With rich heritage, period character property and an abundance of green open space, Edgbaston is a renowned area of Birmingham. Following a masterplan to create a new urban village in the heart of this suburb, ‘Edgbaston Village’ is now a vibrant leisure and lifestyle destination. Progressive property investment and development company, Calthorpe Estates, which manages […] More
Front of house refrigeration with Williams’ wide range of Multidecks Williams claims to offer the most comprehensive collection of chilled grab and go merchandisers on the market. With performance and aesthetics at the forefront of requirements for front of house refrigeration options, Williams’ Gem range of Multidecks adds extensive choices on appliance shape, size, colour […] More
The General Manager for the Holiday Inn Dumfries, Jamie Milligan, has raised over £1,700 for children’s charity Rays of Sunshine by completing a personal challenge of climbing three peaks, Ben Nevis, Scafell Pike and Snowdon. Jamie climbed the highest peaks in Scotland (Ben Nevis), England (Scafell Pike) and Wales (Snowdon) walking 23+miles, with 10,052ft of […] More
With Wimbledon almost upon us, The Waldorf Hilton is celebrating the oldest tournament in Britain by screening the tennis in its pop-up indoor garden space from Monday 1st to Sunday 14th July. Offering a central London alternative to Murray Mound, guests are invited to experience the very best of British traditions in a beautiful indoor […] More
Chelsea Football Club scored six awards, including four golds, at the 2019 Stadium Events & Hospitality Awards which took place at Etihad Stadium on 20 June. The club’s Events team was awarded with two gold wins; Non-Matchday Sales Team of the Year, and Non-Matchday Mystery Shopper. The team also took home the silver award in […] More
Our relationship with food seems to change every day. One day, avocados are to be avoided at all costs due to the dreaded fat content. The next, avocados are so popular that the prices have leapt up and lattes are being served in them. Yes, when it comes to food, it seems like we are […] More
Summer is here, so where better to enjoy it than in Notting Hill’s hidden gem, Pomona’s charming summer garden. Settle under the pergola surrounded by greenery and soak up the sunshine or if the weather isn’t living up to the season you can wrap up in the soft fleece throws. The garden has had a […] More
The Bonham Hotel, ideally located in the west end of Edinburgh, has announced that it is making its recently launched Bluezy Snoozy event a weekly occurrence throughout the Edinburgh Fringe Festival. The luxury boutique hotel has created an exciting package for guests who love to wine and dine while enjoying acoustic music which takes place […] More
To celebrate Wimbledon 2019, The Petersham in Richmond has created a smashing tennis-themed dessert that’ll have you calling ‘more balls, please’! Exclusively available from 1st – 14th July on the restaurant’s à la carte menu, Head Chef Jean-Didier Gouges has crafted a refreshing strawberry and elderflower mousse, delicately encased in a hand-crafted white chocolate exterior. […] More
When a newly opened French-English restaurant in Monmouth struggled for funding from its bank, it was a funding solution from Liberis Finance, and hard work from the owners, that saved the day. And now the future looks very bright indeed, with plans to increase the capacity, refurbish the dining room and invest in a new […] More
As an industry leading publication dedicated to providing the latest news, innovations and projects around the UK, Restaurant Update has over 62,000 professionals within the restaurant and hospitality sector. This is why we have partnered with Europe’s leading event for restaurant and takeaway owners, the Restaurant & Takeaway Innovation Expo, for another year running! The […] More
D&D London announced that 14 Hills, its new restaurant located on the 14th floor of 120 Fenchurch Street, will open this November. The modern British restaurant will serve an all-day menu created by Executive Chef Thomas Piat and will be open from breakfast and brunch through to lunch and dinner. Occupying a space of c.9,200 […] More