‘Stop letting other businesses profit from your waste’ is the message from phs Wastekit to the hospitality industry as the company reveals just how much money you can make from selling your waste plastic and cardboard. Plastic and cardboard have become valuable commodities in recent years with the most recent figures from Lets Recycle showing […] More
phs Greenleaf has launched a new charity Christmas bauble to help raise vital funds for prostate cancer research in the UK. The blue bauble is being sold to raise money for Prostate Cancer UK. 1 in 8 men will get prostate cancer and the charity funds life-changing awareness raising programmes, research and testing services and […] More
Welcome to a culinary journey like no other. It is with great pleasure and excitement that we present to you the TOP 100 Restaurants of the World for the year 2023, celebrated by the Luxury Lifestyle Awards. This exclusive selection is more than just a list; it’s a global odyssey into the realms of culinary […] More
1984. A year that inevitably evokes George Orwell’s work, which some read in the mid-20th century as fiction and others interpreted as a prophecy of the future. A future that, in 2023, is becoming a reality. But there is more to this symbolic year and fulfilled predictions: in 1984, William P. Andrew published ‘Hospitality education […] More
Sommet Education, the world’s leading group of hospitality management schools, and its flagship institution Les Roches, have received accolades in the Hospitality ON Awards. For over two decades, the awards have distinguished the most exemplary and innovative initiatives within the global hospitality and hotel industry – and serve as a boost to the most daring […] More
Farringdon favourite, Smiths of Smithfield, welcomes new Head Chef, Tim Dela Cruz, to the stoves at the Young’s city pub. With a wealth of experience working in an array of London restaurants, Cruz brings an elevated menu to Smiths second-floor restaurant, with a focus on sustainable, British produce, blended with flavours of his heritage. Specialising in wood-fire cooking, Tim first discovered his love of cooking from an early age whilst watching his mum and aunt operating […] More
RE-100 electrification solution extends the life of the vehicle Caterers and wholesalers concerned about the cost and availability of buying a new electric van when there is still life in their existing vehicle now have an alternative: an advanced retrofit solution using innovative in-wheel motor (IWM) technology which fits to existing diesel vans to make […] More
Studies have shown that smell is intricately linked to memory and emotion, making it the most powerful of all our senses. By harnessing the power of scent, businesses can build important connections with their customers that go far beyond transactional, according to phs Greenleaf. Scent marketing, as it has come to be known, creates an […] More
The Forest Side restaurant and rooms in Grasmere, in the Lake District, was included in the global Top 100 as well as being voted no.4 in the UK at the We’re Smart World Awards which took place in Belgium this week. Alongside the likes of Moor Hall, Lyle’s, The Dining Hall and Apricity who […] More
Michelin-starred Tommy Banks and team bring Oldstead to your doorstep this festive season October 2023: This festive period will see the return of Made In Oldstead’s delivery boxes for the fourth year in a row. Carefully curated by Tommy Banks and his team, the range of premium boxes and hampers are available for delivery nationwide […] More
Unless prevented from doing so for tax purposes, businesses will soon have to pay workers 100% of tips under new legislation. Withholding tips from employees will now officially become unlawful following the provision of Royal Assent to the Employment (Allocation of Tips) Bill (the Act), which aims to protect more than 2 million workers and […] More
An innovative app allowing restaurant owners to manage allergens is set to revolutionise the hospitality industry. The AllergyMenu.uk app allows businesses to provide accurate and reliable dietary information to their customers. Customers with specific food preferences and requirements can access the app to select dishes and establishments which align with their allergies and intolerances. The […] More