Hospitality Day, ITHIC, Leadership from Chaos: three high-profile training events in a single day have filled the Palacongressi with tourism operators and leading names in the sector. With the welcoming speech by Minister Massimo Garavaglia. More
Kent-based accountancy practice Perrys has raised more than £7,000 for the Gravesend charity Family Matters after successfully hosting its ninth annual fundraising golf day. More
Created by Street Feast and The Tramshed Project Founder Dominic Cools-Lartigue, in partnership with Executive Chef Andrew Clarke, Rich Woods as Head of Drinks and Selfridges, The Great Feast at The Old Selfridges Hotel launches with a team of the UK’s best Michelin starred and award winning chefs including Tom Sellers, Andrew Wong, Jason Howard, […] More
Working eight to ten hours a day, sitting at a desk or behind a steering wheel, is undoubtedly no easy task. After a while, as tiredness and fatigue kick in, employees may very well switch off and become disengaged. A workplace that has cheap and outdated equipment will only accelerate staff disenchantment. It also hinders […] More
October 2021 – Twice Michelin-starred chef Atul Kochhar is opening his latest restaurant in the globally renowned entertainment district and 365-day neighbourhood of Wembley Park. Masalchi, an Indian word broadly meaning ‘the spice master or spice blender’, is set to open 25th October and takes pride of place on Wembley Park Boulevard, located between the […] More
In today’s landscape where reduced touch-points and low operating costs are nothing short of paramount, security expert Mul-T-Lock is offering a tailored access control solution to all hotel, holiday park and short-break property owners. More
With new legislation on allergen labelling coming into force next month, the Chartered Trading Standards Institute (CTSI) is hosting a campaign to inform businesses of their responsibilities to label food correctly. More
Best for Smoothness G’Vine Floraison This gin is made from grapes which gives a smoother finish. It also contains vine flower to add floral notes, handpicked once a year in mid-June when the vine flower blossoms for just a few days to preserve its delicate fragrance. Best for a Spritz June by G’Vine | Wild […] More
Award-winning and celebrity endorsed plant-based group,Neat Burger, is pleased to announce the launch of a brand-new site this Thursday 14thOctober. Located on Buckingham Palace Road, the 50-cover venue will offer a streamlined menu, similar to that found in other Neat sites, including tasty burgers, nuggets and sides. More
GUSTO ITALIAN is returning to Nottingham and will be opening in the heart of the city centre this winter with a brand-new immersive dining experience. More
Former waiter at the Ritz takes the simple burger to the next level From fine dining to field to fork, a former award-winning waiter at the Ritz who grew up on a beef farm in the Warwickshire countryside has turned a dream into reality at Foxden – a gourmet burger restaurant in Fulham which was […] More
While back in the olden days, hot sauces were known to be a mixture of water and peppers created by Mayans, today, the famous hot sauces have evolved into a necessity for every dining table. With its growth and evolution, we got to experience various ingredients being incorporated in the recipe of hot sauces that […] More