Similar to any other consumer product, there are traceable trends within the alcoholic drink market. It shouldn’t come as a surprise to anyone that, in recent years, gin has well and truly taken over. In fact, gin revenue in the UK alone amounts to US$3.47 billion in 2022 and is expected to continue growing at […] More
Seven street-level retail units located on a pivotal site in Chesterfield town centre have been completed by urban regeneration specialist Jomast Developments and are now ready for tenants. Elder Way, a former Co-op department store in the north Derbyshire town has been transformed into a landmark mixed-use leisure scheme by Jomast. The site boasts a […] More
The Brewers Association is pleased to announce the global success of American craft breweries who won a total of 85 medals at three highly prestigious international beer competitions – the Brussels Beer Challenge, European Beer Star Awards and the Japan International Beer Cup. More
Scott’s, Richmond Located on a westward meander of the River Thames, Scott’s new Richmond location brings decadence and old-world elegance to destination dining. Guests are greeted with glamour at the stately terrace for al-fresco dining on the banks of the Thames, the opulent champagne and crustacean bar and a dazzling dining hall set across two […] More
Scarlet Hotel has appointed Jack Clayton as the latest Head Chef of the hotel’s sea view restaurant in Mawgan Porth, Cornwall. Since starting his career in 2009, in some of the East Midlands most well-respected restaurants, Jack has achieved 3 rosettes, 2 Bib Gourmand awards and the Nottingham Head Chef of the year award. His move to Scarlet comes […] More
One of the UK’s leading bakeries, Patisserie Valerie, and its sister coffee and baking brand, Bakers + Baristas, have appointed Martin Burke as Group Chief Marketing Officer. Martin will oversee the marketing for Patisserie Valerie’s 29 stores and Bakers + Baristas 64 sites across the UK and Ireland, as well as Patisserie Valerie’s eCommerce platform. More
The interior design of your restaurant is key to creating an inviting, relaxed atmosphere for your customers. From layout to lighting and personal touches, there are a variety of steps you can take to ensure that your restaurant’s design reflects its values and offers the best possible experience for guests. Here’s a closer look at […] More
Can you hear those sleigh bells ringing and jing-ting-tingaling too? Christmas is right around the corner, and we couldn’t be more excited! As the long dark nights draw in and the temperatures drop, we need something to look forward to, right? With that in mind, don’t let anyone tell you that it’s too early to […] More
Panasonic has announced the addition of a new Key Account Manager to its professional cooking team. Victoria Kennedy joins Panasonic having spent the past six years in foodservice looking after customers from the travel, leisure, restaurant, hotel and QSR sectors. More
Frontline employee experience software pioneer unveils brand new features to boost morale, build a culture of community, and keep employees engaged YOOBIC, the innovator of the all-in-one Frontline Employee Experience Platform, today announced the launch of YOOBIC Communities, a powerful expansion of the YOOBIC app designed to enable companies with frontline workers to drive engagement […] More
Throughout recent years, the hotel industry has faced continuous economic difficulties, from the pandemic to inflation and the cost-of-living crisis. As inflation rates increase this year, businesses across the industry face possible closure, including independent hotels under the pressure of soaring costs. To support independent hotels this winter, Miele has produced some top tips on […] More
It’s that time of the year again – the start of sequins, glitter, and plenty of festive joy! It also means that your work Christmas party is nearing. As one of the most anticipated events of the year, work Christmas parties are a high-end parade of chic garments that only reinforce the festive cheer. More