From Thursday 31st October, an exciting new fine dining option will be available at Sam’s Kitchen Chiswick with the launch of ‘Dinner at SK’, A weekly event, ‘Dinner at SK’ will be available every Thursday – Saturday from 6pm – 9pm offering a weekly changing tasting menu of the best seasonal dishes. The creation of […] More
Les Roches Global Hospitality Education is thrilled to announce its official recognition by the Swiss Accreditation Council (SAC) as a University of Applied Sciences Institute. The prestigious accreditation highlights the institution’s commitment and ability to meet the world’s most demanding standards in education and further recognises its excellence in hospitality business management. This accreditation marks […] More
Rotana, one of the leading hotel management companies in the Middle East, Africa, Eastern Europe and Turkey (MENAT), has announced a partnership with Abu Dhabi Hospitality Academy – Les Roches. Dedicated to hospitality education and training, the Academy enrolled its first batch of students for its inaugural intake last month, marking a significant milestone of […] More
An innovative smoker oven from Alto-Shaam, the global foodservice equipment manufacturer, is helping to increase food range and quality at Rye Fish Market and Seafood Bar in East Sussex. Part of the Chapman’s Fish Group, Rye Fish Market specialises in sustainably caught local fish and seafood. In June 2023, Chapmans opened its fully licensed Seafood […] More
An innovative smoker oven from Alto-Shaam, the global foodservice equipment manufacturer, is helping to increase food range and quality at Rye Fish Market and Seafood Bar in East Sussex. Part of the Chapman’s Fish Group, Rye Fish Market specialises in sustainably caught local fish and seafood. In June 2023, Chapmans opened its fully licensed Seafood […] More
With the biggest revenue driver of the year just around the corner, there is no need to panic if you haven’t planned your Christmas decorations yet, according to phs Greenleaf which has been supplying Christmas trees and accessories to the hospitality industry for over 25 years. phs Greenleaf has launched its pre-decorated Christmas tree collection, […] More
École Ducasse has been awarded both the World’s Best Culinary Training Institution 2024 and Europe’s Best Culinary Training Institution 2024 by the prestigious World Culinary Awards. It is the second year in a row that the institution has scooped these accolades, affirming its position as a global leader in culinary education, and further cementing its […] More
Sustainability, as we know, has become a significant trend that is reshaping the hospitality sector. While making the case for the economic and societal benefits the industry brings, the commercial and regulatory challenges across the ESG spectrum for hotels are now significant. So how can hotel owners, operators and investors respond to these challenges? The […] More
Les Roches, one of the world’s premier institutions for hospitality management education, is proudly celebrating its 70th anniversary this year. Since its founding in 1954, Les Roches has been a beacon of excellence, shaping the next generation of leaders in hospitality and tourism industries across the globe. Over seven decades, the school has remained committed […] More
Heading into the autumn months, it is important for every restaurant owner to take action to prepare their business for fall, as this is a time of the year when there is a lot of change and you will need to adapt to these change to attract customers. There are a few steps that you […] More
École Ducasse, a network of schools founded by multi-starred chef Alain Ducasse dedicated to the transmission of outstanding French expertise and excellence in culinary and pastry arts, has announced the appointment of Karine Hyon-Vintrou as its new Managing Director. Karine succeeds Elise Masurel, who spent five years at the helm of École Ducasse, during which […] More
École Ducasse, a network of schools founded by multi-starred chef Alain Ducasse dedicated to the transmission of outstanding French expertise and excellence in culinary and pastry arts, has announced the appointment of Karine Hyon-Vintrou as its new Managing Director. Karine succeeds Elise Masurel, who spent five years at the helm of École Ducasse, during which […] More