Rockfon Mono® Acoustic ceilings have been chosen for the reception, restaurant and bar areas of the new London Mondrian hotel. Situated on the south bank of the River Thames in the former Sea Containers’ HQ, this luxurious hotel was designed with the creative direction of renowned British designer Tom Dixon by the Design Research Studio. […] More
English Wine Week (27 May – 4 June 2017) is the perfect opportunity not only to enjoy a tipple or two, but to become a connoisseur at the same time. Sopwell House will be celebrating the very best of English wine and produce. More
Señor Ceviche, the lively Peruvian restaurant currently located in Carnaby, is set to launch a second site on Charlotte Street on 1 June, introducing several new dishes, a free-flowing brunch offering, and an underground pisco bar. More
Precision supplies FOH and kitchen refrigeration in top London restaurant Some fridges have to put up with a lot. Especially if they’re constantly-used counters in a very busy kitchen in a top restaurant in the heart of London. The Gilbert Scott cocktail bar and restaurant is housed in the St Pancras Renaissance hotel. When the […] More
Jura Single Malt Whisky’s special edition bottle wraps make the perfect gift Finding the perfect dram for dad just got easier this year thanks to Jura Single Malt Whisky, which has created two special edition bottles (complete with gift tag); each bringing the flavours in two classic Jura whiskies to life through beautifully illustrated gift wraps. More
ScriptX from UK company MeadCo provides controlled, consistent and efficient printing from Internet Explorer. Essential for the hospitality industry, ScriptX enables HTML and PDF documents, tickets, bills, badges, wristbands, receipts and more to be printed in a controlled format, from every networked Windows computer. More
Brown-Forman, a leader in the whiskey industry, today announces that Slane Irish Whiskey, a unique, triple casked blend of exceptional Irish whiskey, born on the historic grounds of Slane Castle in the Boyne Valley, Co. Meath, will be available in select bars across the UK from June. Created by Brown-Forman working with the Conyngham family […] More
With the Drayton Manor rollercoaster operating just a stone’s throw away, it was appropriate that drama was centre table at the 2017 CESA LET Forum. On display was a plethora of product launches, from buffet displays and tableware to gadgets and gizmos, designed to create theatre on the table, and help give foodservice operators that […] More
Parsley in Time offers caterers 10% off latest Pujadas Cubic buffet display systems Parsley in Time has launched a promotion offering caterers 10% discount off the price of its new Pujadas’ Cubic modular buffet display systems. Available while promotional stocks last, the offer enables caterers to own the popular display system in time to meet […] More
The results for the 11th Sommelier Wine Awards (SWA) have been announced, with some recordbreaking individual performances and Italy winning the most medals as a country. A record number of entries – almost 3,000 – led to the highest ever medal count, with more than 120 top on-trade experts deciding which of the wines that […] More
The Cinnamon Collection’s executive chef and founder Vivek Singh has been confirmed for a headline Keynote Q&A at Commercial Kitchen 2017. The UK’s only dedicated event for catering equipment buyers and suppliers returns to the NEC Birmingham next month, on 6-7 June. More
Taste of the West is excited to announce a new category for their Food and Drink Awards Programme, celebrating the South West of England’s pioneering food businesses: The Innovation Award. Taste of the West has teamed up with Grant Thornton to develop this award, themed around innovations that have been implemented, or have started to implement, […] More