The École Nationale Supérieure de Pâtisserie (ENSP), a world-renowned reference in pastry arts located in Yssingeaux in the Haute-Loire department of France, has begun an exciting 2,300 m2 extension, including new laboratories and student accommodation adding to the historic castle that houses the prestigious school. More
Study shows hospitality firms are holding back from training opportunities despite benefits to staff retention. Almost two-thirds (62.5%) of hospitality businesses have struggled to retain staff over the past two years While almost 90% of managers in the sector believe that further training investment would help to recruit and retain staff, three-quarters are put off […] More
It’s Fathers’ Day this month and, like all celebratory days in the calendar, it gives us a good reason to think about that special person in our lives, and say a little thank you for all they’ve done for us over the years. We’ve taken this opportunity to look at how we can make the most of the time […] More
Zoom East Kitchen & Bar will bring the warmth and vibrancy of Sicilian cuisine to the heart of east London. With Sicilian chef Vittorio Meli at the helm the restaurant takes inspiration from the diverse food haven of his home region in Italy while celebrating local London suppliers. More
Industry heavyweights Lello Favuzzi and Jessica Monetti join Roberto Costa’s flourishing Macellaio restaurant Group June 2022: Following the opening of its sixth, flagship site in Soho, founder of restaurant group Macellaio RC, Roberto Costa, is delighted to announce the appointment of Lello Favuzzi as the new Executive Head Chef, as well as Jessica Monetti as […] More
Virgin Edinburgh is an unmissable Scottish experience More
There are special moments that tend to come once in a lifetime. Graduating from university, moving into your first home, accepting your dream job, and asking the person you love to marry you. There is no escaping the fact that, when planning to get down on one knee, you’re bound to feel a bit nervous. […] More
Success, whether at school, at work, or in our personal domains, is ingrained in us from a young age. We strive to plant the seeds of success, so we can reap the fruits of our efforts. Along our journey, we hear all sorts of tips for success. People like Tony Robbins and Jay Abraham, who […] More
Glion Institute of Higher Education, one of the world’s leading hospitality business schools with campuses in the UK and Switzerland, has named Dr Michel Philippart as its new Managing Director. More
GROHE Professional simplifies the everyday work of professional partners thanks its 360approach to industry problems Dedicated product portfolio enables efficient job completion with easy-to-install, reliable quality Tailored service and training concept offers support for experienced and young professionals More
Proud Cornishman, locally born Aiden Blakely-May, is the new Head Chef at Rastella, the Three AA Rosette Restaurant in the luxury Four AA Star Boutique Hotel, Merchants Manor. Rastella is Falmouth’s Highest Awarded Restaurant. More
Fresho, a company that aims to make food supply chains more sustainable between restaurants and their suppliers, has whet the appetite of investors with a recent capital raising of £8 million ($10 million USD). More