day Mirabeau, the innovative award-winning rosé brand founded by British winemakers Stephen and Jeany Cronk, has collaborated with master chocolatier, Paul A Young, to help lift our lockdown spirits and help us to say ‘I love you’ to those that we hold dear.
Muse – one of London’s newest fine dining restaurants (January 2020) – has been awarded its first Michelin Star
From staycations to climate-friendly diets, “The Future 100” annual report looks ahead to the defining trends in consumer behaviour and innovation for 2021.
The organisers of the London Wine Fair have announced that the 2021 show will now take place virtually. The decision was taken in light of the on-going uncertainty around the Covid-19 pandemic, and in consultation with exhibitors, the Association of Event Organisers (A.E.O.), and Olympia.
As a proud Scotsman, it was no question that Chef Adam Handling would be putting together something special to mark Burns Night and this year is no different!
New London restaurant opened bookings in October, ahead of its opening on 1 December 2020