“It tastes just like being in Brazil!” David Beckham The Brazilian superfood brand Acai Berry, which gained overnight popularity when David Beckham happily posed for Instagram photos with the co-owner as he tucked into a delicious acai bowl, has opened a NEW superfood bar on the King’s Road, Chelsea to kick off the New Year. […]

D&D have announced a year-long campaign for 2019 to raise awareness for the activities of a number of charities aimed at improving the quality of people’s lives. The group-wide initiative will see D&D partner with a selection of dedicated charities throughout 2019, working alongside them to provide customers with good value, delicious lunches and a […]

Essential Cuisine is calling on head and mentor chefs from across the north west of England to unleash the young talent bubbling under in their kitchens, as the 2019 hunt for North West Young Chef of the Year begins.     The prestigious competition, held in association with Sous Vide Tools and CHR Equipment, invites young […]

The Baptist Bar & Grill by Tony Fleming opened within L’oscar, a new luxury hotel, in September 2018. With a prime location in a long-neglected 110-year old heritage listed treasure in Holborn, the hotel and restaurant are the first in London to be designed by Jacques Garcia. Inspired by Oscar Wilde and the glamour of […]

Michelin-starred seafood restaurant, Angler, is to launch a non-alcoholic pairing menu for Dry January 2019. Tapping into the growing acceptance that soft drinks need to be as interesting and complex as the alcoholic offering, with an estimated five million taking part in Dry January last year, Executive Chef Gary Foulkes has worked with non-alcoholic spirits […]

Richmond Hill Hotel, a rural retreat on London’s leafy doorstep, is undergoing a capital investment programme that will assert Richmond as a go to destination in 2019. The Georgian townhouse is undergoing a £6.7 million refurbishment programme, which will see the Richmond hotel stand proud as a 144 bedroom property. Each of the 69 Georgian […]

The Goring in London’s Belgravia is building a seafood restaurant, set to launch in late spring 2019. The more casual space will sit alongside the hotel’s flagship restaurant, The Dining Room, which has been placed firmly on the map in recent years by Executive Chef, Shay Cooper. The holder of a Michelin star and three […]

This Christmas, Hobart Government Account Manager Roger Kellow, calls time on a career that has spanned three decades; a period of unprecedented growth and success for the company’s public sector business.   The industry stalwart, universally respected for his engaging personality and passion for hospitality as a whole, will be a tough act to follow. Individuals […]