As the luxury and hospitality industries prepare for one of the most significant generational shifts in decades, Glion Institute of Higher Education gathered leading voices from hospitality, branding, luxury and talent management at the Bulgari Hotel Milano for an exclusive roundtable entitled “Gen Alpha: The Generation That Will Reinvent Luxury”. Moderated by luxury and hospitality […] More

École Ducasse, a global reference in culinary and pastry arts education, has unveiled the highlights of its Professional Continuing Education programme for the second half of 2026 at École Ducasse Paris Campus and the École Nationale Supérieure de Pâtisserie (ENSP). Designed for professionals seeking to refine their technical expertise, nurture their creativity or further develop […] More