French Pastry: a global benchmark that continues to reinvent itself
Few fields have retained the status of a true “global benchmark” as consistently over time as French pastry. Whether at international competitions, the opening of a new pâtisserie abroad, or each new intake of students welcomed to the École Nationale Supérieure de Pâtisserie (ENSP), the conclusion remains the same: French pastry continues to captivate. From […] More





