Favrit, the successful Nordic technology company has today launched in the UK market. Favrit aims to revolutionise the way restaurants and bars are run by making operations simple and profitable via its hybrid mobile ordering solution which uniquely combines a digital and personal service to ensure the best guest experience. Differentiating itself from its POS […] More
Independent, London-based distillery, Doghouse Distillery has introduced a brand-new flavour Baller ‘Chilli Bacon’ Vodka (40% ABV) to its growing portfolio of unique spirits. The latest innovation from the Battersea-bred distillery is available now in a 70cl and 5cl bottle format on Master of Malt, Whisky Exchange and the Doghouse Distillery website as well as selected […] More
Millennials have a great potential to change our culture. For the food and drink industry, change is nothing new. New tastes and influences constantly turn over menus and products that reflect consumer demand. However, young people today are forcing the hand of manufacturers and restaurateurs. Demand for unique, varied, and stimulating food and drink is […] More
The French food delivery market is hugely lucrative, worth €180 billion and growing. Food makes up 20% of our manufacturing output, highlighting its economic importance. More
‘That’s summer over for another year’, is undoubtedly one of the most homogenous, repeated phrases amongst Brits from August 10th onward. ‘That’s summer over for another year’, is undoubtedly one of the most homogenous, repeated phrases amongst Brits from August 10th onward. The typical, four-day summer heatwave has passed us by and will not return […] More
As things stand, our planet is not in a good shape. With the effects of climate change becoming more and more apparent every year, many are trying to do their bit in a bid to save our run-down environment. In this respect, it is fair to say that the food and drink market is gradually […] More
More and more the media is providing us with feel good stories related to recycling. Whether it be worldwide fashion brand Adidas selling more than a million pairs of shoes made from recycled ocean plastic in a calendar year or the medals for the Olympics being fashioned from gold of old mobile phones, there is […] More
Pentire is listed on Soho House menus globally as its non-alcoholic spirit of choice. November 2021…// Trustpilot’s top rated non-alcoholic spirit, Pentire is proud to now be served throughout all of the Soho House venues, including its Houses, Restaurants, Studio Spaces, Soho Works and Cowshed Spas globally. In recognition of the increasing appetite for sophisticated […] More
Hospitality businesses will need to adapt to significant changes in consumer behaviour when planning 2022 menus, says fresh produce specialist Bidfresh. New research shows that expectations of dishes which deliver on concerns such as provenance, innovation, sustainability and health have been strengthened by the pandemic. More
Whether it’s a creamy berry quinoa parfait or a mediterranean morning scramble washed down with an avo-shake, power breakfasts are all the rage. Long gone are the days when Del Trotter could classify as a young urban professional. The fictional Only Fools and Horses star referred to himself as a ‘yuppie’, indulging in a combination […] More
Whitbread has partnered with Nestlé Professional’s plant-based brand GARDEN GOURMET® to launch new meat-free dishes on menus at 1,200 of its pub, restaurant and hotel sites. More
Christmas Plus One aims to help people feeling lonely and benefit pubs Pub customers encouraged to give someone a ‘Plus One’ invite to pub in December A national ‘Christmas Plus One Day’ is taking place on 14 December, which publicans are encouraged to put on events for Initiative highlights the social value of pubs and […] More