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    Campus Director of Glion Institute of Higher Education in London named in 100 Most Influential People in Europe Travel and Hospitality

    Georgette Davey, Campus Director of Glion London and Interim Managing Director of Glion Institute of Higher Education, has been named in the 100 Most Influential People in Europe Travel and Hospitality for 2022 by the International Hospitality Institute (IHI), the leading global advocacy, training and standards organisation for the hospitality industry. More

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    Worldwide Wellness for 2023 from BIRD Travel PR 

    2023 is set to be bigger than ever for wellness as travellers continue to seek out transformative retreats that will help them become their best selves. According to a recent study by Accenture, despite increasing financial pressures, the health and wellness market is expected to increase to more than $1 trillion in spend globally by […] More

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    Pan-Asian restaurant Gura Gura opens in The Yards, Covent Garden

    Brand new pan-Asian restaurant Gura Gura has quietly opened its doors late last month in The Yards, Covent Garden. The restaurant, from experienced restaurateur Gobind Chona, offers a modern menu with flavours from across Asia spotlighting Japanese, Thai and Chinese elements alongside a playful cocktail list. The dramatic dining areas and downstairs bar are designed […] More

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    Seaside seafood hotspot set to open

    A BEACHFRONT restaurant tucked away on Seaburn’s golden sands officially opens its doors next month. North, the latest venture from restaurateurs Ben Wall and Neil Bassett, will be nestled in the historic Bay Shelter on Seaburn’s Lower Promenade, just yards from the shoreline. More

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    Karakuri automates restaurant fry lines with new /FRYR Robot Family

    Perfect fries will always be available to consumers thanks to a new automated fryline system unveiled by Karakuri, the company revolutionising quick service and fast casual restaurants with intelligent, robotic kitchen automation. Its /FRYR™ fry lines are intelligent, high-precision frying solutions that help restaurants save time and reduce waste while ensuring perfectly cooked fried food […] More

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    Reducing your overheads with professional equipment

    Throughout recent years, the hotel industry has faced continuous economic difficulties, from the pandemic to inflation and the cost-of-living crisis. As inflation rates increase this year, businesses across the industry face possible closure, including independent hotels under the pressure of soaring costs. To support independent hotels this winter, Miele has produced some top tips on […] More

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