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Les Roches drives global golf management education from Spain
Les Roches has launched a new specialist Postgraduate Diploma in Golf Management from its campus in Marbella, a city renowned as a golf mecca. Les Roches Marbella, which opened in 1995, hosts thousands of students from over 100 nationalities annually, seeking comprehensive education to develop the skills needed to lead the hospitality industry including in […] More
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Les Roches collaborates with UN Tourism for groundbreaking “Plug and Play” AI contest
Les Roches, one of the world’s leading hospitality schools, has announced its collaboration with UN Tourism for the “Plug and Play” contest, a unique initiative under the UN Tourism Artificial Intelligence Global Startup Competition. This contest seeks to harness the transformative power of AI and deep technologies to enhance sustainable tourism for the benefit of […] More
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ONE HUNDRED SHOREDITCH ANNOUNCES LAUNCH OF KASO: A NEW EASTERN MEDITERRANEAN BAR AND KITCHEN ON THE ROOFTOP
One Hundred Shoreditch, East London’s favourite hotel and social hub announces the launch of Kaso, a new rooftop bar and kitchen bringing the best of the East Med to the East End. Opening their doors on Friday 5th July, the new concept will serve as East London’s newest and buzziest hotspot; a destination for Londoners […] More
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Buxton Crescent Partners with Asmodee to Toast the New Series of Bridgerton with Lavish Regency Afternoon Tea and High Society Games
– ‘The Ton’ can enjoy decadent dining and gigglesome games in the grand setting of Buxton’s Georgian hotel and spa – With the next instalment of society period drama Bridgerton Series 3 about to drop on 13th June, Buxton Crescent has teamed up with Asmodee to launch a lavish regency afternoon tea with aristocratic […] More
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Great customer service and its role in successful restaurants
In the restaurant industry, customer service is integral. The way customers are treated and their overall experience can make or break a business, as happy customers often come back and recommend restaurants to family and friends. When it comes to the success of a restaurant, however, customer service may be overlooked in the face of […] More
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Retail, hospitality and leisure businesses hungry to switch to an EV future despite regulatory ‘potholes’
Retail, hospitality and leisure businesses are charging ahead to install on-site electric vehicle (EV) charge points to decarbonise their commercial fleets and offer charging facilities to the wider public, according to new research, but are battling complex regulations, an inaccessible national grid, and unhelpful planning laws. Some six million commercial vehicles travel up and down […] More
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Falling business energy costs provide a ‘beacon of hope’ for hospitality sector
Falling business energy market prices could help thousands of cash-strapped hospitality businesses to revive their operation, according to a new report by commercial energy and sustainability consultancy Advantage Utilities. The report indicates that adopting a flexible procurement strategy for business energy could help power a hospitality revival, as gas and power prices return […] More
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Have yourself a merry little Christmoss
Leading interior and exterior planting business phs Greenleaf has added an eco-friendly moss Christmas tree to its festive range – ideal for businesses looking for a more sustainable way to celebrate this year. The innovative Christmoss Tree™ is handmade in the UK and uses only natural, biodegradable materials, including a sustainably harvested wood tree structure […] More
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Retailer Insolvencies decrease 17% in March 2024 despite retailer difficulties
The latest insolvency figures for England and Wales show a 17% decrease in all company insolvencies in March 2024 compared with the month prior, yet figures remain much higher than seen during the COVID-19 pandemic. Oliver Collinge, Director at restructuring and insolvency firm, PKF Littlejohn, says that despite the fall in numbers the corporate failure rate […] More
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Violife Professional enrols MasterChef star to show chefs the ease of moving from dairy to plant-based
London, 24th April 2024 – Violife Professional – the food service arm of Upfield – has today announced a brand-new partnership with MasterChef: The Professionals winner Alex Webb. The collaboration will show professional chefs and operators just how easy it is to swap dairy for plant-based alternatives, without sacrificing on taste or performance Combining classical French training […] More
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Tackling late payment by getting back to basics
Philip King FCICM, former Small Business Commissioner and advisor to PKF Littlejohn Advisory, believes a ‘back to basics’ approach would help many businesses overcome the late-payment challenge. Businesses across all sectors are under pressure. One only has to look at the number of failures in the hospitality industry to know this to be the case. […] More
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Sommet Education unveils new step in strategic digital expansion with Online Executive Certificates
Sommet Education, an international leader in hospitality management education, has unveiled a new step in its strategic digital expansion initiative. Focused on elevating executive and lifelong learning, the group has introduced a range of innovative online executive certificates to meet professionals’ evolving needs and enhance their expertise across diverse industries, which are available through Glion […] More