Since 1984, Purified Air has been striving to find the best and most cost-effective way to filter and control the oil, smoke, grease and odour produced by commercial kitchens.
With the majority of industry brands already using our systems, Purified Air covers the Fast Food, Casual Dining and Fine Dining markets by providing bespoke systems dependant on the type of food cooked, the type of cooking process used and the volume of air being extracted through the exhaust.
By working with these variables, we are able to design and supply some of the best commercial kitchen exhaust filtration and odour control systems in the world.
Still a family owed company we pride ourselves on excellent customer service to back up some of the best equipment in its field.
With our equipment installed in commercial kitchens the length and breadth of the United Kingdom we have put in place a nationwide service and maintenance division, ensuring that our equipment is working at its optimum efficiency, completing over 8000 service and maintenance visits a year.
Purified Air export to over 28 countries around the world flying the flag for industry and innovation.