The first École Ducasse campus in India has been inaugurated by Alain Ducasse, founder of the network of schools dedicated to the transmission of outstanding French expertise and excellence in culinary and pastry arts, and the world’s most-awarded Michelin-starred chef. More
When an office furniture designer and manufacturer work on their first hotel collaboration, what did they learn? Bisley’s Senior Design Engineer, Sam Ostrolenk discusses working with The Celtic Collection on their new location in Pembrokeshire. More
Are your hospitality apprentices assessment-ready? Paul Kelly, Qualifications Director at Professional Assessment Ltd (PAL), shares his top five tips on how to ensure your apprentices have the support they need to pass with flying colours … “As the hospitality sector continues to be hit by staff shortages, training has become more important than ever. For […] More
The new expression joins Nusa Caña Spiced Rum and Nusa Caña Tropical Island Rum Nusa Caña is launching a small parcel of its coveted ‘Godfather’ expression to the UK drinks sector this month. A truly rare, premium Batavia Arrack at 60 per cent abv, Godfather is crafted exclusively for the on-trade as a celebration of Batavia Arrack and pays tribute to the often-overlooked role Indonesia played in the history of […] More
Claridge’s is London’s legendary Mayfair hotel, located a stone’s throw away from royal residences, and with a long-standing relationship with royalty, international diplomats and world leaders. With such a clientele, it is essential to Claridge’s that its laundry is equipped to care for luxury garments as well as linen from the hotel’s catering services. Claridge’s […] More
One of our favourite pastimes is enjoying a homemade afternoon tea – and it’s even better taken out in the garden when the sun is shining. A quintessentially British selection of finger sandwiches, cakes, and scones with cream and jam is always delicious. But what if you’re vegan? The good news is that you can […] More
In the summertime, we love having a tea party in the garden with our family and friends. But when it comes to the environment, parties aren’t always the most eco-friendly activities. But our favourite activities don’t have to be unnecessarily wasteful. With a little creativity and crafting, you can host a low-waste tea party that […] More
Festivals are about celebrating the outdoors with great events to enjoy alongside family and friends. So why not bring along your four-legged best friend to take part as well? Of course, not all festivals are suitable for dogs. Some can be too loud, uncomfortable, and stressful for our fur babies. It’s important to identify which […] More
The École Nationale Supérieure de Pâtisserie (ENSP), a world-renowned reference in pastry arts located in Yssingeaux in the Haute-Loire department of France, has begun an exciting 2,300 m2 extension, including new laboratories and student accommodation adding to the historic castle that houses the prestigious school. More
Study shows hospitality firms are holding back from training opportunities despite benefits to staff retention. Almost two-thirds (62.5%) of hospitality businesses have struggled to retain staff over the past two years While almost 90% of managers in the sector believe that further training investment would help to recruit and retain staff, three-quarters are put off […] More
It’s Fathers’ Day this month and, like all celebratory days in the calendar, it gives us a good reason to think about that special person in our lives, and say a little thank you for all they’ve done for us over the years. We’ve taken this opportunity to look at how we can make the most of the time […] More
Zoom East Kitchen & Bar will bring the warmth and vibrancy of Sicilian cuisine to the heart of east London. With Sicilian chef Vittorio Meli at the helm the restaurant takes inspiration from the diverse food haven of his home region in Italy while celebrating local London suppliers. More