Education and Training
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V Spark Hackathon at Les Roches to boost entrepreneurship and impact solutions in hospitality and tourism
Les Roches has successfully hosted the fifth edition of the Spark Innovation Hackathon in which 30 undergraduate BBA in Global Hospitality Management and postgraduate students from its Marbella campus have participated. Les Roches, ranked among the world’s top four hospitality management schools worldwide, organised the training in collaboration with Spark partner, WE TANGIBLE, a company […] More
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Les Roches and Silversea partner to launch pioneering postgraduate programme in cruise line management
Les Roches and Silversea have officially signed an agreement to pioneer a ground-breaking field of study, a new Postgraduate Diploma in Cruise Line Management. The first of its kind, this innovative programme – offered at Les Roches’ campus in Marbella, Spain – provides students with the necessary knowledge and skills to manage and oversee various […] More
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Les Roches and Haut-Lac International Bilingual School pioneer the launch of hospitality specialisation track in high school
Les Roches and Haut-Lac School have launched the first ever International Baccalaureate Career-Related Programme (IBCP) in hospitality. The partnership between Switzerland-based Haut-Lac School, one of the most prestigious bilingual schools internationally, and Les Roches, one of the top four academic institutions worldwide specialising in hotel management, marks a “turning point in global youth high school […] More
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New educational partnership: École Ducasse and Instituto Gato Dumas announce academic collaboration
École Ducasse, a network of schools dedicated to the transmission of outstanding French expertise and excellence in culinary and pastry arts, has announced a new academic collaboration agreement with the Instituto Gato Dumas, a pillar of gastronomic education in Latin America. This alliance represents a major step in the expansion of École Ducasse, providing an […] More
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A fusion of “tradition and innovation”: Easter egg creation at École Supérieure de Pâtisserie
École Nationale Supérieure de la Pâtisserie (ENSP) is celebrating Easter 2024 with an iconic egg, embodying a harmonious marriage of tradition and innovation. Skillfully designed by renowned chocolatier Edwin Rousseau, this Easter egg features delicate, intricate chocolate motifs, beautifully adorned with gold leaf. It is an invitation to celebrate Easter festivities with elegance, refinement and […] More
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Hospitality leaders Les Roches commit to specialised education in sports management and events
Les Roches, one of the world’s leading hospitality management institutions, is launching a new specialised program in sports tourism, the Master’s in Sports Management and Events, starting in September 2024. The global sports tourism industry was valued at $323,420 billion in 2020 and is projected to reach $1,803,704 billion by 2030, according to the international […] More
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Les Roches announces Open Days at campuses in Spain and Switzerland
Les Roches, one of the most prestigious hospitality management and luxury tourism schools in the world, has announced its Open Days for the first semester of 2024 with the aim of introducing its educational model and new programs to all candidates interested in obtaining a degree and building a successful career in tourism and hospitality […] More
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École Ducasse and Hectar announce partnership to promote sustainable food in gastronomy
École Ducasse, a network of schools dedicated to the transmission of outstanding French expertise and excellence in culinary and pastry arts, has announced a partnership with Hectar, a pioneer in the development of new sustainable agricultural models and firmly committed to regenerative agriculture that prioritises soil conservation. In June 2024, École Ducasse and Hectar will […] More
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École Ducasse Paris Studio unveils its new 2024 courses: A unique culinary immersion
École Ducasse Paris Studio has launched its new courses for 2024, offering an exceptional culinary experience for all gastronomy enthusiasts. Located near the centre of Paris, this celebrated institution has become a must-visit discovery centre for the culinary arts, and École Ducasse welcomes a diverse clientele throughout the year with its specialised culinary workshops that […] More
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The Glion Alumni Association Accelerator: a resounding success in fostering entrepreneurship
Hospitality and luxury business education provider Glion Institute of Higher Education has announced the successful culmination of “The Glion Alumni Association Accelerator”, a ground-breaking start-up competition and pitch battle that has played a pivotal role in nurturing creativity and entrepreneurship within its esteemed student and alumni community. The Accelerator, which welcomed both current Glion students […] More
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Sustainability: meeting hospitality’s existential challenge
From whichever angle you look at it, the hospitality industry seeks to be a positive force. It exists to bring pleasure and enjoyment, and whether you are staying in a hotel for business or leisure the nature of the product is to deliver comfort and convenience. The industry also delivers from an economic and social […] More
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Official opening of École Ducasse Abu Dhabi Studio ushers in a new era of culinary excellence in the UAE
Today marks a momentous occasion for the culinary landscape in the Middle East, as the legendary chef and founder of École Ducasse officially opened the doors to École Ducasse Abu Dhabi Studio. Nestled in the historic Al Hosn site, this state-of-the-art studio represents the first of its kind in the region in partnership with Erth […] More