Introducing new Head Chef at The Petersham Restaurant, Jean-Didier Gouges

The Petersham Restaurant is proud to announce the appointment of new Head Chef, Jean-Didier Gouges. Bringing with him a wealth of experience and expertise, Jean-Didier has transformed the restaurant’s food offering with his innovative culinary vision. As a former Head Chef in some of London’s top venues, including Rhubarb’s flagship fine-dining restaurant in the Royal […]

The Game Bird Welcomes the Nation’s Greatest Culinary Talent in New Guest Chef Series

This March, The Game Bird will launch a new guest chef series, welcoming many of the greatest chefs from around the UK to cook in the critically-acclaimed restaurant within The Stafford London. First in the series, on Friday 23 March, will be Michael Wignall. From a childhood in Lancashire filled with home-cooked food and exciting international flavours from the family’s travels, to a professional career spanning […]

Lincat adds heavy duty, energy efficient gas chargrills to the Opus 800 Range

Lincat, the UK’s leading manufacturer of commercial catering equipment, has introduced three powerful, high efficiency gas chargrills as part of its new Opus 800 range of heavy-duty catering equipment. The innovative design of their infra-red ceramic plaque burners produces intense heat output from relatively low kW input, resulting in outstanding cooking performance and energy efficiency. […]