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    Campden BRI testing proves HyGenikx kills airborne Coronavirus

    Independent trials conducted by Campden BRI have confirmed that the HyGenikx air and surface sanitisation system, from UK manufacturer Mechline Developments is effective at removing airborne Coronaviruses, including SARS-CoV-2 which causes Covid-19. The results of the trials proved that HyGenikx removed up to 99.99% of an airborne Covid-19 surrogate in under 3 hours.* These results […] More

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    Exodus of 25-40 year-olds puts emphasis on younger workers

    The changing shape of the hospitality workforce has been revealed in new research from workforce management app, Deputy. The Rebuilding Hospitality: The Changing Shape of the UK Workforce report reveals that nearly a quarter of a million workers aged 25-40 (Millennials) are estimated to have left the industry between December 2019 and October 2021. This […] More

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    Bolsius Professional highlights the importance of ambiance in helping establishments increase dwell time and repeat custom

    Europe’s largest candle manufacturer, Bolsius Professional has found that over 90% of consumers in the UK and the Republic of Ireland (ROI) believe that ambiance is an important factor when deciding which hospitality venues to visit. Let’s bring the extraordinary to the table: The Bolsius Professional guide to ambiance in hospitality, highlights how ambiance, and […] More

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    Join our research panel, make extra income

    Get a behind the scenes look at what the best companies in the world are testing. Participate in research studies, get paid for your feedback and comments.‍We’re looking for professionals from all walks of life to join our research panel. Answer research questions (1 to 10 minutes per survey), get paid. More

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    Eat Me! The Impact of Brand Color in Fast Food Restaurants

    As you stroll along the main street, perhaps with a few shopping bags in your hands, you take a quick glance at your watch. It is one o’clock. Time for lunch? You look around and see fast-food signs all over the place. All of a sudden, your stomach starts rumbling. Is it your digestive organ […] More

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    Craft a brew at your very own microbrewery

    Just a few years ago, you may never have heard of it … but microbreweries are becoming something of a UK phenomenon, with Beavertown and Brewdog leading the pack. Craft beer – comprising everything from tart ‘sours’ to ‘coffee porters’ – is now estimated to make up 6.5% of all beer sales in the UK. There are […] More

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    Winter BBQ – Christmas Day on the Charcoal

    Although the government have relaxed the rules over a five-day festive period, there will still be families looking to socialise outdoors in the garden. And in a time where traditions have been thrown out the window, you may be looking to fire up the BBQ to cook the Christmas turkey. More

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    WAZWĀN & HUNGĀMA – CONTEMPORARY DRINKING & DINING COMBINING AUTHENTIC KASHMIRI CUISINE & HOSPITALITY WITH THE FINEST YORKSHIRE PRODUCE

    Wazwān restaurant (www.wazwan-lsq.com) and its sister cocktail bar Hungāma are Kashmiri-inspired drinking and dining destinations, that have launched on Leopold Square, in the heart of Sheffield. Created by a multi-generational family of culinary experts, the venues combine authentic cuisine from the Indian Subcontinent with the best Yorkshire produce and traditional Kashmiri hospitality. More

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    Wemyss Malts Release Extremely Rare Single Cask Whiskies

    The team at Wemyss Malts believes that much of the malt whisky terminology can be difficult to decipher, even for a knowledgeable consumer.  The expressions from the Wemyss Malt whisky range are boldly named using the aromas and tastes of the whiskies to uniquely identify each bottling. The six new single casks follow this naming […] More

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    GUSTO ITALIAN OPENS ITS DOORS IN NOTTINGHAM

    PREMIUM casual dining group Gusto Italian has opened the doors to its new-look restaurant and bar in Nottingham city centre. The venue, which opened today (6 December) on Upper Parliament Street, is an evolution of the Gusto Italian brand with an immersive pizza experience, open kitchen, and coffee and cannoli bar. More

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