By Luis De Souza, CEO of Kitchen CUT’s strategic partner NFS Technology Group It’s been a busy festive season across the country – but do you feel you made the most of this year’s jolly holly effect? If you’re not sure, don’t worry! We’ve come up with the 8 secrets of success that worked at […] More
Fresh from a year that saw them continue to dazzle clientele with their combination of exquisite food and exemplary customer service, Chef Dayashankar Sharma’s Grand Trunk Road in South Woodford won the coveted Best Restaurant award at last night’s Asian Food and Restaurant Awards 2019. Chef Sharma also won the prestigious Chef of the Year […] More
With a new decade upon us, Ben Gardner, CEO of Navitas Group highlights three key food-related trends for 2020 and their implications for food safety in the restaurant business. Veganism becomes mainstream – – According to the Vegan Society between 2014 and 2019 the number of vegans in Great Britain quadrupled – and is still […] More
Four years ago, at the age of just 27, British-born Tania Rahman opened her first food stall which paid homage to chaat. Food that is readily found available at road-side stalls or carts across the streets of India. She had previously been happily working for a London-based software company which involved travelling the world and […] More
Mitchells & Butlers, one of the largest operators of restaurants, pubs and bars in the UK, has appointed Elis to supply and launder chefs’ wear and linen for its brands, including Harvester, Innkeepers Lodge, Toby Carvery, Browns and Miller & Carter. More
When Christmas and Afternoon Tea come together, it’s something pretty special. This year Oatlands Park Hotel has created THE MOST INCREDIBLE CHRISTMASSY Afternoon Tea you’ll ever see! Enjoy the taste of sweet cinnamon or the smooth silkiness of praline and indulge in style with family, friends or loved ones this December. More
The Bonham Hotel, one of Edinburgh’s best-loved boutique hotels, located at 35 Drumsheugh Gardens, just a short walk from Princes Street and George Street, is opening its permanent installation of artworks from the Collection of Richard H. Driehaus. The Bonham Hotel will feature 35 exquisite pieces of art in its public areas, including the lobby, […] More
Admiral Recruitment has made three senior appointments to support the company’s on-going strategic growth plans. Robin Hancox has joined as managing director, Chris Harington as operations director and Shaune Hulse as finance director. Robin Hancox’s appointment as MD sees him come full circle as his first role in recruitment was with Admiral Recruitment in 1995 […] More
Admiral Recruitment has won The People Development of the Year category at the Recruitment and Employment Confederation’s (REC) eleventh annual IRP Awards. The IRP Awards celebrate professional excellence and the inspirational work carried out by the recruitment industry’s brightest stars. In all, ninety-three outstanding individuals and businesses were shortlisted across eighteen different categories such as […] More
Fresh from another year of wowing their dedicated clientele with a varied and always luxurious offering, Grand Trunk Road are adding a vegan twist to their beautiful menu for January 2020. Since their launch in 2016, the restaurant has stood at the helm of quality Indian fine dining. With a sublime menu devised by Head […] More
A wedding in a pub might not adhere to traditions of the past, but it is certainly becoming a more popular option amongst couples selecting a venue for reception for their big day. Pub weddings are on the rise, and by making a free house the setting of your wedding, you can achieve that much-coveted […] More
Fresh from a year that saw them relaunch and bring their singular brand into the mainstream, Conscious Chocolate round off 2019 as one of the year’s most exciting products; smooth, sumptuous, dairy-free and rich with organic indulgence. As Veganuary awaits on the other side of Party Season, Conscious Chocolate are providing the exquisite, moreish way […] More