in News
EATALY LONDON CELEBRATES ITS 1ST BIRTHDAY
Celebrate one year of Eataly where you can eat, shop and learn with a whole host of events, classes, and special offers . More
Update Media Group
More stories
-
-
in FeaturedSurprise Dad with a Mexican inspired Afternoon Tea-Quila at NYX Hotel on Father’s Day
Shopping for Father’s Day isn’t always easy. What do you buy the dad that has everything, needs nothing or simply hasn’t a clue what he wants? If you’re short on inspiration, why not ditch the gifts and spoil him with some good old fashioned ‘you and him time’ and a one-of-a-kind experience? More
-
in News
Inspired by modern living, Smeg UK releases innovative new oven accessories unlocking a host of new cooking techniques and potentials
Following the highly anticipated announcement of state-of-the-art revolutionary cooking technology, Galileo, Italian appliance brand, Smeg, is pleased to announce the release of three new cutting edge oven accessories. A new double-sided BBQ plate, air fryer tray and pizza stone have been designed to fit inside any of Smeg’s 60cm cavities within all built-in ovens and […] More
-
in NewsLe Pont de la Tour Bistrot to Open in May – A more relaxed approach to French dining on the Thames
Le Pont de la Tour Bistrot will open on 12 May 2022 Located next to the original Le Pont de la Tour restaurant, the Bistrot will have spectacular views over the Thames and Tower Bridge Executive Chef Tony Fleming’s menu will offer regional French fare at accessible prices More
-
in FeaturedBREWDOG UNVEILS NEW FOOD LINE-UP AND JOINS FORCES WITH SUSTAINABLE PLANT-BASED PIONEERS TiNDLE ON THEIR FIRST APPEARANCE IN THE UK
Independent Scottish craft brewer BrewDog continues to champion inclusivity with a relaunch of their food menu across their UK bar network, expected to feed 2.5 million people per year. As part of this, the brewery is proudly collaborating with Next Gen plant-based pioneers TiNDLE as they launch for the first time in the United Kingdom. More
-
in FeaturedMichelin Star Chef, Frank Rosin Kicks Off Season of Epicurean Experiences at The Ixian Grand & All Suites
Two Michelin star Chef Frank Rosin will be putting on an exclusive event for guests of the hotel on 27th April The hotel is also an official partner of the inaugural Rhodes Food Festival taking place in May and October 2022 More
-
in NewsAMERICAN CRAFT BEER & FOOD PAIRINGS DONE RIGHT!
Lotte Peplow, the Brewers Association’s American Craft Beer Ambassador for Europe, offers inspiration from a uniquely different beer and food pairing event in the States For British chefs and restauranteurs seeking inspiration for their next event look no further than the States for a unique, one-off beer and food pairing extravaganza! More
-
in FeaturedA Hotel Revamp: The 2022 Top Interior Design and Surface Trends
In 2022, the focus is back on hospitality. This is the year of the ultimate hotel experience that’s elevated by unique interior design and surface trends. Biophilia, sustainability, homecoming, and artistry are the main themes, and it’s all looking way too exciting. More
-
in FeaturedGot a Gut Feeling? Ways to Improve your Gut Health
“Listen to your gut” has become a buzz phrase in today’s health-conscious and mindfulness-oriented society. While the phrase is used to refer to our intuition, its connection with the gut is not a coincidence. The gut is often referred to as the second brain due to the bacteria and nerves contained there that control our […] More
-
in NewsIntroducing X MUSE, The First Blended Barley Vodka Inspired by Scottish Spirit Making
X MUSE, pronounced ‘tenth muse’, is the first blended barley vodka inspired by the spirit making traditions of Scotland. Drawn from the history and experience of Scottish spirit-making, heritage barleys and the purest water, it has been three years in development under the stewardship of former Pernod Ricard Global Director of Creativity and Luxury Vadim […] More
-
in NewsDeliciously Sustainable! Cirio Champions CLIMATE Neutral! Cirio: We Care! Do you?
Cirio – producer of the UK’s favourite Italian brand of tinned tomatoes – is the first company in the canned tomato industry to reach and declare total CO2 neutralisation on its top selling chopped tomato range. More
-
in NewsAllica Bank further hospitality and leisure sector expertise with appointment of new regional relationship manager
Following the successful launch of its direct-to-SME business in 2021 and announcement that it will be acquiring 2,000 customers from Allied Irish Bank (AIB), Allica has appointed a new relationship manager for the hospitality and leisure industry. More
Load More
Congratulations. You've reached the end of the internet.