Cocktails and bites but make them January…. At PocketSquare Skyline Bar & Terrace in east London expert Bar Manager Kristian Smith and his team have created a Cocktail Spa menu of wellness boosting alcohol-free cocktails and health-minded dishes. Like a visit to the spa the menu is designed to relax, increase energy levels and leave […] More
On 18th and 19th February 2022, Lake District Farmers, famed suppliers of Michelin-starred restaurant quality meat from small scale hill farmers in the Lake District, are holding two truly fabulous culinary charity events at the Abbey House Hotel, Barrow in Furness – all in aid of raising money for those who need it most in […] More
Reckitt’s Dettol Pro Solutions – Dettol’s business-to-business offering – has announced it is partnering with the UK’s leading hospitality trade association, UKHospitality (UKH), in a bid to restore consumer confidence in the hospitality sector in the wake of the pandemic. More
Mobile Kitchens Ltd specialises in the hire of temporary catering facilities and foodservice equipment. The standard range of container units includes; Production Kitchens, Preparation Kitchens, Dishwasher Units, Cold Rooms, Freezer Rooms, Dry Stores, Restaurant and Servery Units etc. The services the company offers include; Site Surveys, Project Management, Design, Preparation, Delivery & Installation, On-site Maintenance […] More
Create a point of difference for your Valentine’s Day menu by pairing it with American craft beer. The versatility and wide flavour spectrum make beer the perfect partner to accompany almost any food dish, romantic or otherwise! When planning your pairings think of beer as one of the flavour components of a dish, the only […] More
There is no place like London. It has everything you could wish for: museums, parks, monuments, shops, and stylish locals – there is something for all tastes. You can make your way through royal rooms or inhospitable dungeons of old towers and castles. You can applaud, laugh, and cry at mind-blowing theatre shows in the […] More
André Fu Studio’s latest project, and his first hospitality project in the USA, is an elegant jewel-box of a bar discreetly located in the lobby of The Maybourne Beverly Hills hotel. Like Maybourne Hotel Group’s many other award-winning bars, this just-opened Maybourne bar promises to bring the quintessential Maybourne cocktail experience from Europe to the […] More
Iconic Quality fleet to be 100% zero emission by 2030 Zero emission vehicle being used in trial to transport Guinness from St James’s Gate to Dublin Port Zero emission trucks to deliver kegs in Dublin City More
If you’re a hospitality business who utilise an outside space, then you’ll know that outdoors furniture and fittings can take a bashing with the weather. Challenged by frequent rain, strong winds and the damp climate, your exterior design may struggle to keep itself on point. The good news is that there are several ways to […] More
Non-alcoholic distilled spirit brand, Amplify, shares the top five things Brits can do with money saved from participating in Dry January On average, those that participate in Dry January – 86% of UK adults save money. That’s why Amplify is giving its top alternatives on how to make the most of your saved money from […] More
Squeaky Bean® has teamed up with Vetomeato restaurant, serving rebellious plant-based street food at The Old Crown, New Oxford Street, London, to offer 1000s of Squeaky Bean Pastrami Reuben sandwich specials absolutely FREE to help meat-lovers and meat reducers taking the Veganuary pledge*. More
Gaucho launches carbon neutral steaks alongside a brand-new vegan menu to highlight the restaurant group’s commitment to becoming more sustainable, aligning with its target of achieving net zero carbon emissions by 2030 More