New Zealand-born cider brand, Old Mout, has brought a juicy new flavour to the cider category, with the launch of Watermelon & lime in the on-trade Old Mout Watermelon & lime will be Old Mout’s lowest sugar variant to date. In line with its current range, Watermelon & lime is made from natural flavours, is […]
SIPFUL Created by husband and wife duo Emily and Darius Darwell, Sipful creates 250ml, fully recyclable canned wine and canned cocktails with a conscience. Toast celebratory moments with Organic Bubbly, Orange Mimosa, Blood Orange Mimosa and Bellini, all created using organic wine and 100% natural fruit.
A new kind of spirit for a new kind of consumer: The Lower ABV, Low Calorie, Sugar Free Spirit redefining the Gin category. There’s one category in the drinks market that is yet to have its day in the sun: Mid-proof spirits and it’s really going to challenge traditional guidelines. Introducing LUXLO-For Gin Lovers, a category-creating […]
HEINEKEN has launched a new, progressive, and sustainable apple cider on draught, bringing vibrancy back to mainstream apple cider and engaging younger consumers Made with 100% British apples, grown, and sourced within 40 miles of its Herefordshire mill, Inch’s goes further to do its bit for the environment, turning all apple waste into green energy […]
As the start of the European Picota Cherry season approaches in mid-June, the farmers who are growing this exclusive European variety are following rigorous quality control procedures that grant the Picota its DO (Denomination of Origin) status. This seal certifies its exceptional sweetness, traceability, and European quality. From the handpicking of each individual cherry to […]
This year, Ramadan will be celebrated 12th April until the 12th May. Ramadan is an Islamic tradition where Muslims over the age of around 14 don’t eat or drink when it is light. When it is dark, followers of the religion will end their fast and eat and drink. Fasting teaches Muslims self-discipline and to […]
After months of difficulty, uncertainty, and a precarious balancing act at the edge of business survival, the UK’s hospitality sector may finally be seeing the sun break through the storm clouds. Chancellor Rishi Sunak brought welcome news for the suffering sector with a VAT cut for hotels, restaurants, and other businesses within hospitality. Cutting the […]
Crillon Le Brave, Introduces A New Chef And Delicious Local Delicacies