Booking a holiday escape always comes with a difficult question: “where do we want to go?” Airports throughout the UK are facing disruptions with long waiting times and cancelled flights, so you might want to stay domestic for your getaway. There’s been an uptick in interest in wild swimming and outdoor exploring. Google search data […] More
By Dr Lisa Ackerley, CEnvH, FRSPH Director of Medical and Scientific Engagement, Hygiene at Reckitt Cleanliness and hygiene are always high on the agenda for hospitality businesses and the pandemic has only served to heighten awareness of the importance of hygiene. Whilst all venues adjust to the new normal, large-scale events such as the Birmingham […] More
Dave Watts, Chef and owner of this charming cottage-style pub in the heart of the Test Valley, Hampshire, like all pubs and restaurants in the last few years, has not had an easy time of it. But Dave has made sure he stays ahead of the game, offering his own unique brand of hospitality. By […] More
As summer begins to bloom across the country, there’s no better time to make the most of the sunshine. One of the nicest ways to do this is by leaving the house and dining outside with family and friends. This year is particularly special, as the UK celebrated the Queen’s Platinum Jubilee in early June. […] More
Morgan Philips Executive Search has partnered with Sommet Education to support a new portfolio of executive programs offered at hospitality institutions Les Roches Global Hospitality Education and Glion Institute of Higher Education. Participants on the Executive MBA in Global Hospitality Management by Les Roches Crans-Montana and Executive Master’s in Luxury Management & Guest Experience by […] More
A recent report found that a third of pub visits are now alcohol free. With more brands bringing out non-alcoholic alternatives of their most popular beverages, and bars adding more mocktails to their menus, customers now have more non-alcoholic choices than ever when they don’t want to drink as much. With this in mind, Fentimans, […] More
Restaurants have a moral and legal duty to prepare food in an environment that meets certain standards. Not doing so can have serious implications for customers, owners and staff. If customers fall ill from food poisoning this can cause reputation damage, penalty notices and even force your restaurant to close. As such, getting the basics […] More
The hospitality industry is already making solid progress on conserving energy and reducing waste. Now hoteliers have an opportunity to lead the wider travel and tourism sector towards a more sustainable future. More
The Coniston Hotel Country Estate & Spa is delighted to welcome Katherine Renhard as its new Food & Beverage Manager. Having relocated from Norwich four years ago, Katherine brings with her 24 years of experience in the hospitality industry. With a degree in wines and a passion for fine dining, Katherine prides herself on exemplary service […] More
The Brewers Association, the not-for-profit trade association for small and independent American craft brewers, is targeting student chefs in a new initiative to stimulate understanding and trial of American craft beer and food pairing at an early stage in their careers. More
New report reveals the ways in which operators can reduce their energy consumption by targeting sources of invisible waste Over the next five years, two-thirds (66%) of businesses will actively be trying to reduce energy usage Perceived challenges to improving environmental impact for businesses include cost (66%), time (42%) and team resource (29%) Nearly 40% […] More
With UK Staycations set to rise further in 2022 and 2023, Marketa Rypacek, Managing Director at Industville Ltd, gives her expert advice on how to get your business guest-ready. Whether you’re running a hotel, B&B or a holiday rental, the interior design is vital in shaping the guest’s opinion of their stay, as Marketa explains […] More