The winner of the inaugural OGGS® Shake Off Challenge has been named as London-based mixologist Ryan Saunders. Saunders, who is bar manager at East London Liquor Company’s bar and restaurant,beat three other talented mixologists in the competition final, which saw finalists’ skills put to the test across two rounds at the event, hosted at award-winning […] More
As an avid skier or snowboarder, you know how tempting the off-piste sections can be. Free from crowds and bestowed with fresh powder and breathtaking views, they are like heaven for those who dare to tackle them. While skiing off-piste is extremely fun and adrenalin-inducing, it can also be dangerous. One of the biggest threats […] More
The first space hotel planned for 2027 and the International Ocean Station which aims to be operational by 2026 are among the projects being presented at SUTUS 2022, the world’s largest space and underwater tourism event. From 28-30 September, SUTUS – the Space & Underwater Tourism Universal Summit – will bring together prestigious institutions and […] More
Fear is a primal emotion that has characterised human nature from the very dawn of evolution. It is a basic yet crucial emotion that is important to survival, triggering a response designed to keep us safe from threats and dangers. In this respect, it is fair to say that it is a valuable sentiment to […] More
Sleep and nutrition are incredibly important to overall health and wellbeing. They’re also very closely related. A lack of sleep can lead to overeating and increase your desire for unhealthy foods. In turn, unhealthy foods can affect your ability to get a good night’s sleep – especially when eaten right before bedtime. More
Digital workplace leader closes deal to acquire French digital hospitality innovator Heystan YOOBIC, the all-in-one digital workplace for frontline teams, today announced its purchase of Heystan, a digital training and knowledge management platform serving the catering and hospitality industries. Marking YOOBIC’s first ever acquisition, the deal further bolsters the company’s presence in the vibrant food […] More
By Dr Lisa Ackerley, CEnvH, FRSPH Director of Medical and Scientific Engagement, Hygiene at Reckitt Cleanliness and hygiene are always high on the agenda for hospitality businesses and the pandemic has only served to heighten awareness of the importance of hygiene. Whilst all venues adjust to the new normal, large-scale events such as the Birmingham […] More
When preparing for a longer trip with your little ones, every parent has one goal – get there smoothly in one piece. During summer months, this becomes even more of an issue for many, with families planning around 18.82 million individual holiday trips all over the country, according to RAC. More
As part of its commitment to sustainable tourism, hospitality management education institution Les Roches, an Affiliate Member of the World Tourism Organization (UNWTO) since 2017, has signed an agreement that reaffirms the willingness of both parties to continue their collaboration in areas such as entrepreneurship, youth training and digital transformation. More
When preparing for a longer trip with your little ones, every parent has one goal – get there smoothly in one piece. During summer months, this becomes even more of an issue for many, with families planning around 18.82 million individual holiday trips all over the country, according to RAC. Keeping a child settled for drives can […] More
As any regular readers of this column will know pairing American craft beer with food is a regular theme but this time the case for matching hops with hospitality is eloquently put by Adam Dulye, the Brewers Association’s Executive Chef and world-renowned beer and food pairing expert, in a new video produced by the Craft […] More
New industry survey reveals top concerns amongst catering staff who say happiness, training and food wastage are amongst those aspects being ignored every day More