Wrapmaster – part of Cofresco Foodservice – has become an official business partner of the Craft Guild of Chefs. The move is part of the award-winning company’s ongoing commitment to the foodservice and hospitality market, and improving working standards within professional kitchens. Speaking about the new partnership, Adrian Brown, Managing Director, Cofresco Foodservice said: “We […]
Monty’s Deli, the critically acclaimed Jewish restaurant known for its towering salt beef sandwiches and homemade chicken soup, are delighted to announce that their Crowdcube campaign is now live; they are now offering equity to those outside of friends and family and have raised £50,000 in the past three days. A year after the success […]
Running a busy bar or managing a demanding restaurant doesn’t leave much time for keeping on top of the accounts. Here, Alex Skinner – a hospitality accountancy specialist at Perrys Chartered Accountants – provides some simple advice for keeping on top of the books. As any restaurant owner or publican will know, hospitality involves long […]
It’s the 30th anniversary year for The Restaurant Show and the event is shaping up to be a real celebration of the hospitality industry, with big names, exciting culinary battles and insight-packed live sessions. On top of that, there’s the chance to immerse yourself in the latest new products and services from over 450 suppliers […]
Center Parcs, the leading UK short break provider, has adopted Checkit’s Real-Time Operations Management solution as an important step towards optimising its operations across its 5 UK locations. Center Parcs teams are now using Checkit for critical food safety compliance procedures, freeing up valuable time and boosting efficiency.
We are delighted to announce our official partnership with the Restaurant & Bar Tech Live, the UK’s largest event for the technologies & innovations transforming the Restaurant & Bar sector Running alongside 6 other leading events for the hospitality sector, including the Coffee Shop Innovation Expo and the Restaurant & Takeaway Innovation Expo, the show […]
On Saturday 27th October 2018, Chef John Lawson will be hosting an intimate dining experience with the help of his former teacher and mentor, Raymond Blanc OBE, and fellow protégés Robin Gill and Ollie Dabbous, in aid of ‘Brain Tumour Research Campaign’. Taking place at his restaurant ‘FOOD’ in Leigh-on-Sea, Essex, brain cancer survivor Lawson, […]
The Restaurant Show returns on 1-3 October 2018 and promises to be an unmissable occasion for the hospitality industry. Featuring Bar & Pub and Catering Equipment Expo, this year sees The Restaurant Show celebrating 30 years at the heart of the industry and plans are afoot to make 2018 the best year yet. Here are […]
