Judged by over 400 of the most demanding palates belonging to food critics, chefs, cooks, restaurateurs, producers and a host of food writers and journalists, Great Taste is widely acknowledged as the most respected food accreditation scheme for artisan and speciality food producers. When a product wears a Great Taste label it carries a badge […] More
In time for the Indonesian Independence Day on 17th August, Dari Indera Villa has found out which attractions in Bali are the best. Following Bali being voted the voted the top country to visit in 2017 by TripAdvisor, Dari Indera Villas and Spa (https://dariindera.com) have conducted a survey with their UK guests to find […] More
To celebrate National Burger Day (Thursday 24th August) and the August summer bank holiday, Hampshire based ice cream makers, Jude’s ice cream have created ”The Black Coconut Ice Cream Burger”. Each burger will be made using the latest flavour to join the Jude’s family, Instagram sensation Black Coconut, sandwiched between a toasted, black brioche […] More
Following the success of its launch earlier this year, Jason Atherton and Paul Hood, co-founders of New York-Italian restaurant Hai Cenato, have expanded their menu with the addition of indulgent brunch dishes with an Italian twist. The new family-friendly brunch will be served every Saturday and Sunday from 11am-3pm in the restaurant, as well as […] More
Store Street Exchange and Store Street Craft Bar, a new restaurant and bar venue, is to open at the DoubleTree by Hilton Manchester this September. The brand-new restaurant and bar space, which is managed by Valor Hospitality Europe, will be situated on the ground floor of the hotel at Piccadilly. Inspired by Manchester’s industrial […] More
A reliable, hard-working mincer is crucial when making the quality and quantity of burgers that today’s customers are demanding. In fact, according to Mintel, the UK burger market was worth a staggering £3,286 million in 2016. Gourmet burgers are a firm favourite and many consumers expect artisanal ingredients and information both on the cuts of […] More
This barbeque season, put down the bottle of generic tomato ketchup and surprise your guests with something a little more original. Island Grill, the sustainable restaurant in Lancaster London, offers an unrivalled, eco-friendly menu. This summer, the kitchen team will be making all burgers from scratch in-house, so Head Chef Adam Woolven has started to […] More
The Vurger Co reaches £300,000 in crowdfunding campaign – 66% above target London: Artisan plant based burger company, The Vurger Co, completed a very successful crowdfunding campaign on 6th July raising £300,000 – 66% more than the brand’s target. From market stall to festivals and pop up restaurants, co-founders Neil and Rachel started The Vurger […] More
Orlebar Brown collaboration Specially for the summer months, The Royal Exchange has launched a brand new summer menu, vibrant cocktail list and decorations all under the theme of California Dreaming. Served in the light and open surroundings of The Grand Cafe, Chef Stefano Leone has created dishes such as Lobster Cobb Salad (£18.50), Tuna Poke […] More
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London, Thursday 20th July…// Mindful Chef, the healthy recipe box delivery service, is excited to announce its summer menu partnership with Ham Yard Hotel. Packed with lean and sustainably sourced ingredients, the Mindful Chef menu is available immediately and will run for the duration of the Ham Yard Hotel’s Live Well Summer Series. The […] More
Prepare for summer sizzlers at Brixton Beach’s BBQ Thursdays, every week on London’s hottest rooftop beach. This season, guests need look no further than the hustle and bustle of Brixton Market to escape to a rooftop paradise, complete with everything you need for a perfect evening sundowner in the sweltering City. Guests are invited to […] More