Rosewood London has been recognised with the very prestigious accolade of Best Hotel at last night’s GQ Food & Drink Awards 2017.
The esteemed readers of GQ were asked to vote for their Best Hotel in the UK. The results were collated and audited by an independent market research company and shortlisted down to just five hotels nationwide. The jury of ten industry titans chose Rosewood London as the winner, seeing off strong competition from a revered selection of luxury hotels across the country.
Rosewood London Managing Director, Michael Bonsor comments, “We are delighted to be recognised as the Best Hotel not only by the judges but GQ’s discerning readership. At Rosewood London our team is dedicated to creating memorable experiences for our guests and I am delighted that the team’s efforts have been acknowledged with this recognition.”
Rosewood London voted The Best Hotel at the 2017 GQ Food & Drink Awards
About Rosewood London
Rosewood London, centrally located in the heart of London moments away from Covent Garden and housed in the original headquarters of the Pearl Assurance Company, showcases a sensitive renovation of the 1914 Edwardian, Grade II-listed building. Combining English heritage with contemporary sophistication, the retained Belle Époque architectural features include the original carriageway entrance to the grand courtyard and a spectacular Pavonazzo marble staircase which rises over seven storeys. The hotel has the feel of a ultra-luxury London residence and houses 262 guestrooms and 44 suites including the Grand Manor House Wing, an exclusive six-bedroom suite with its very own postcode. Tony Chi and Associates created the interiors of the public areas including 12 event spaces and the Mirror Room, serving elegant, innovative cuisine and afternoon tea. The Martin Brudnizki-designed Holborn Dining Room, with outdoor terrace, offers British classics with a twist whilst Scarfes Bar serves creative cocktails and curries alongside live jazz and cabaret.
For more information: rosewoodhotels.com/London
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