Sleep and nutrition are incredibly important to overall health and wellbeing. They’re also very closely related. A lack of sleep can lead to overeating and increase your desire for unhealthy foods. In turn, unhealthy foods can affect your ability to get a good night’s sleep – especially when eaten right before bedtime. More
Digital workplace leader closes deal to acquire French digital hospitality innovator Heystan YOOBIC, the all-in-one digital workplace for frontline teams, today announced its purchase of Heystan, a digital training and knowledge management platform serving the catering and hospitality industries. Marking YOOBIC’s first ever acquisition, the deal further bolsters the company’s presence in the vibrant food […] More
By Dr Lisa Ackerley, CEnvH, FRSPH Director of Medical and Scientific Engagement, Hygiene at Reckitt Cleanliness and hygiene are always high on the agenda for hospitality businesses and the pandemic has only served to heighten awareness of the importance of hygiene. Whilst all venues adjust to the new normal, large-scale events such as the Birmingham […] More
When preparing for a longer trip with your little ones, every parent has one goal – get there smoothly in one piece. During summer months, this becomes even more of an issue for many, with families planning around 18.82 million individual holiday trips all over the country, according to RAC. More
As part of its commitment to sustainable tourism, hospitality management education institution Les Roches, an Affiliate Member of the World Tourism Organization (UNWTO) since 2017, has signed an agreement that reaffirms the willingness of both parties to continue their collaboration in areas such as entrepreneurship, youth training and digital transformation. More
When preparing for a longer trip with your little ones, every parent has one goal – get there smoothly in one piece. During summer months, this becomes even more of an issue for many, with families planning around 18.82 million individual holiday trips all over the country, according to RAC. Keeping a child settled for drives can […] More
As any regular readers of this column will know pairing American craft beer with food is a regular theme but this time the case for matching hops with hospitality is eloquently put by Adam Dulye, the Brewers Association’s Executive Chef and world-renowned beer and food pairing expert, in a new video produced by the Craft […] More
New industry survey reveals top concerns amongst catering staff who say happiness, training and food wastage are amongst those aspects being ignored every day More
Opposite interior combinations can create the ideal design update. With 2022 focusing more and more on bringing natural materials and colourways into commercial spaces and the home, Naturewall’s statement wall coverings add in an organic element, creating a comfortable environment for all. More
Located in the heart of London’s most exclusive neighbourhood, The Ivy Asia is the home to delicious Asian-inspired cuisine, incredible entertainment and lavish cocktails, set within a unique and vibrant décor. The maximalist décor in The Ivy Asia is just as important to the overall experience as the cuisine. From the illuminated floor crafted from green, […] More
We live in a digital world and for the hospitality sector this means your guests expect a seamless and continually-improved experience from every visit they make to your restaurant, and every interaction they have with you online. But how can you better understand which technology will benefit your restaurant the most by adding value, increasing […] More
Customer demands change all the time with new market trends, and NoLo is no different. As people start looking for no- and low-alcohol alternatives to their traditional drinks, it is important to understand this gap in the market. Here, with the help of Peter Campbell of Snowshock, a UK based slush syrup business, we will […] More