A Rinnai continuous flow hot water solution has been installed at a large-scale seafood processing and manufacturing plant on the North East coast. The system was installed by H Pickup & Sons having used Rinnai products for several years on major projects. H Pickup Mechanical & Electrical Services Limited were established over 100 years ago […] More
Daventry-based Catering Design Group (CDG) has been shortlisted for a Grand Prix Award 2020. Run by the catering equipment industry trade body, ceda, the awards programme recognises excellence within the UK catering equipment sector, shining a light on great design, customer service and project management. More
The UK, at this present moment, has 69 different cities, some more popular than others. London has a population of approximately seven million, whereas the UK’s smallest city, St Davids, in South-West Wales, plays home to a mere 1600 people. As each of these 69 cities attempt to edge each other out on the leaderboards […] More
International campaign educates consumers about walnuts’ unique nutrient composition and how just 3 handfuls each week can improve overall wellness The California Walnut Commission are pleased to announce the launch of the “Power of 3” global marketing initiative, the first campaign of its scale aiming to educate consumers about how eating walnuts is a simple […] More
Park Plaza London Riverbank has officially opened the capital’s first hotel room designed by families for families. Complete with chalk-board walls, neon lights and personalised experiences, the suite is available now. The central London hotel is introducing its Ultimate Family Suite, in partnership with kids bedroom retailer, Room To Grow, following research* that revealed 40 per cent […] More
With the first Indian dumpling all-you-can-eat menu of its kind, Soho Wala are upping their game for the especially hungry with an offering comprised primarily of Momo; steamed dumplings rich with savoury infusions and spiced goodness. The Momo Wala menu will be available seven days a week from 12:30pm – 5:30pm and priced at £25.00pp. More
If you’re an employer, you’ll keep a close eye on your finances — but just how much are staff breaks costing you? takeaway food boxes and disposable catering specialist, Inn Supplies, breaks down the costs: The regulations Before we begin talking budgets, let’s discuss how many breaks your employees are entitled to. If your employees […] More
Admiral Recruitment is sponsoring the Corporate Receptionist of the Year Award (CROTY), for the second consecutive year. The awards programme recognises and celebrates exceptional front of house receptionists working in the corporate sector. The deadline for entry is 28th February 2020 and the winner will be announced at the awards event on International Receptionists’ Day […] More
Over recent years, Scotland’s tourism industry has boomed. Both international and domestic visitors have been flocking to the historic country, with hopes to have their fill of haggis, learn the art of cèilidh dancing, and maybe even catch a glimpse of Nessie, the illusive Loch Ness monster. According to Visit Scotland’s 2018 tourism statistics, the […] More
The ultimate bunch of roses Fresh from a year that saw them rebranded as the very best in quality organic decadence, Conscious Chocolate have created the ultimate in dreamy indulgence for Valentine’s Day in 2020. Lightly decorated with dried, perfumed rose petals, The Love Gift Box contains a dozen chocolate hearts in the infamous, best-selling, […] More
Fresh from the successful opening of his first Manchester restaurant, The Bull & Bear, the Michelin starred chef will appear at the Bruntwood NRB Debate on Tuesday 17 March 2020 to talk openly about how he has delivered critical acclaim and commercial success whilst constantly evolving his business, and the extent of his Northern ambitions. […] More
The multi-award-winning Champagne House, Lanson has teamed up with Malmaison and with Charingworth Manor in The Cotswold, to ensure your Valentine’s Day celebration is a memorable one. Carefully crafted under the watchful eye of Cellar Master, Hervé Dantan, Lanson’s Père et Fils has to be the one you opt for on this special occasion. For […] More