In 2016, the image of “Connie” at the front desk of the Hilton McLean hotel in Virginia went around the world. She was one of the hotel industry’s first intelligent robots. More
An innovative social dining restaurant in the city which serves contemporary eclectic cuisine, cooked over fire has launched a new menu featuring local, foraged and fresh ingredients – April dishes at Forage Bar & Kitchen include a coffee-rubbed pork chop with used coffee grounds and a local wild garlic kimchi; roasted artichoke hummus, with artichoke crisps and flatbread; and onglet steak tacos with fermented […] More
Lunar Pub Co has appointed Kinan Wright as General Manager of its new Clapham-based pub and dining room, The Apollo Arms. Having been part of the Lunar Pub Co family since 2021, Kinan brings a wealth of experience to The Apollo Arms, joining from sister site The Hunter’s Moon in South Kensington. It was here […] More
Din Tai Fung is delighted to announce the launch of its one-of-a-kind Xiao Long Bao Masterclasses, which are now available to book exclusively at the brand’s Centre Point restaurant. More
Bookings up 14% for Easter weekend as consumers defy the cost-of-living crisis to celebrate the first bank holiday of the year Leading hospitality technology provider, Zonal, has revealed new insight showing a 14% increase in bookings over the Easter bank holiday weekend compared with 2022. More
Liberty Charge has rebranded as Believ, in order to better reflect its proposition of being able to offer all charging speeds, to mark its launch into the business sector, and ultimately to support its mission of ‘cleaner air for all’. More
KOPA Grilling Solutions has expanded its range of award-winning charcoal ovens with a new industrial design, a re-engineered Fire Break, and a lighter soft-closing door to make it safer and easier for chefs and operators to use. More
The menu features elevated tweaks on fan favourites, alongside the introduction of seven dishes With warmer weather finally descending on the capital, surf & turf legends Burger & Lobster have launched a refreshed Spring menu to match the season, which is now available across all nine of its newly refurbished restaurants. More
As experts in olfaction, Noble Isle bring the art of perfumery to each of their Bath, Body & Home collections. Their core belief that fragrance has the power to change the ambiance and aesthetic of a room comes to life in some of the most luxurious hotels across the country. Noble Isle currently have twelve […] More
The Espresso Martini: a classic cocktail. And really, nothing compares to that first sip of the night – so it must taste good. As a vodka dedicated to mastering the perfect serve, Smirnoff has recently announced its partnership with The Allegra Group, purveyors of the world’s largest and most celebrated coffee festivals, to host a […] More
Delphina Hotels and Resorts are quickly becoming the go-to destination for couples seeking a romantic getaway in Sardinia, fondly known as the ‘Caribbean of Europe’. Rivalling long-haul destinations for engagements, honeymoons and anniversaries, Delphina hotels and resorts offer bespoke 5* and 4*plus Romance packages and feel-good experiences to suit every couple in serene, picturesque settings, […] More
New accreditation for Newquay restaurant, exclusively for adults. Dune Restaurant at the Fistral Beach Hotel and Spa in Newquay have been awarded two AA Rosettes becoming one of only two restaurants in Newquay holding the prestigious two Rosette accreditation. More