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    Jude’s ice cream wins 5 more Great Taste Awards

    Judged by over 400 of the most demanding palates belonging to food critics, chefs, cooks, restaurateurs, producers and a host of food writers and journalists, Great Taste is widely acknowledged as the most respected food accreditation scheme for artisan and speciality food producers.  When a product wears a Great Taste label it carries a badge […] More

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    JUDE’S BLACK COCONUT ICE CREAM BURGER @Judesicecream

    To celebrate National Burger Day (Thursday 24th August) and the August summer bank holiday, Hampshire based ice cream makers, Jude’s ice cream have created ”The Black Coconut Ice Cream Burger”.   Each burger will be made using the latest flavour to join the Jude’s family, Instagram sensation Black Coconut, sandwiched between a toasted, black brioche […] More

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    PANTHEON’S MINCERS ARE THE PERFECT SOLUTION FOR ARTISAN BURGERS @pantheonce

    A reliable, hard-working mincer is crucial when making the quality and quantity of burgers that today’s customers are demanding. In fact, according to Mintel, the UK burger market was worth a staggering £3,286 million in 2016. Gourmet burgers are a firm favourite and many consumers expect artisanal ingredients and information both on the cuts of […] More

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    Adam Woolven at Island Grill’s Recipe for Tomato & Chilli Jam

    This barbeque season, put down the bottle of generic tomato ketchup and surprise your guests with something a little more original. Island Grill, the sustainable restaurant in Lancaster London, offers an unrivalled, eco-friendly menu. This summer, the kitchen team will be making all burgers from scratch in-house, so Head Chef Adam Woolven has started to […] More

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    California Dreaming at The Royal Exchange @REXLondon

    Orlebar Brown collaboration Specially for the summer months, The Royal Exchange has launched a brand new summer menu, vibrant cocktail list and decorations all under the theme of California Dreaming. Served in the light and open surroundings of The Grand Cafe, Chef Stefano Leone has created dishes such as Lobster Cobb Salad (£18.50), Tuna Poke […] More

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    BBQ Thursdays at The Beach

    Prepare for summer sizzlers at Brixton Beach’s BBQ Thursdays, every week on London’s hottest rooftop beach. This season, guests need look no further than the hustle and bustle of Brixton Market to escape to a rooftop paradise, complete with everything you need for a perfect evening sundowner in the sweltering City. Guests are invited to […] More

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