Industry heavyweights Lello Favuzzi and Jessica Monetti join Roberto Costa’s flourishing Macellaio restaurant Group June 2022: Following the opening of its sixth, flagship site in Soho, founder of restaurant group Macellaio RC, Roberto Costa, is delighted to announce the appointment of Lello Favuzzi as the new Executive Head Chef, as well as Jessica Monetti as […] More
Virgin Edinburgh is an unmissable Scottish experience More
There are special moments that tend to come once in a lifetime. Graduating from university, moving into your first home, accepting your dream job, and asking the person you love to marry you. There is no escaping the fact that, when planning to get down on one knee, you’re bound to feel a bit nervous. […] More
Success, whether at school, at work, or in our personal domains, is ingrained in us from a young age. We strive to plant the seeds of success, so we can reap the fruits of our efforts. Along our journey, we hear all sorts of tips for success. People like Tony Robbins and Jay Abraham, who […] More
Glion Institute of Higher Education, one of the world’s leading hospitality business schools with campuses in the UK and Switzerland, has named Dr Michel Philippart as its new Managing Director. More
GROHE Professional simplifies the everyday work of professional partners thanks its 360approach to industry problems Dedicated product portfolio enables efficient job completion with easy-to-install, reliable quality Tailored service and training concept offers support for experienced and young professionals More
Proud Cornishman, locally born Aiden Blakely-May, is the new Head Chef at Rastella, the Three AA Rosette Restaurant in the luxury Four AA Star Boutique Hotel, Merchants Manor. Rastella is Falmouth’s Highest Awarded Restaurant. More
Fresho, a company that aims to make food supply chains more sustainable between restaurants and their suppliers, has whet the appetite of investors with a recent capital raising of £8 million ($10 million USD). More
The Campbell Brothers brand, established for 120 years as a supplier of the highest quality meat, poultry and game to the catering and hospitality sector, is being rolled out nationwide. The change means that London-based Henson Meats, which is also part of the Bidfresh network of fresh produce suppliers, will trade as Campbell Brothers from […] More
Gwalarn (meaning North West Wind) Origin: France RRP: £35.99 Why Dads Would Like: For something a bit different we recommend this Celtic whisky from Brittany in France. The nose is rich and opulent with the first powerful notes of grain and slight peat give way to an aromatic palette combining the sweetness of vanilla, the complexity of leather and smoky tobacco […] More
Tourism and Hospitality businesses in parts of the North East will be given help and support thanks to a new project focusing on innovation and supply in the industry. Funded by the North of Tyne Combined Authority (NTCA), the Hospitality, Innovation, Tourism Supply (HITS) programme will support businesses in Northumberland, Newcastle and North Tyneside in […] More
The time has come for you to write your speech. But guests look forward to this part of the wedding day and can have high expectations, whether that’s for heart-warming words, lots of laughter, or simply just the entertainment factor. In this case, you will certainly be feeling the pressure – not to mention, all […] More